Top 1478 Line cook Jobs in Highland Park Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Kildeer, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Cook Needed / Se necesita cocinero
Chief's Pub —Lake Forest, IL
- $18 - $22 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Line Cook
Cafe Lucci —Glenview, IL
- $19 - $20 an hour
- 8 hour shift
- In-person
- 2 years
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Mariella of Lake Orion —Arlington Heights, IL
- $20 - $21 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
abigails —Highland Park, IL
- $20 - $25 an hour
- 8 hour shift
- In-person
- 4 years
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d
Line Cook (Full-Time)
Oaken Bar+Bistro, The Forester Hotel. —Lake Forest, IL
- $20 - $21 an hour
- 8 hour shift
- Bar
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Team Member — Commissary
Second City Snacks (www.secondcitysnacks.com) —Deerfield, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- No background check
- Cooking
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Cook (2nd Shift) at Highland Park Hospital-Endeavor Health - Highland Park Hospital-Food
Aramark —Highland Park, IL
- $18.50 an hour
- Full-time
- Hospital
- Basic math
- Cleaning
- Disability insurance
- Health insurance
4d
Line Cook
Buttermilk Restaurant —Wilmette, IL
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
11d
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook - Ravinia Music Festival
Levy Sector —Highland Park, IL
- $19 - $24 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Lead Cook
Levy Sector —Highland Park, IL
- $25 - $26 an hour
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Line Cook - DeNucci's - Highland Park
DeNucci's - Highland Park —Highland Park, IL
- $22 - $23 an hour
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
7d
Line Cook, Full Time, 11:00-7:30p
Covenant Living of Northbrook —Northbrook, IL
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
4d
Cook
Levy Sector —Highland Park, IL
- $19 - $24 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Crescent Hotels & Resorts LLC —Deerfield, IL
- $21 an hour
- English
- Hotel
- Cleaning
- Tuition reimbursement
- 401(k) matching
Quick Apply
4h

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in highland park il

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