Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
6d
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Culinary Supervisor
Sodexo —Nashville, TN
- $25 - $29 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
10d
Kitchen Supervisor
Pizza Perfect —Nashville, TN
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
5h
Lead Line Cook/ Baker
The Flower Kitchen —Franklin, TN
- $18 - $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Lead Cook - Meharry Medical - Food Service
Aramark —Nashville, TN
- Basic math
- Mid-level
- Communication skills
10d
Kitchen Manager – Full-Time | Scratch Kitchen | High-Volume Fryers
Waldo's Chicken and Beer- Belle Meade & Green Hills —Nashville, TN
- $18 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Paid time off
Quick Apply
Suites Kitchen Expo Supervisor, Bridgestone Arena
Delaware North —Nashville, TN
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Lead Cook- New Kitchen (Short Menu)
Marble Fox Brewing Company —Nashville, TN
- $21 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Manager Culinary Innovation
Cracker Barrel Old Country Store —Lebanon, TN
- Full-time
- 5 years
- Writing skills
- Analysis skills
- Employee stock purchase plan
- Disability insurance
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
Kitchen Manager
The Chop House —Hendersonville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Sheraton Music City —Nashville, TN
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
12d

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Kitchen Manager

Odie's
Nashville, TN

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
6 days ago

Benefits

Cell phone reimbursement

Qualifications

Resource allocation
Customer communication
Staff supervision
Staff scheduling
Team scheduling
Managing catering events
Team development
Team management
Staff policy implementation
Kitchen staff training
Schedule creation
Managing kitchen staff
Kitchen staff scheduling
Workforce management
Event customer service
Task assignment
Teaching

Full Job Description

KITCHEN MANAGER JOB SUMMARY

The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service standards, kitchen quality control, and labor and food costs.

KITCHEN ESSENTIAL DUTIES & RESPONSIBILITIES

Manage and direct all kitchen employees in a manner that promotes exemplary customer service
Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all daily sales and upcoming events
Manage all recipes and menu development, food product quality and cost of goods
Meet with all kitchen and other BOH new hires when hired
Develop and implement all kitchen and BOH safely and training programs
Work with the General Manager and Director of Operations to prepare for any private events or buyouts the Company may have
Provide end of month numbers and proposed areas of improvement no later than the 5th of the following month to the General Manager, Director of Operations and CEO
Provide recaps of the BOH operations no later than the 5th of the following month to the General Manager, Director of Operations and CEO
Follow and enforce a concrete training program for each BOH position that will be a “living” document that will be continuingly updated and referenced by the kitchen leads
Work with the General Manager and Director of Operations and team on discounts contracts, and money saving programs
Make sure that all food safety guidelines are followed including cooking temperatures, refrigeration, and other food safety requirements

Maintain a positive, high, well-balanced energy level throughout the entire shift
Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and accommodating guest experience

Promote a safe working environment for employees and guests, which complies with all Company safety policies and all ServeSafe policies and procedures

KITCHEN MANAGER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

Knowledge of Teamwork and Toast POS system
Ability to manage employees to ensure the highest productivity in a high stress environment of a commercial kitchen for a busy downtown Nashville restaurant.
Must manage and hold staff accountable for all policies and procedures including all policies in our employee handbook
Must be able to create and adjust schedules for the department while knowing when to adjust labor with little oversight needed from the General Managers and Director of Operations
Must have extensive experience planning, coordinating, and executing corporate events and catering orders while ensuring exceptional guest service and operational excellence
Ability to communicate with employees whose primary language is Spanish and who may speak English only as a second language or not at all
Ability to read, write and speak the English language to interact with guests, the public, and coworkers
Proficient verbal communication skills
Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
Strong interpersonal skills to provide overall guest satisfaction, be able to manage a large and diverse employee workforce and maintain staff morale
Must have extensive knowledge of food recipes and the ability to teach food recipes
Extensive knowledge of safe usage of kitchen equipment and proper food handling requirements
Basic mathematical skills
Knowledge of daily maintenance and cleaning of venue
Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, City, Etc.

QUALIFICATION STANDARDS

Education

High School Diploma preferred

College or culinary degree preferred

Experience

Minimum of three years of experience in a large commercial kitchen operation required

Three years of experience as a supervisor in a large commercial kitchen operation preferred

One year of experience managing front-of-the-house daily operations, supervising staff, and ensuring efficient floor management

Age

Must be at least 21 years old

Licenses or Certificates

ServSafe Certification

CPR certification and/or First Aid training preferred

The above statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Nothing in the job description restricts the Company’s right in its sole discretion to change, assign, or reassign duties and responsibilities at any time for any reason without notice.

GROOMING

All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards.

PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT

Must be able to work in an environment with constantly elevated temperatures
Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
Must be able to lift at least 50 lbs.

OTHER

Applicants with additional language skills preferred

COMPENSATION: $75,000 - $90,000 PER YEAR, BENEFIT PACKAGE, BONUS PLAN, PAID VACATION, PARKING AND CELL PHONE REIMBURSEMENT

Quick Apply

Refine Your Search

kitchen manager jobs in hermitage tn

Kitchen Manager

Chef/Sous Chef/Kitchen Manager

Culinary Supervisor

Head Sushi Chef

Kitchen Manager - Slice House by Tony Gemignani

Kitchen Supervisor

Lead Line Cook/ Baker

Lead Cook - Meharry Medical - Food Service

Kitchen Manager – Full-Time | Scratch Kitchen | High-Volume Fryers

Suites Kitchen Expo Supervisor, Bridgestone Arena

Culinary Supervisor

Lead Cook- New Kitchen (Short Menu)

Manager Culinary Innovation

Nashville Riverboats Kitchen Manager

Travel Chef Manager (Healthcare)

Director of Culinary Operations

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

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