Top 106 Culinary Jobs in Hermitage, Pa

General Manager - Restaurant
Blackout Burger —Grove City, PA
- $50,000.00 - $76,271.70 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Willow Woods Rehabilitation & Nursing Center —North Lima, OH
- $15.25 - $16.25 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
The Vineyards at Pine Lake —Columbiana, OH
- From $14 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Employee discount
Quick Apply
12d
Restaurant Manager
Steak 'n Shake —Youngstown, OH
- Up to $60,000 a year
- Full-time
- Background check
- Inventory management
- Cooking
- Paid training
- Flexible schedule
Quick Apply
F&B Attendant
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- $12.75 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Paid time off
Dishwasher / Culinary Support
The Lake Club —Poland, OH
- Overtime
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Aide / Wait Staff
Otterbein SeniorLife —Cortland, OH
- $12.25 - $12.75 an hour
- Part-time
- High school diploma or GED
- Home Health
- Entry level
- Paid holidays
- Health insurance
Quick Apply
2d
Dishwasher
Red Lobster —Hermitage, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server
Tara-A Country Inn —Clark, PA
- From $2.83 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d
Dishwasher
Tara-A Country Inn —Clark, PA
- From $10 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Cake Decorator
Giant Eagle —Hermitage, PA
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
Cook
Red Lobster —Hermitage, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dish Crew
The Tavern on the Square —New Wilmington, PA
- From $15 an hour
- 12 hour shift
- Hospitality
- In-person
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
2d
Cook - PCN Hermitage - Commissary Division
The Nutrition Group —Hermitage, PA
- $12.00 - $12.30 an hour
- Part-time
- Basic math
- Criminal background check
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Dishwasher
LongHorn Steakhouse —Boardman, OH
- Restaurant
- Entry level
- Kitchen
Line Cook
Yonder Brunch & Vibes —Youngstown, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
11d
Breakfast Attendant
COMFORT SUITES YOUNGSTOWN NORTH —Youngstown, OH
- From $12 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Breakfast Attendant
Comfort Suites Youngstown —Youngstown, OH
- $11 - $14 an hour
- Part-time
- Inventory management
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Apprentice Baker
Giant Eagle —Warren, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds

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culinary jobs near hermitage, pa

General Manager - Restaurant

Blackout Burger
Grove City, PA

Quick Apply

Job Details

Full-time
$50,000.00 - $76,271.70 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Operational cost reduction
Kitchen health and safety standards
Staff supervision
Food service customer order management
Customer relationship building
Operations management
Food service health code compliance
Team supervision
Hospitality industry recruitment experience
Safety regulations
Staff scheduling
In-person customer service
Team scheduling
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Casual dining experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Bar management
Food industry
Interviewing
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Safety training implementation
POS systems

Full Job Description

Job Overview
We are seeking an experienced and dynamic General Manager - Restaurant to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a comprehensive understanding of food safety, hospitality, and team supervision. This role involves managing all aspects of restaurant performance, including staff training, inventory control, and maintaining high standards of food quality and customer satisfaction. The position offers an exciting opportunity to lead a vibrant team in a busy dining establishment with a focus on both casual and fine dining experiences.

Responsibilities

Oversee daily restaurant operations, ensuring smooth and efficient service delivery across all departments.
Lead, motivate, and manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
Maintain high standards of food quality, safety, and cleanliness in compliance with health regulations.
Manage inventory control processes to minimize waste and optimize stock levels using POS systems such as Aloha POS and Micros POS.
Supervise food preparation, cooking processes, and food handling procedures to ensure consistency and quality.
Handle cash management responsibilities including cash handling, POS transactions, and balancing registers.
Develop and implement operational policies to improve efficiency and customer satisfaction.
Coordinate with kitchen management on food production, catering services, banquet events, and bar operations.
Monitor budget adherence and control costs related to staffing, supplies, and equipment maintenance.
Ensure team members are trained in food safety standards, hospitality practices, and customer service excellence.
Conduct interviews for new hires; participate in staff training & development initiatives to foster a professional team environment.
Address customer concerns promptly to uphold the restaurant’s reputation for outstanding service.

Requirements

Proven management experience within the food industry; previous roles in restaurant management or assistant manager positions are highly desirable.
Extensive knowledge of food preparation techniques, kitchen management, and food safety regulations.
Familiarity with POS systems such as Aloha POS and Micros POS for order processing and inventory tracking.
Strong leadership skills with experience supervising staff in fast-paced environments like quick service & fast food restaurants or casual dining establishments.
Excellent customer service skills with the ability to handle diverse guest needs professionally.
Experience managing budgets, controlling costs, and optimizing operational efficiency.
Ability to train staff effectively in food handling, safety standards, and hospitality best practices.
Strong organizational skills with the ability to multitask across various responsibilities including shift management and event coordination.
Previous experience in fine dining or hotel environments is a plus; culinary experience or catering background is advantageous.
Demonstrated ability in team management, interviewing new candidates, and developing staff through training & development programs. This role offers an exciting opportunity for a dedicated leader passionate about delivering exceptional dining experiences while managing all facets of restaurant operations efficiently and effectively.

Pay: $50,000.00 - $76,271.70 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in hermitage, pa

General Manager - Restaurant

Dietary Cook

Banquet Server

Restaurant Manager

F&B Attendant

Dishwasher / Culinary Support

Culinary Aide / Wait Staff

Dishwasher

Server

Culinary Director

Dishwasher

Cake Decorator

Cook

Dish Crew

Cook - PCN Hermitage - Commissary Division

Dishwasher

Line Cook

Breakfast Attendant

Breakfast Attendant

Apprentice Baker

I want to receive the latest job alert for culinary in hermitage, pa

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