Top 14 Culinary manager Jobs in Holly Ridge Nc

Sous Chef
Marina Joes —Surf City, NC
- $48,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Residential Kitchen Staff
WB Surf Camp —Sneads Ferry, NC
- From $400 a week
- Extended hours
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
CHEF MANAGER
Culinary Services Group —Hampstead, NC
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
7d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Wilmington, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
20h
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
COOK (Full Time)
Culinary Services Group —Hampstead, NC
- $16.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Grill/Line Cook
LOW TIDE STEAK HOUSE LLC —Surf City, NC
- $12 - $18 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Front of House Manager
JohnnyLukes Restaurant —Wilmington, NC
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
2d
Prep Cook
Logan's Roadhouse —Jacksonville, NC
- $10 - $13 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Opportunities for advancement
Quick Apply
8d
Food Service Supervisor II - New Hanover JDC
State of North Carolina - Public Safety —New Hanover County, NC
- $39,244 - $68,679 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance

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Residential Kitchen Staff
WB Surf Camp —Sneads Ferry, NC
Applicants must provide nutritious, well-prepared meals and snacks for all campers, staff, and guests both on-site and for packed lunches.
From $400 a week
Quick Apply
Remodeler
Handyman Connection —Wilmington, NC
Share your expertise of home repair, maintenance and remodeling on job sites. Please, no project managers or primarily new construction.
$19 - $30 an hour

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Restaurant Manager
California Pizza Kitchen —Columbus, OH
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
7d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year
7d

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culinary manager jobs near holly ridge nc

Sous Chef

Marina Joes
Surf City, NC

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Qualifications

Recipe adherence
Pre-cooking preparation
Teamwork
Kitchen knives
Cooking
Menu planning
Plating
Managing kitchen staff
Knife skills

Full Job Description

Job Summary

We are seeking an energetic and experienced sous chef to join our culinary team. In this role, you will assist the kitchen manager and lead other cooks during peak service hours. You will be responsible for overseeing food preparation, coordinating service, and maintaining a clean, organized work environment. You will also be responsible for leading the team when the kitchen manager is not present. Your support will help drive teamwork and efficiency during busy service hours while upholding strict adherence to health and safety regulations. This role requires excellent communication skills, attention to detail, and the ability to produce items consistently.. Working in a fast-paced kitchen, you will play a key role in ensuring the quality of our dishes while supporting the culinary team’s success. This position provides the opportunity to make a significant contribution to our kitchen’s excellence and innovation.

Responsibilities

Prepare the ingredients and cook the menu items according to developed recipes..
Supervise line cooks during shifts.
Maintain the cleanliness and sanitation of workstations and equipment..
Assist in inventory checks and stock rotation
Ensure compliance with food-handling regulations, sanitation practices, and safety protocols across all food-service activities.
Assist in coordinating private events and special meal preparations, ensuring timely delivery and exceptional service.
Assist the Kitchen Manager in developing and implementing diverse menu items and nightly specials.
Assist with scheduling, food costing, and supplier relationships.

Requirements

Proven experience in fast-paced kitchen environments.
Ability to follow recipes precisely.
Mastery of various cooking techniques, knife skills, and plating aesthetics.
Disciplined and proven ability to lead a team under high-pressure "rush" conditions.

Pay: $48,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in holly ridge nc

Sous Chef

Residential Kitchen Staff

CHEF MANAGER

Restaurant Operations Manager

Resort Executive Chef

COOK (Full Time)

Grill/Line Cook

Front of House Manager

Prep Cook

Food Service Supervisor II - New Hanover JDC

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