Top 519 prep cook Jobs in hingham ma

Cook
Captain's Hideaway —Cohasset, MA
- $23.70 - $28.54 an hour
- Part-time
- 18 years or older
- Spanish
- Cooking
Quick Apply
Cook
Sunrise Senior Living —Cohasset, MA
- $19 - $24 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
Quick Apply
8d
Line Cook/Prep Cook/Dishwasher
Salty Days —Marshfield, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Restaurant Team Members - Hiring All Positions
Five Horses Tavern Dorchester —Dorchester, MA
- $6.75 - $25.00 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Paid training
- Health insurance
Quick Apply
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Prep Cook
bartaco —Hingham, MA
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Hingham, MA —Hingham, MA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Bertucci's-Dishwasher
Bertucci's Hingham —Hingham, MA
- Full-time
- 18 years or older
- Heavy lifting
- Ability to lift 75 pounds
- Disability insurance
- Health insurance
Line Cook
bartaco —Hingham, MA
- $18 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Bertucci's-Prep / Portion
Bertucci's Hingham —Hingham, MA
- Full-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Hingham, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
6d
Breakfast Cook
California Underground —Hull, MA
- $18 - $28 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Boston Golf Club —Hingham, MA
- $25 - $28 an hour
- Temporary
- In-person
- 1 year
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
12d
Line Cook/Prep Cook
California Underground —Hull, MA
- $18 - $23 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
1620 Winery —Plymouth, MA
- $23 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Prep Cook
Hungry Catering —Woburn, MA
- $17 - $18 an hour
- Part-time
- School experience
- ServSafe
- US work authorization
Quick Apply
3d
Sushi Maki Chef
Cafe Sushi —Cambridge, MA
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Food provided
Quick Apply
Catering Cook - Part Time
Fireside Catering LLC —Beverly, MA
- $20 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Catering Cook Full Time
Fireside Catering LLC —Burlington, MA
- $20 - $26 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cooks
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d

I want to receive the latest job alert for prep cook in hingham ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Captain's Hideaway
Cohasset, MA

Quick Apply

Job Details

Part-time
$23.70 - $28.54 an hour

Qualifications

Spanish
Maintaining an organized workspace
Interpersonal skills
Food Safety Manager Certification
In-person customer service
Cooking
Employee relationship building
English
Fryers
Kitchen ovens
Mexican cuisine
Kitchen grills
Food preparation
Clean workspace maintenance
Food Handler Certification

Full Job Description

Line Cook Job Description

Job Title: Cook (non-exempt)

Division/Department: Back of the house / Line

Reports to: General Manager, Assistant Managers, Supervisor and Kitchen Manager

Salary Grade/Band: DOE.

Summary

The line cooks are responsible for preparing and serving food to our guests according to our recipes, presentation guidelines, service time standards, and safety and sanitation regulations of the State of Massachusetts. It is essential that they maintain and have full knowledge of the regular menu and specials, take care of their work space and work tools provided to them. Like all other positions at the restaurant they must comply with all company policies.

Primary Responsibilities

1. Show up ready for work (clean and in full uniform) at the time scheduled

2. Maintain your personal appearance in accordance to restaurant grooming standards

3. Maintain full knowledge of the menu

4. Follow safe and sanitary food handling procedures

5. Prepare necessary ingredients -always following restaurant recipes- for service according to forecasted sales and special event reservations

6. Set up station before the start of the rush making sure there is enough product in the line at all times - supplies must be available and ready for use

7. Indicate to prep cooks when items in the line are running low so that they can prepareand restock according to need

8. Assemble dishes, as requested by front-of-the-house staff through POS System, strictly following portion control and presentation specifications within service time standards – making sure they follow exact specifications of our customers

9. Work and communicate with other line cooks and kitchen supervisor to make sure food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature

10. Thaw frozen ingredients for next day's service on a daily/nightly basis

11. Responsible for correctly wrapping, labeling & putting away product from his station at the end of the shift

12. Responsible for cleaning work station and equipment at the end of the shift

13. Perform cleaning duties as assigned

Additional Responsibilities

➢ Maintain a sanitary work area at all times

➢ Organize and clean the kitchen, storage areas and coolers

➢ Must maintain a focus on accuracy, presentation, cleanliness and timing while working

➢ Maintain a harmonious relationship with all employees

➢ Request management for any supplies needed from storage areas and freezer

➢ Report to management when any products are running low (not when they are finished)

➢ Inform management when there is a need to purchase food ingredients, supplies or equipment

➢ Make good use and maintain cleanliness of restaurant equipment and utensils

➢ Must report to management any problems or issues with products purchased and kitchen equipment

➢ Rotate product following FIFO policy (First In First Out)

➢ Keep sanitizer buckets in the kitchen at all times, changing the water when necessary

➢ Attend all scheduled meetings and provide suggestions for improvement

➢ Other duties as assigned by kitchen supervisor and management

Qualifications and skill requirements

✓ Must be at least 18 years of age

ü Must have food manager training certificate

✓ Previous cooking experience in Mexican food is required

✓ Must have a current Food Handlers card issued by the State of Massachusetts

✓ Must have full knowledge of the food menu and be able to answer customer's and coworker'squestions

✓ Must know the ingredients and methods of preparation of all items served

✓ Must have multi-tasking abilities

✓ Must be able to work under pressure

✓ Must be a team player

✓ Must be bilingual (Spanish-English)

Working conditions

o Walking and standing for extended periods of time

o Working under pressure

o High noise level

o Working in extreme temperature environments

o Lifting up to 60 pounds

o Bending

o Stretching

Uniform

T-shirt or chef coat
Black pants
Black non-slip shoes
Baseball cap
White apron
Hair net

Job Type: Part-time

Pay: $23.70 - $28.54 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in hingham ma

Cook

Cook

Line Cook/Prep Cook/Dishwasher

Restaurant Team Members - Hiring All Positions

Line/Prep Cook | Back Bay

Prep Cook

Prep Cook/Dishwasher

Bertucci's-Dishwasher

Line Cook

Bertucci's-Prep / Portion

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Breakfast Cook

Line Cook

Line Cook/Prep Cook

Cook

Prep Cook

Sushi Maki Chef

Catering Cook - Part Time

Catering Cook Full Time

Line Cooks

I want to receive the latest job alert for prep cook in hingham ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected