Top 23 Kitchen manager Jobs in Holyoke, Ma

PRODUCTION COMMISSARY MANAGER -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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12d
Kitchen Manager
Texas Roadhouse —Springfield, MA
- $62,500 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Se7ens Sport Bar and Grill —Easthampton, MA
- Up to $28 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
Quick Apply
4d
Lindas Italian Kitchen - General Manager
Bean Restaurant Group —South Hadley, MA
- $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Lead Cook
Trio —Springfield, MA
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
9d
Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Bar
- Mid-level
- Team management
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2d
Assistant Nutrition Coordinator, Lead Cook, Driver
Square One —Springfield, MA
- $20 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Lead/Dinner Cook
Mitchell’s Public House —Holyoke, MA
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
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Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
13d
Prepared Foods Kitchen Shift Leader
River Valley Co-op —Northampton, MA
- $22 an hour
- Weekends as needed
- Sales
- Research
- Mid-level
- On-the-job training
9d
Kitchen Worker Lead - MGM Springfield
MGM Resorts —Springfield, MA
- From $20.05 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Pride Kitchen Manager
GPM Investments LLC —Agawam, MA
- $18 - $20 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
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Food Service Manager
Bittersweet Bakery & Cafe —Deerfield, MA
- $19 - $22 an hour
- Part-time
- Culinary experience
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
Yosi Kosher Catering, LLC —Windsor, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply
12d
Pride Kitchen Team Leader
GPM Investments LLC —East Granby, CT
- From $17.94 an hour
- 18 years or older
- Basic math
- English
Quick Apply
2d

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Restaurant Line Cook
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kitchen manager jobs near holyoke, ma

PRODUCTION COMMISSARY MANAGER -K12 Food Service- SPRINGFIELD, MA

Chartwells K12 -
Springfield, MA

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Job Details

Full-time
$85,000 - $95,000 a year
12 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Manufacturing management
Quality records maintenance
Food service purchasing
Serving clients
Food service health code compliance
ServSafe
Budget control
Customer service
Labeling
Expense management
Bachelor of Science
Safety regulations
Food portioning
Production safety compliance
Mid-level
Food sanitation practices
Manufacturing facility experience
Kitchen cost control
Bachelor's degree
HACCP
Team management
Inventory tracking for food cost management
Maintenance task scheduling
Maintenance schedule development
Profit & Loss statement
Production monitoring

Full Job Description

Salary: 85,000-95,000

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Being part of CHARTWELLS K12 is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the schools in an efficient, timely and proper manner.

Key Responsibilities:

Possesses knowledge and understanding of meal requirements
Ensures proper portioning of foods
Reviews Orders and receives food and nonfood items
Verifies all items in their proper quantity are prepared for tray line
Monitors staff completion of daily records (production, HACCP, temperature. Ect.)
Verifies and submits payroll
Manages, trains, and develops staff
Collaborate with Lead cook, and FSD Production Managers, CNC Leads, FSW, Warehouse Managers
Completes weekly inventory Reviews
Monitors and investigates any overages or shortages
Writes daily and weekly production schedule using the master cycle menu based on Weekly Consolidated Meal Planning report.
Ensures all tasks on daily production schedule are completed by staff
Assures standardized recipes are followed
Works with FSD on accounting and budget processes
Participates in food quality meetings
Verifies food safety records are completed
Monitors labeling of all items with proper information
Practices and enforces all federal, state, and local regulations
Schedules Maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients

Preferred Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups Some Manufacturing or Commissary back ground preferred.
Inventory and purchasing knowledge and control
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
Excellent customer services skills and experiences
Experience with P&L accountability highly desirable
Contract-managed service experience is desirable
High volume food production background highly desirable
ServSafe(R) certified

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1551090

Chartwells K12

SARA C ST CLAIR

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kitchen manager jobs in holyoke, ma

PRODUCTION COMMISSARY MANAGER -K12 Food Service- SPRINGFIELD, MA

Kitchen Manager

Kitchen Manager

Lindas Italian Kitchen - General Manager

Lead Cook

Kitchen Manager

Assistant Nutrition Coordinator, Lead Cook, Driver

Lead/Dinner Cook

Kitchen Manager

Prepared Foods Kitchen Shift Leader

Kitchen Worker Lead - MGM Springfield

Pride Kitchen Manager

Food Service Manager

Lead Line Cook

Pride Kitchen Team Leader

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