Top 113 Lead cook Jobs in Hawaii

Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook Position – ʻUla ʻUla Cafe
Ula' Ula' Cafe —Wailuku, HI
- $16 - $30 an hour
- Part-time
- In person
- Cooking
- Café
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Lead Cook - Hanauma Bay Cafe - $25/HR
SSA Group —Honolulu, HI
- $25 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
10d
Line Cook
Marriott's Maui Ocean Club —Lahaina, HI
- $35.14 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Paid training
- Commuter assistance
Quick Apply
2h
Cook 1
Kona Village, A Rosewood Resort —Kailua-Kona, HI
- $34.42 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour
Aulani, A Disney Resort & Spa —Kapolei, HI
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Free parking
- Food provided
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook
Marriott's Maui Ocean Club —Lahaina, HI
- $35.14 an hour
- Full-time
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Commuter assistance
- Health insurance
3d
Cook I, Nobu - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $38.50 an hour
- Full-time
- Management
- Guest services
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Senior Sous Chef
Marriott International, Inc —Lahaina, HI
- $81,000 - $107,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Sunset Kai Lanai —Kailua-Kona, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
School Cook II - Konawaena Elementary
Hawaii State Department of Education —Kealakekua, HI
- $5,246 a month
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
11d
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
School Cook I, II - Kapunahala Elementary
Hawaii State Department of Education —Kaneohe, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
School Cook I, II - Ke'elikolani Middle
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
11d
School Cook II - Kauai High
Hawaii State Department of Education —Lihue, HI
- $5,246 a month
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Sous Chef
Marriott International, Inc —Koloa, HI
- $68,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Team Member
Wingstop —Honolulu, HI
- $16 - $100 an hour
- Rotating shift
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Restaurant Assistant Manager

Gen Korean BBQ -
‘Aiea, HI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Restaurant experience

Full Job Description

GEN Pearlridge, LLC

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

We're hiring! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

**Starting salary will be determined based on experience

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in hawaii

Restaurant Assistant Manager

Lead Line Cook Position – ʻUla ʻUla Cafe

Lead Cook - Hanauma Bay Cafe - $25/HR

Line Cook

Cook 1

Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour

Executive Sous Chef

Cook

Cook I, Nobu - Grand Wailea, A Waldorf Astoria Resort

Senior Sous Chef

Executive Chef

General Manager

School Cook II - Konawaena Elementary

School Cook I, II - Kalihi Elementary

Activities/Food & Beverage Manager

School Cook I, II - Kapunahala Elementary

School Cook I, II - Ke'elikolani Middle

School Cook II - Kauai High

Sous Chef

Team Member

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