Top 32 Pastry chef Jobs in Hawaii

Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
TOUS LES JOURS - Caker
Kanji Corporation —Honolulu, HI
- From $23 an hour
- Part-time
- In person
- ServSafe
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- 5 years
- English
- Health insurance
- Dental insurance
7h
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry/AM Baker
Merriman's Hawaii —Lahaina, HI
- $35 - $37 an hour
- Part-time
- Food service experience
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Pastry Cook I
1 Hotel Kauai, L.L.C. —Princeville, HI
- $39 an hour
- Full-time
- Hotel
- Entry level
4d
Pastry Cook
Discovery Land Company —Maui, HI
- $34.12 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Pastry Chef
Spago Maui —Kīhei, HI
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Pastry Cook I
Four Seasons —Lāna‘i City, HI
- $31.89 an hour
- Weekends as needed
- Current TB test
- Ability to lift 50 pounds
- Supervising experience
- Paid holidays
- Health insurance
Professional Pastry Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Pastry Chef
La Palme D'or —Honolulu, HI
- From $20 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
Baker
Rosewood Hotel Group —Hawaii
- $35 an hour
- Overnight shift
- Mid-level
- High school diploma or GED
- Bakery
BAKER
Monkeypod Kitchen Waikiki —Honolulu, HI
- $16 - $20 an hour
- Bakery
- Ability to lift 25 pounds
- Entry level
Pastry Cook
Mille Fête —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
- Health insurance
- Employee discount
Quick Apply
Pastry Cook (FT & PT)
Kaimana Beach Hotel —Honolulu, HI
- $24.35 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Restaurant
Quick Apply
AM Baker - Hoaloha Bake Shop
Na Hoaloha Ekolu —Lahaina, HI
- Full-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
BAKER
The Beach House Koloa —Koloa, HI
- $16 - $20 an hour
- Bakery
- Ability to lift 25 pounds
- Entry level
Baker, Part-time (973379780)
Captains Galley, LLC —Lahaina, HI
- From $24 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Bakery
Baker
Mille Fête —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
- Health insurance
- Employee discount
Quick Apply
Pastry Specialist
Big Save Markets —Waimea, HI
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Paid holidays
- Disability insurance
Quick Apply

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Head Pastry Chef

Everyday Coffee
Honolulu, HI

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Café experience
ServSafe
Production planning
Guest services
Food Handler Certification

Full Job Description

Position Summary

We are a new health café and wellness center seeking a creative and hands-on Head Pastry Chef to lead our pastry program while supporting overall café operations.

This role is primarily food and kitchen-focused, ideal for someone who is passionate about baking, clean ingredient cooking, and menu development, while also comfortable overseeing the broader café environment.

We are seed oil–free, use no artificial flavors, and work exclusively with organic ceremonial ingredients. Our mission is to provide clean, nutritious, and beautifully crafted food and beverages while encouraging people to eat well, live longer, and truly flourish.

You will lead all food production and menu creation, ensuring every offering reflects our commitment to quality, simplicity, and wellness.

Key ResponsibilitiesKitchen & Pastry Leadership (Primary Focus)

Develop and execute seasonal pastry and café menus using organic, whole food ingredients
Create pastries, breads, and desserts without refined sugar, seed oils, or artificial additives
Design and prepare clean, simple savory dishes (bowls, toasts, breakfast and lunch offerings)
Oversee all daily kitchen production, prep, and workflow
Maintain consistency, freshness, and high presentation standards
Lead recipe development, testing, and standardization
Source ingredients and pricing

Team Leadership & Training

Hire, train, and mentor kitchen and café staff
Set clear expectations for food quality, prep standards, and cleanliness
Lead daily prep and production planning
Support front-of-house team alignment with menu knowledge and service flow
Foster a positive, accountable, and wellness-aligned team culture

Operations & Inventory

Manage kitchen inventory, ordering, and par levels
Track product usage and minimize waste
Maintain a clean, organized, and efficient kitchen
Ensure proper food storage, labeling, and compliance with health regulations
Coordinate equipment maintenance as needed
Possibly pick up ingredients

Café Support (Secondary)

Support beverage program standards and consistency
Assist with barista training and workflow as needed
Step into service during peak times when necessary
Uphold overall café experience and hospitality standards

Customer Experience

Ensure food presentation and quality enhance the overall guest experience
Contribute creative ideas for seasonal specials and community offerings
Maintain a welcoming, thoughtful environment aligned with brand values

Administrative Oversight

Ensure compliance with health and safety standards
Support scheduling efficiency and labor awareness
Communicate operational needs and improvements to ownership

Qualifications

3+ years experience as a pastry chef, café chef, or similar kitchen leadership role
Strong background in baking and pastry production
Experience with organic, whole food, and allergen-friendly ingredients
Proficiency in alternative baking (natural sweeteners)
Ability to develop menus and standardize recipes
Strong organizational and time management skills
Excellent communication and leadership abilities
Passion for sustainability, wellness, and local sourcing
Basic coffee knowledge or willingness to learn (latte art a plus, not required)
ServSafe or Hawai‘i food handler certification preferred
Able to stand for extended periods and lift up to 40 lbs

Why Join Us?

Opportunity to shape and lead a café kitchen and pastry program from the ground up
Work with premium, locally sourced organic ingredients
Supportive, wellness-focused environment
Employee discounts on food and beverages
Health insurance, paid time off, and paid training

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in hawaii

Head Pastry Chef

TOUS LES JOURS - Caker

Executive Pastry Chef - Full time

Pastry Chef

Pastry/AM Baker

Pastry Cook I

Pastry Cook

Pastry Chef

Pastry Cook I

Professional Pastry Cook (Level II or III)

Pastry Chef

Baker

BAKER

Pastry Cook

Pastry Cook (FT & PT)

AM Baker - Hoaloha Bake Shop

BAKER

Baker, Part-time (973379780)

Baker

Pastry Specialist

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