Top 466 Line cook/prep cook Jobs in Hollywood, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cold Line Cook - Bagatelle
The Dirty Rabbit Group —Miami, FL
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
Quick Apply
Breakfast Cook | Grill Cook
Tom Sawyer's Country Restaurant —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
LINE/PREP COOK
Exquisite Catering —North Miami, FL
- $15 - $20 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Galata Kebab & Pide House —Pompano Beach, FL
- $23.03 - $27.74 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Upper Deck Ale and Sports Grille —Hallandale Beach, FL
- $16 - $22 an hour
- 8 hour shift
- Mid-level
- In-person
- 2 years
- Employee discount
Quick Apply
Cook - HE
GENUINE FOODS —Hollywood, FL
- $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
bartaco —Aventura, FL
- $18 - $23 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Twin Peaks —Hollywood, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
Prep Cook
Yard House —Hallandale Beach, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
14d
LINE COOK
Lucky Fish Dania Beach —Dania Beach, FL
- $16 - $21 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Flamingo Gardens —Fort Lauderdale, FL
- $18.00 - $22.50 an hour
- Part-time
- Background check
- Cooking
- In-person
- Paid training
- Dental insurance
Quick Apply
14d
Line Cook / Prep Cook
Pura Vida Miami —Aventura, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Team Member
Pollo Tropical —Hollywood, FL
- Part-time
- Serving
- Computer literacy
- English
Prep Cook
Acts Retirement-Life Communities —Boca Raton, FL
- $16.69 - $19.80 an hour
- Online Application
- Background check
- High school diploma or GED
- Entry level
- Commuter assistance
- Paid holidays
Mastercooks, Prep Coook and Kitchen Workers
Senor Frog's —Hollywood, FL
- From $17 an hour
- Weekends as needed
- US work authorization
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
1d
Line Cook
Phuc Yea —Miami, FL
- $18 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
12d

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in hollywood, fl

Sous Chef/Kitchen Manager

Sous Chef Bazaar Meat Andaz Miami

Cold Line Cook - Bagatelle

Breakfast Cook | Grill Cook

LINE/PREP COOK

Line Cook/Prep Cook

Line Cook

Line Cook

Cook - HE

Line Cook

Line Cook

Prep Cook

Lead Cook

LINE COOK

Line Cook/Prep Cook

Line Cook / Prep Cook

Team Member

Prep Cook

Mastercooks, Prep Coook and Kitchen Workers

Line Cook

I want to receive the latest job alert for line cook/prep cook in hollywood, fl

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