Top 24 Sous chef Jobs in High Point Nc

Sous Chef
Aramark —High Point, NC
- Basic math
- Mid-level
- Communication skills
4d
Back of House Team Member
Firebirds Wood Fired Grill —Winston-Salem, NC
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Winston-Salem, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
EXECUTIVE SOUS CHEF
FISD —Lewisville, NC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Cook
Brookdale Senior Living Inc. —High Point, NC
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
11d
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
11d
Line Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $16 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Forsyth Country Club —Winston-Salem, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
Culinary Operations Manager/Executive Chef
Bobby Boy Bakeshop —Winston-Salem, NC
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
Quick Apply
Executive Chef - Wake Forest University
Aramark —Winston-Salem, NC
- Customer service
- Cooking
- University

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Experienced Cook (Full time or Part Time)
The GrayBrier Nursing & Rehabilitation Center —Archdale, NC
*Long-term care experience and ServSafe certification required*. Cooks must prepare meals for 120+ residents, plus some staff and visitors.
From $15 an hour
Quick Apply
Evening Cook
Aramark —Greensboro, NC
Provide excellent customer service and maintain a positive, professional attitude toward guests, clients, and team members.

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Executive Sous Chef
ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
Quick Apply
2d
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$60,000 - $70,000 a year
Quick Apply

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Sous Chef

Aramark -
High Point, NC

Apply Now

Job Details

4 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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sous chef jobs in high point nc

Sous Chef

Back of House Team Member

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Sous Chef

EXECUTIVE SOUS CHEF

Cook

Line Cook

Line Cook | Part-Time | Greensboro Complex

Line Cook | Part-Time | Steven Tanger Center for the Performing Arts

Line Cook

Culinary Operations Manager/Executive Chef

Executive Chef - Wake Forest University

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