Top 1751 Restaurant manager Jobs in Hazlet, Nj

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Leadership Development Manager – Griffy's Organics
Griffy's Organics —Monmouth County, NJ
- $36,000 - $55,000 a year
- Part-time
- Background check
- Restaurant management
- Mid-level
- Opportunities for advancement
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Maitre d' / Floor Manager
Busy Italian Restaurant —New York, NY
- $28 - $30 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Employee discount
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General Manager (207)
Krispy Kreme —Staten Island, NY
- $67,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Death of Hospitality Restaurants —Old Bridge, NJ
- $65,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
14d
General Manager 4 - Food
Sodexo —Holmdel, NJ
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Restaurant Manager Daytime Only
Turning Point Restaurants —Holmdel, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Store Manager/Production Team Member
Rosies Of Middletown LLC —Middletown, NJ
- $1,000 - $1,600 a week
- Full-time
- Customer service
- Mid-level
- Team management
- Paid time off
- Employee discount
Quick Apply
NRO Assistant General Manager
Raising Cane's —Edison, NJ
- $65,000 - $105,196 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
13d
Kitchen Manager – High-Volume Entertainment Venue
Albatross Entertainment —Edison, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant + Nightlife Manager for High Volume Venue
EURASIA HOSPITALITY GROUP —Jersey City, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Service Standards Manager – Multi-Unit (NYC)
Wish You Were Here Group —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
CAVA - Monmouth Mall —New Jersey
- $23.50 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Cafe Manager
Toby's Estate Coffee —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Floor Manager
Antique Loft/Antique at 112 —Hoboken, NJ
- $65,000 - $80,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Beverage Service Manager
Brickwall and Lovesick —Asbury Park, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
Quick Apply
4d
Restaurant General Manager
Tommy's Tavern+ Tap Edison —Edison, NJ
- $80,000 - $110,000 a year
- Sales
- Quality control
- Senior level
Quick Apply

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restaurant manager jobs near hazlet, nj

General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hazlet, nj

General Manager - Restaurant

Leadership Development Manager – Griffy's Organics

Maitre d' / Floor Manager

General Manager (207)

Restaurant Manager

Restaurant Manager

General Manager 4 - Food

Restaurant Manager Daytime Only

Store Manager/Production Team Member

NRO Assistant General Manager

Kitchen Manager – High-Volume Entertainment Venue

Bar Manager - Soho House New York

Restaurant + Nightlife Manager for High Volume Venue

Senior F&B Manager - Soho House New York

Senior Restaurant Service Standards Manager – Multi-Unit (NYC)

Assistant General Manager

Cafe Manager

Floor Manager

Beverage Service Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in hazlet, nj

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