Top 167 Executive chef Jobs in Hewlett, Ny

Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
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Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
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1d
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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13h
Chef Manager
Confidential —Deer Park, NY
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
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Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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14d
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
1d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- In-person
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager/Head Chef
Cafe Landwer —Brooklyn, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
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Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
1d
Chef Manager
Confidential —Bronx, NY
- Up to $85,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
1d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays

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Executive Chef

IGC Hospitality -
South Ozone Park, NY

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Cost management
Spanish
Management
Labor cost analysis
Cooking
English
Kitchen cost control
Team training
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Monthly financial performance reviews
Restaurant cost management
Crew management
Team motivation (leadership skill)
Budget review
Food Handler Certification
Communication with kitchen staff

Full Job Description

We are currently recruiting a Dynamic Executive Chef

NYC Hospitality Powerhouse In Good Company Hospitality is seeking an experienced Executive Chef.

In Good Company Hospitality Owns and operates multiple venues in NYC including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, and Vintage Green.

The Executive Chef is responsible for all the day-to-day operations of the restaurant including
but not limited to: production, staff, and brand quality, while maintaining a friendly and
enjoyable work environment. Experience cooking high quality New American food is preferred.

DUTIES & RESPONSIBILITIES
Possesses skills necessary for calculating, communicating, completing food inventories and for
retrieving information as needed.
Understands and has experience managing cost management.
Will monitor labor schedules and will hold themselves accountable for goals.
Works closely with staff to ensure that respective jobs are being executed as per company
guidelines.
Ensures the highest standards for kitchen cleanliness and follow all Health Department
Guidelines to ensure proper food handling.
Possesses ability to execute all positions on the line and help line staff when necessary.
Oversees the production and successful execution of all menu items.
Possesses a complete understanding of work safety and emergency procedures.
Expedites orders correctly and efficiently to ensure smooth kitchen flow.
Ensures all foods are up to company’s quality and standards and all specials are current with the
seasons and trends.
Coach and train the staff to company’s brand of food and oversee standards are maintained.
Coordinates ordering of all food for the restaurant.
Prevents wasted product by monitoring kitchen crew.
Inspires and motivates kitchen crew.
Knowledgeable in all meat, fish and poultry preparation and butchering.
QUALIFICATIONS & JOB REQUIREMENTS
Certificate or degree in Culinary Arts preferred.
Must have NYC DOH food handlers certificate.
Impeccable Service Standards, clean work habits with a great attention to detail.
Ability to multitask in a high volume environment while always maintaining a sense of humor
and appearing calm.
Proven ability to lead a staff and positively influence employee behavior.

Must have excellent verbal communication skills and have the ability to work a flexible schedule.
Bilingual (Spanish/English) preferred but not required.
Must work well individually and as a team player.
Must be able to stand and walk for periods of 10 to 12 hours a day approx. 55 hours per week.
Must be able to facilitate and effectively execute training.
Ability to manage a large team while delegating tasks and ensuring all tasks are done efficiently.
Continuously monitors and assists daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.

Reviews monthly profit and loss statement and acts on all variances.

We are an equal opportunity employer.

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Innovative -- prefers working in unconventional ways or on tasks that require creativity

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in hewlett, ny

Executive Chef

Chef manager - Corporate dining

Chef de Cuisine

Executive Sous Chef

Lead Recreational Chef & Operations Manager

Head Chef

Chef de Cuisine

Executive Chef

Chef Manager

Head Sushi Chef

Café Chef de Cuisine

Executive Sous Chef, Lincoln Ristorante

Executive Chef Amityville

Kitchen Manager/Head Chef

Chef Manager- Meadowview Hospital

Head Sushi Chef

Chef Manager

Executive Chef

Lead Line Cook / Sous Chef

Executive Chef, Hundredfold American Brasserie

I want to receive the latest job alert for executive chef in hewlett, ny

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