Top 480 Culinary Jobs in Highland, Mi

Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Server
Lockwood Management LLC —Hartland, MI
- $16.00 - $16.25 an hour
- Hospitality
- Customer service
- Entry level
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Kitchen Staff
Bittersweet Cafe —Holly, MI
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Morning Prep Cook
Toasted Oak Grill & Market —Novi, MI
- $19 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
7d
Cook
First Watch Restaurants, Inc. —Novi, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Disability insurance
Cook/Line Cook
Village Manor Retirement —Howell, MI
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Paid time off
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $13.73 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Heart of House - Cook
Buffalo Wild Wings —Hartland, MI
- $16 - $20 an hour
- Part-time
- Bar
- No education required
- 16+ years old
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Expo Chef
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Full-time
- Cash register
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Village Place —Waterford, MI
- From $18 an hour
- Part-time
- Cooking
- In-person
- Senior level
- Employee discount
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Line Cook
Phoenicia —Birmingham, MI
- $18 - $22 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager and Pizza Master
Saroki's Crispy Chicken & Pizza —Wixom, MI
- $48,000 - $65,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Profit sharing
Quick Apply
Blackrock Highland Back Of The House Cook Experienced Night! $20
Black Rock Bar & Grill —Hartland, MI
- $20 - $21 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply

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Pantry Chef (Garde Manger / Prep Cook)

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
8 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Vegetable preparation
Cutting
FIFO
Food safety sanitizing procedures
Attention to detail
Perishable goods management
Chopping vegetables
Kitchen stations

Full Job Description

Job Title: Pantry Chef (Garde Manger / Prep Cook)Company: Zerbo’s Market & Bistro
Location: Commerce Township, MI 48382
Job Type: Full-time, Part-time
Job Description

Zerbo’s Market & Bistro is looking for a detail-oriented Pantry Chef (Garde Manger) to join our culinary team. In this role, you will be responsible for managing the cold station, preparing beautiful salads, cold appetizers, sandwiches, and charcuterie boards. Since our market prides itself on freshness, you will play an essential part in showcasing our high-quality ingredients through clean presentation and excellent flavor. [1, 2, 3, 4, 5]Benefits

Competitive hourly pay ($17.00 - $21.00/hr based on experience)
Employee discounts on market items and bistro dining
Flexible scheduling options
Hands-on culinary experience with high-quality, fresh ingredients [1, 2, 3]

Key Responsibilities

Cold Station Execution: Prep, assemble, and plate all cold menu items, including artisanal salads, sandwiches, cold appetizers, and specialty market platters. [1, 2, 3]
Artistic Presentation: Maintain a high standard of food styling and plate presentation for all Garde Manger items.
Component Prep: Make scratch-made dressings, vinaigrettes, cold sauces, spreads, and specialized toppings daily. [1]
Station Organization: Maintain a meticulously clean, organized, and sanitary cold station, ensuring strict adherence to health department rules. [1]
Inventory & Freshness: Monitor the shelf life of delicate greens and perishable ingredients; rotate stock using strict FIFO (First In, First Out) rules. [1]
Teamwork: Coordinate closely with hot-line cooks to ensure cold items and hot entrees hit the pass and go to the table together.

Experience & Qualifications

Minimum of 1 year of experience as a Pantry Chef, Garde Manger, or Prep Cook in a restaurant or full-service bistro kitchen.
Excellent knife skills and precise cutting techniques for vegetables, proteins, and cheeses.
Solid understanding of flavor profiles, food safety practices, and proper cold storage temperatures.
Ability to stand for prolonged periods (up to 8 hours), lift up to 40 pounds, and stay organized during high-volume rushes.
Strong attention to detail, cleanliness, and speed.
Flexibility to work a variable schedule, including mornings, evenings, weekends, and select holidays. [1, 2, 3, 4, 5]

Shift and Schedule

Day shift / Night shift
Weekend availability
Monday to Friday

Ability to Commute/Relocate

Commerce Township, MI 48382: Reliably commute or planning to relocate before starting work (Required)

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in highland, mi

Pantry Chef (Garde Manger / Prep Cook)

Executive Sous Chef

Server

Sous Chef

Kitchen Staff

Morning Prep Cook

Cook

Adjunct Culinary Instructor

Cook/Line Cook

Cook/Prep

Heart of House - Cook

Restaurant Manager

Saute' Chef

Expo Chef

Line Cook

Line Cook

Executive Chef

Line Cook

General Manager and Pizza Master

Blackrock Highland Back Of The House Cook Experienced Night! $20

I want to receive the latest job alert for culinary in highland, mi

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