Top 391 Restaurant manager Jobs in Hilton Head Island, Sc

Front of House Manager
Greenhouse —Bluffton, SC
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Store Manager
Panda Restaurant Group Hiring Events —Beaufort, SC
- $78,000 - $100,000 a year
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
4d
Food and Beverage Operational Manager
Belfair —Bluffton, SC
- $80,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Operations Manager
Oldfield Club —Okatie, SC
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- Sanitation
- Residential
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Sonesta —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Basic math
- English
- Paid parental leave
- Health savings account
Restaurant Assistant General Manager
Jim 'N Nick's Community BBQ —Bluffton, SC
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
7d
Food & Beverage Operations Manager
Marriott International, Inc —Hilton Head Island, SC
- $57,000 - $74,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Manager - 1511
Five Guys —Hilton Head, SC
- From $52,000 a year
- Urgently hiring
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Shift Manager - 1511
Five Guys —Hilton Head, SC
- $22 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Seaside Bar and Grill —Saint Helena Island, SC
- Up to $16 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group Hiring Events —Beaufort, SC
- $58,000 - $72,000 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
4d
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Dining Room Manager
The Olde Pink House —Savannah, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Tempo by Hilton —Savannah, GA
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Wexford Manager
First City Hospitality —Savannah, GA
- From $60,000 a year
- 8 hour shift
- Cash register
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Restaura —Hilton Head Island, SC
- $23 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
5d
Sommelier/Manager
Marbled & Fin —Savannah, GA
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
7d
General Manager - Store #32
Calhoun Management DBA Wendy's —Savannah, GA
- $50,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Customer service
- AD&D insurance
- Health insurance
Quick Apply
4d
Shift Manager
Pizza Hut —Bluffton, SC
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Assistant Manager (04189) - 495 Johnny Mercer Blvd
Domino's Franchise —Wilmington Island, GA
- Weekends as needed
- 18 years or older
- Clean driving record
- Restaurant management
Quick Apply
5d

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Front of House Manager

Greenhouse
Bluffton, SC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Wine knowledge
Interpersonal skills
Team leadership
Operational management
Workplace dispute resolution
Team development
Supervising experience
Team training
Leading team collaboration initiatives
Managing food service teams
Time management

Full Job Description

Front of House ManagerThe GreenhousePosition Overview

The Greenhouse is seeking an experienced and hospitality-focused Front of House Manager to lead our service team and ensure exceptional guest experiences. This position is responsible for overseeing all front-of-house operations, including dining room service, staff development, guest relations, reservations, and daily service execution.

The ideal candidate is a visible floor leader who thrives in a fast-paced environment, maintains high service standards, and is passionate about creating memorable dining experiences while fostering a positive and professional team culture.

Key ResponsibilitiesLeadership & Team Development

Lead, coach, and motivate front-of-house team members, including servers, bartenders, hosts, and support staff.
Conduct pre-shift meetings and communicate daily service priorities, menu updates, and operational goals.
Assist with recruiting, interviewing, onboarding, and training new front-of-house employees.
Provide ongoing coaching, performance feedback, and accountability to team members.
Foster a positive, professional, and guest-focused work environment.
Serve as Manager on Duty during assigned shifts and provide leadership during service.

Guest Experience

Ensure all guests receive exceptional hospitality and service throughout their dining experience.
Maintain and enforce The Greenhouse's service standards and hospitality expectations.
Actively engage with guests, build relationships, and promote repeat business.
Address guest concerns and service recovery situations promptly and professionally.
Oversee reservation management, seating flow, waitlists, and special guest requests.
Support private dining events, special promotions, and community engagement initiatives.

Front of House Operations

Manage daily opening, service, and closing procedures for the dining room and bar.
Monitor service flow and staffing levels to maximize efficiency and guest satisfaction.
Ensure cleanliness, organization, and presentation standards are maintained throughout all guest-facing areas.
Coordinate communication between front-of-house and back-of-house teams to ensure seamless service execution.
Maintain company policies, procedures, and service standards.
Assist with scheduling and labor management for front-of-house staff.

Financial & Administrative Responsibilities

Utilize Toast POS for daily operations, reporting, and cash management.
Ensure accurate cash handling, tip reporting, and end-of-day reconciliation procedures.
Monitor sales performance and identify opportunities to increase revenue through hospitality-driven initiatives.
Assist with beverage inventory counts, ordering, and cost control efforts.
Support labor management goals while maintaining service excellence.
Maintain accurate records and complete required administrative duties.

Food Safety & Compliance

Ensure compliance with all health department regulations and food safety standards.
Maintain a clean, safe, and organized work environment.
Enforce sanitation and workplace safety procedures among all front-of-house staff.
Ensure all team members follow responsible alcohol service guidelines and company policies.

Qualifications

Minimum of two years of restaurant management or supervisory experience in a full-service restaurant.
Strong knowledge of front-of-house operations, hospitality standards, and guest service excellence.
Proven ability to lead, train, and develop service teams.
Experience with Toast POS or similar restaurant management systems.
Strong communication, leadership, and conflict-resolution skills.
Excellent organizational and time-management abilities.
Ability to multitask and remain calm under pressure in a high-volume environment.
Availability to work evenings, weekends, and holidays as business needs require.
Food Safety Certification and responsible alcohol service certification preferred or ability to obtain upon hire.

Preferred Qualifications

Experience in upscale casual or chef-driven dining environments.
Strong knowledge of wine, cocktails, and beverage service.
Experience managing reservations and guest relations platforms.
Experience coordinating private events and special dining experiences.
Demonstrated success in improving guest satisfaction scores and team performance.

What We Offer

Competitive compensation
Performance-based bonus opportunities
Supportive leadership and team culture
Employee dining benefits
Ongoing training and professional development
Opportunity for advancement within The Greenhouse and future hospitality ventures

At The Greenhouse, we believe exceptional hospitality begins with exceptional leadership. We are seeking a Front of House Manager who is passionate about service, team development, and creating memorable guest experiences every day.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hilton head island, sc

Front of House Manager

Store Manager

Food and Beverage Operational Manager

Food & Beverage Operations Manager

Food and Beverage Manager

Restaurant Assistant General Manager

Food & Beverage Operations Manager

Assistant Manager - 1511

Shift Manager - 1511

Assistant Manager - Restaurant

Assistant Manager

Banquet Manager

Dining Room Manager

Restaurant General Manager

Wexford Manager

Lead Cook

Sommelier/Manager

General Manager - Store #32

Shift Manager

Assistant Manager (04189) - 495 Johnny Mercer Blvd

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