Top 22 Banquet manager Jobs in Hialeah, Fl

Banquet Manager
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level
2d
Assistant Director of Banquet Operations
JW Marriott Marquis Miami —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- US work authorization
- Travel reimbursement
- Paid holidays
Quick Apply
2d
Banquet Manager
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Evenings as needed
- Bar
- Microsoft Excel
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED
AC Hotel Sawgrass Mills —Sunrise, FL
- $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
Catering Manager
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Writing skills
- Research
Catering & Conference Services Manager
Cadillac Hotel & Beach Club —Miami Beach, FL
- Full-time
- Background check
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Event Sales Manager
Topgolf —Miami Gardens, FL
- From $50,000 a year
- Extended hours
- 5 years
- Mid-level
- Business development
- Dental insurance
- Paid time off
Banquets Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Writing skills
- English
Quick Apply
Banquet Captain
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Supervising experience
- Health insurance
- Dental insurance
Catering Manager Salary
Schulte Hospitality Group —Hollywood, FL
- $60,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid parental leave
- Paid holidays
Quick Apply
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance
7d
Banquet Captain
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Convention Services | Event Services Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Sales
- Mid-level
- Hotel
Catering Supervisor
Sodexo Live —Miami Gardens, FL
- Part-time
- Mid-level
- Cash handling
Banquets Manager
Mondrian South Beach —Miami Beach, FL
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain
Pyramid Hotel Group —Coral Gables, FL
- $15 - $19 an hour
- Part-time
- Management
- Sanitation
- Leadership
- Health insurance
- Paid time off
Production Manager (Live Events)
Show Technology Inc-STI —North Miami Beach, FL
- From $40,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
11d
Sales & Catering Manager
Ocean Sky Hotel & Resort —Fort Lauderdale, FL
- $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Contracts
- Disability insurance
- Health insurance
Quick Apply

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banquet manager jobs near hialeah, fl

Banquet Manager

Marriott International, Inc -
Bal Harbour, FL

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Job Details

Full-time
$67,000 - $84,000 a year

Qualifications

Cleaning and sanitation procedure implementation
Behavioral observation
Hotel policy compliance
Staff scheduling
Asset Protection
Customer satisfaction tracking
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Client relationship development
Managing catering events
High school diploma or GED
Team development
Human resources management
Complementary wine pairings
Continuous improvement
Financial control management
Public safety procedures
Forecasting
Beverage pairing
Hotel emergency procedures
Relationship management
Materials management in food and beverage
Beverage budget management
Hotel staff training
Hotel and accommodations guest complaints handling
Asset protection
Customer satisfaction improvement
Managing food service teams
Event customer service

Full Job Description

Additional InformationRelocation Assistance Available
Job Number26067464
Job CategoryEvent Management
Location9703 Collins Ave, Bal Harbour, Florida, United States, 33154
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $67,000 - $84,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Refine Your Search

banquet manager jobs in hialeah, fl

Banquet Manager

Assistant Banquet Manager

Assistant Director of Banquet Operations

Banquet Manager

Catering Sales Manager - AC Hotel by Marriott Fort Lauderdale Sawgrass Mills / Sunrise - PRIOR EXPERIENCE RECOMMENDED

Catering Manager

Catering & Conference Services Manager

Event Sales Manager

Banquets Manager

Banquet Captain

Catering Manager Salary

Catering Sales Manager

Banquet Captain

Banquets | Event Operations Manager

Convention Services | Event Services Manager

Catering Supervisor

Banquets Manager

Banquet Captain

Production Manager (Live Events)

Sales & Catering Manager

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