Top 303 Kitchen manager Jobs in Ho Ho Kus Nj

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
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Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
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Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
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12d
Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
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12d
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
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17h
Dietary Supervisor/Food Service Manager
PAZ Healthcare —New City, NY
- $43,000 - $45,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
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13d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Manager, Plant Operations - Brooklyn Culinary Center
Whitsons Culinary Group —Brooklyn, NY
- $125,000 - $150,000 a year
- Extended hours
- Spanish
- 5 years
- Engineering
- Health insurance
- Dental insurance
Quick Apply
Director of Food Safety - Commissary Kitchen
Green Top Farms —Brooklyn, NY
- $85,000 - $95,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Goodwin Recruiting —New York, NY
- $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
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Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
14d
Project Manager - Custom Millwork & Kitchen Design
The Kitchen Guy —New York, NY
- $76,354.23 - $95,566.39 a year
- Full-time
- Hybrid work
- Google Workspace
- Construction site
- Mid-level
- Mileage reimbursement
- Paid time off
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
5d
Culinary Lead
sweetgreen —Queens, NY
- $18.21 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply

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Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ho ho kus nj

Lead Line Cook

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook/Sous Chef

Lead Recreational Chef & Operations Manager

Head Sushi Chef

Area Chef Manager

Director of Culinary/Executive Chef

Dietary Supervisor/Food Service Manager

Chef Manager- Meadowview Hospital

Commercial Kitchen Maintenance Manager

Kitchen Manager

Manager, Plant Operations - Brooklyn Culinary Center

Director of Food Safety - Commissary Kitchen

Kitchen Manager

Purchasing Manager - Catering Kitchen

Kitchen Manager

Project Manager - Custom Millwork & Kitchen Design

Assistant Kitchen Manager

Culinary Lead

Kitchen Manager

I want to receive the latest job alert for kitchen manager in ho ho kus nj

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