Top 277 Kitchen leader Jobs in Hawaii

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii
Restaurant Group in Hawaii —Maui, HI
- $85,000 - $120,000 a year
- Full-time
- Organizational skills
- Cleaning
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Food and Beverage/Activities Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
9d
Pantry 2 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $25.79 - $28.65 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Cook III - Ka La'i Waikiki Beach
Hilton —Honolulu, HI
- $31.02 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
11d
Cook I - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $33.27 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
5d
Chef de Cuisine
Kukio Golf and Beach Club —Kailua-Kona, HI
- $105,000 - $115,000 a year
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook II
Marriott International, Inc —Kahuku, HI
- $29.51 - $36.89 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
10d
School Food Services Manager I, II - Kaiulani Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Food Services Manager II - Pope Elementary
Hawaii State Department of Education —Waimānalo, HI
- $6,105.07 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Second Cook
Marriott International, Inc —Kahuku, HI
- $31.44 - $39.30 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
COOK III - SHIFT WORK - OAHU CORRECTIONAL FACILITIES
State of Hawaii —O'ahu, HI
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Mileage reimbursement
- Paid holidays
School Food Services Manager I, II - Waimalu Elementary
Hawaii State Department of Education —‘Aiea, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance

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Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Restaurant Group in Hawaii
Maui, HI

Quick Apply

Job Details

Full-time
$85,000 - $120,000 a year

Benefits

Relocation assistance
Health insurance
401(k)
Paid time off

Qualifications

Operations management
Team development
Attention to detail
Organizational skills
Cleaning

Full Job Description

A high-volume, menu-driven restaurant group in Hawaii is seeking an experienced Executive Chef to lead one of its flagship locations. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, values organization and systems, and can lead a team while maintaining exceptional food quality and consistency.

We are looking for someone who is passionate about food, team development, operational excellence, and creating memorable guest experiences.

What We’re Looking For

Proven Executive Chef experience in high-volume restaurants
Strong leadership and communication skills
Ability to manage labor, food cost, ordering, and inventory
Experience with menu development and seasonal features
Strong understanding of kitchen systems, cleanliness, organization, and accountability
Ability to lead, train, and inspire a BOH team
Experience with events, banquets, and large group execution is a major plus
Calm under pressure with strong attention to detail

Responsibilities

Oversee all kitchen operations
Maintain food quality, consistency, and presentation standards
Lead hiring, training, scheduling, and development of BOH team
Manage food and labor costs
Ensure proper prep systems, pars, ordering, and inventory controls
Work closely with ownership and leadership team on menu direction and operational goals
Execute high-level dinners, private events, and seasonal programming
Maintain cleanliness, organization, and health department standards

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus opportunities
Health benefits
PTO
Relocation assistance available for the right candidate
Opportunity for long-term growth within a multi-location restaurant group

About the Concept

This is a well-established, chef-driven restaurant known for its strong reputation, loyal following, and commitment to quality ingredients, hospitality, and elevated dining experiences. The restaurant executes both regular dinner service and a significant amount of private events and large group dining.

Pay: $85,000.00 - $120,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

How many years of Executive Chef experience do you have in high-volume restaurants?
What is the largest kitchen team and sales volume you have managed?
Are you located on Maui ?

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in hawaii

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Food and Beverage/Activities Manager

Pantry 2 - Hilton Waikoloa Village

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Cook III - Ka La'i Waikiki Beach

Executive Chef- Hawaii Convention Center

Cook I - Main Kitchen

Chef de Cuisine

Executive Sous Chef

Cook Supervisor

Activities/Food & Beverage Manager

Cook II - Main Kitchen

Cook II

School Food Services Manager I, II - Kaiulani Elementary

School Food Services Manager II - Pope Elementary

School Food Services Manager I, II - Kaimuki Middle

Second Cook

COOK III - SHIFT WORK - OAHU CORRECTIONAL FACILITIES

School Food Services Manager I, II - Waimalu Elementary

School Food Services Manager I, II - Kalihi Uka Elementary

I want to receive the latest job alert for kitchen leader in hawaii

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