Top 27 Executive chef Jobs in Hi

Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply
Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
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Executive Chef - Haliʻimaile General Store | Maui, Hawaiʻi
Gather On Maui —Makawao, HI
- $100,000 - $120,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Health insurance
- 401(k)
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Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
1d
Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- 5 years
- English
- Health insurance
- Dental insurance
Chef de Cuisine - Hale Nalu Poolside Restaurant
Grand Hyatt Kauai —Koloa, HI
- $97,400 - $155,600 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
13d
Chef de Cuisine
Hyatt Regency Waikiki Beach Resort and Spa —Honolulu, HI
- $76,700 - $95,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid holidays
- Disability insurance
1d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Executive Chef
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
- $115,000 - $125,000 a year
- Holidays
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
14d
Chef de Cuisine
Merriman's Hawaii —Lahaina, HI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Copper Bar Chef de Cuisine (Salary)
Mauna Kea Beach Hotel —Waimea, HI
- $75,000 - $90,000 a year
- Overtime
- Ability to walk for extended periods
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Executive Chef
O'o Farm —Kula, HI
- $25 - $40 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Health insurance
Quick Apply
Culinary Manager - Olive Garden Ala Moana
Olive Garden Hawaii —Honolulu, HI
- From $70,000 a year
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Culinary Manager
Times Supermarket —Lahaina, HI
- $22.50 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply

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Cafe Executive Chef

Hard Rock Cafe Honolulu -
Honolulu, HI

Quick Apply

Job Details

Full-time

Qualifications

Food Safety Manager Certification
Hospitality industry experience

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Executive Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.

Demonstrate financial comprehension of Cafe’s budget and P&L.
Effectively control costs of food and related purchases in alignment with budgeted expectations.
Manage staff schedules in accordance with the cafe’s budget and forecast models.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.
Develop kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
Foster an environment of customer service in which all team members put the guest first in every situation.
Execute established food standards for overall guest satisfaction that meet or exceed brand standards.
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact.
Clearly define goals and expectations for Heart of House hourly team members using performance review tools and hold your people accountable for successful performance.
Support staff development and advancement along well-defined career paths.
Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Possess a self-motivated approach to his/her own personal and professional

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

Minimum 15 years of experience in the hospitality industry inclusive of restaurant culinary operations.
Possess all local food management and safety certifications.

SKILLS

Ability to learn and bring "out of the box" ideas to their team.
Genuine enthusiasm and aptitude for food.
Excellent verbal and written communication skills.
High level of business acumen and common sense.
Demonstrates strong problem solving skills through ability to diagnose and implement solutions.
Must possess strong communication and listening skills, excellent speaking, reading and writing.
Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.
Multiple language abilities a plus, fluency in English required.

PHYSICAL DEMANDS

Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
Ability to sit for extended periods of time.
Ability to make repeating movements of the arms, hands, and wrists.
Ability to express or exchange ideas verbally and perceive sound by ear.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Ability to travel via auto or airplane for long periods of time.

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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Refine Your Search

executive chef jobs in hi

Cafe Executive Chef

Sous Chef & Executive Sous Chef – Gather Restaurant Group

Executive Chef - Haliʻimaile General Store | Maui, Hawaiʻi

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Director of Culinary Operations

Executive Chef- Hawaii Convention Center

Executive Sous Chef

Executive Pastry Chef - Full time

Chef de Cuisine - Hale Nalu Poolside Restaurant

Chef de Cuisine

Sous Chef/Chef de Cuisine

Executive Chef

Chef de Cuisine

Copper Bar Chef de Cuisine (Salary)

Chef de Cuisine/Executive Chef

Executive Sous Chef

Culinary Manager - Olive Garden Ala Moana

Chef Manager

Culinary Manager

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