Top 27 Chef Jobs in Holderness Nh

Regional Chef
Meriwether Godsey, Inc. —Holderness, NH
- $95,000 - $110,000 a year
- Full-time
- School experience
- ServSafe
- High school diploma or GED
- Mileage reimbursement
- Health insurance
1d
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
- $75,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef
The Common Man —Ashland, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Truck Kitchen Lead
Beans & Greens Farm —Gilford, NH
- $20 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Food provided
Quick Apply
Chef
Bernini Pizzeria and Wine Bar —Laconia, NH
- $50,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Quick Apply
8d
Sous Chef [dining]
Senior Living Residences —Meredith, NH
- $23 - $25 an hour
- Email
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
1d
Sous Chef Position Salaried
The Common Man —Lincoln, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
13d
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
9d
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance

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Lead Cook
Meriwether Godsey, Inc. —Holderness, NH
Assist in training and developing other cooks in MG recipes and approaches. Additional duties may include purchasing/ordering necessary products, being…
$25 an hour
1d

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Regional Chef

Meriwether Godsey, Inc. -
Holderness, NH

Apply Now

Job Details

Full-time
$95,000 - $110,000 a year
1 day ago

Benefits

Mileage reimbursement
Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

Meriwether Godsey is looking for a Regional Chef based in the North/Northeast region to oversee or collaborate with the management of the accounts in that area and manage the kitchen by leading other members of the food preparation teams.

What the Regional Chef will do:

Participate in the preparation, cooking, and portioning of large quantities of meals and other items.
Supervise and/or coordinate activities of cooks and other staff engaged in the preparation, cooking, garnishing, or presentation of food, including monitoring and training on all systems for food preparation and safety. Recording cook-to-hold temperatures, filling out production sheets, and using the production & purchasing systems.
Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
Order or requisition food or other supplies needed to ensure efficient operation
Monitor and record kitchen inventory; order food supplies and receive and check products for freshness and quality
Determine how food should be presented in accordance with Meriwether Godsey standards and brand
Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance
Inspect supplies, equipment, or work areas to ensure conformance to established standards
Demonstrate new cooking techniques or equipment to staff
Check the quality of raw or cooked food products to ensure that standards are met.
Record operational or production data
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.
Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with people safety, food safety, and sanitation best practices
Regular & Predictable Attendance
Regular in- and out-of-state travel
Other duties, as assigned

What the Regional Chef will need:

10 Years of Experience
Prior experience in a production kitchen and/or contract dining experience as a person with an elevated skill level
ServSafe® Certification or ability to obtain within 6 months of employment
Experience with high-volume food service operations, preferably in school environments
Ability to measure products and convert units of measure
High levels of professionalism, strong communication, organizational, and problem-solving skills
Flexibility; ability to switch between locations and job duties
Growing knowledge of sustainable practices
High School diploma or equivalent

What you will get:

Opportunities for growth and career advancement
Competitive Pay, Meals, and mileage reimbursement
Uniforms & Benefits such as Health, Vision, Dental, and more!

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Help Meriwether Godsey set the standard for hospitality in the Northern and New England area.

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Apply Now

Refine Your Search

chef jobs in holderness nh

Regional Chef

Executive Chef

Chef

Sous Chef

Food Truck Kitchen Lead

Chef

Sous Chef [dining]

Sous Chef Position Salaried

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Part Time Breakfast Chef

Head Chef and Kitchen Manager

Lead Line Cook/Sous Chef

Catering Chef

Food Service Coordinator

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