Top 222 Culinary Jobs in High Point, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
2d
Sous Chef
North Italia —Greensboro, NC
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
7d
Kitchen Manager
Confidential —Greensboro, NC
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
4d
Culinary Operations Manager/Executive Chef
Bobby Boy Bakeshop —Winston-Salem, NC
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
Quick Apply
Banquet Line Cook
Sheraton Greensboro —Greensboro, NC
- From $15 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
15h
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
TCHR-CTE CULINARY ART
Guilford County Schools —High Point, NC
- $4,825 a month
- Full-time
- Entry level
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Restaurant Manager: High Volume
Creek Stone Bar and Grill —Greensboro, NC
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gate City Grille —Greensboro, NC
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Arts Teacher
Thomasville City Schools —Thomasville, NC
- Full-time
- Classroom
- Management
- Basic math
Instructor, Culinary Arts
Guilford Technical Community College —Jamestown, NC
- Full-time
- Classroom
- Hospitality
- ServSafe
Instructor, Culinary Arts - Adjunct
Guilford Technical Community College —Jamestown, NC
- Part-time
- Laboratory
- Classroom
- ServSafe
- Opportunities for advancement
Line Cook
Pennybyrn —High Point, NC
- Full-time
- Bar
- Cooking
- Restaurant
- Paid time off
- Employee assistance program
Quick Apply
Culinary Analyst - High Point Univ
Aramark —High Point, NC
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
14d
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Dishwasher
LongHorn Steakhouse —High Point, NC
- Restaurant
- Entry level
- Kitchen
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
FOOD SERVICE WORKER/CASHIER (PART TIME)
Morrison Healthcare —Thomasville, NC
- $17 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year
2 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in high point, nc

Sous Chef

Sous Chef

Kitchen Manager

Culinary Operations Manager/Executive Chef

Banquet Line Cook

Culinary Prep

TCHR-CTE CULINARY ART

Culinary Facility Prep

Chef Manager

Restaurant Manager: High Volume

Line Cook

Culinary Arts Teacher

Instructor, Culinary Arts

Instructor, Culinary Arts - Adjunct

Line Cook

Culinary Analyst - High Point Univ

Prep Cook - Wake Forest University

Dishwasher

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

FOOD SERVICE WORKER/CASHIER (PART TIME)

I want to receive the latest job alert for culinary in high point, nc

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