Top 418 Sous chef Jobs in Hempstead Ny

Sous Chef
Confidential —Nassau County, NY
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
THYME —Roslyn, NY
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Inventory management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
3d
Sous Chef
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- 401(k)
Quick Apply
5h
Sous Chef
The Pantry RVC —Rockville Centre, NY
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
SOUS CHEF
Morrison Healthcare —Oceanside, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Senior Sous Chef
Glen Oaks Club Inc —Old Westbury, NY
- $85,000 - $90,000 a year
- English
- Cleaning
- Senior level
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $80,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
Sous Chef/Line Cook
Salt on the Water —Merrick, NY
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Driver's License
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
5h
Sous Chef
Motek New York —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef
Zero Bond NY —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Cipriani —New York, NY
- $90,000 - $100,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef
HMSHost by Avolta —Jamaica, NY
- $68,354 - $80,417 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
SOUS CHEF
Flik Hospitality Group —Jamaica, NY
- $76,000 - $78,200 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Sous Chef - Conrad New York Downtown
Hilton —New York, NY
- $85,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan

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Sous Chef

Confidential
Nassau County, NY

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Fine dining experience
Cost control
Performance management
Compliance management
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will drive our culinary standards forward. This is an exciting opportunity to showcase your culinary talents while mentoring a talented team in a fast-paced, hospitality-focused setting.

Duties

Assist the Executive Chef in managing all kitchen operations, including food preparation, presentation, and service delivery
Supervise kitchen staff to ensure high standards of food safety, hygiene, and quality control are maintained at all times
Lead food production efforts for various service outlets, including fine dining and catering events
Oversee inventory management and control to minimize waste and optimize food costs
Coordinate with dietary departments to accommodate special dietary needs and restrictions effectively
Manage shift schedules, delegate tasks, and monitor team performance to foster a motivated and cohesive work environment
Ensure compliance with health regulations and safety standards across all kitchen activities

Experience

Proven experience in a supervisory role within a busy restaurant or hotel kitchen environment
Extensive background in food handling, preparation, and service management with a focus on fine dining or upscale hospitality
Demonstrated expertise in banquet catering, event catering, and large-scale food production
Strong leadership skills with the ability to inspire and manage diverse culinary teams
Knowledge of inventory control systems and food cost management strategies
Familiarity with food safety regulations and best practices in the food industry
Experience with menu planning, kitchen management, and shift supervision in a hospitality setting

Join us to lead with passion, elevate culinary standards, and create memorable dining experiences that delight every guest!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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Sous Chef - Conrad New York Downtown

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