Top 43 Cafe manager Jobs in Honolulu, Hi

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cafe - AGM
Hard Rock International —Honolulu, HI
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Cafe General Manager
Bluetree Cafe —Honolulu, HI
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Aoki Group —Honolulu, HI
- From $70,000 a year
- Full-time
- Background check
- Restaurant management
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Senior Manager, Advancement Communications
Honolulu Museum of Art —Honolulu, HI
- $95,000 - $105,000 a year
- Weekends as needed
- 7 years
- Office
- Bachelor's degree
- Free parking
- Paid holidays
Quick Apply
9d
Cafe Associate
Sam's Club —Honolulu, HI
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Assistant Guest Services Manager
Hawaii Children's Discovery Center —Honolulu, HI
- $22 - $23 an hour
- Part-time
- Mid-level
- Office
- Working with children
Controller
Honolulu Museum of Art —Honolulu, HI
- $115,000 - $130,000 a year
- Weekends as needed
- 7 years
- CPA
- Office
- Free parking
- Paid holidays
Quick Apply
Advancement Coordinator
Honolulu Museum of Art —Honolulu, HI
- $23 - $25 an hour
- Weekends as needed
- Marketing
- Data analysis skills
- Office
- Free parking
- Paid holidays
Quick Apply
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Manager - Fast Casual Restaurant Concept (4505, Pearl City)
HI Steaks —Pearl City, HI
- From $59,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Expo
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Writing skills
- Office
- Ability to sit for extended periods
Quick Apply
Kitchen Prep Lead / Assistant Prep Manager
Munch N Brunch —Honolulu, HI
- $18 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
23h
Food Service Manager
Drive Thru Joe Llc —Honolulu, HI
- $20 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Leadership
- Health insurance
- Employee discount
Quick Apply
Shift Supervisor
Kai Coffee Hawaii —Honolulu, HI
- $18.50 - $31.00 an hour
- Full-time
- Mid-level
- Cleaning
- Cash handling
- Health insurance
- Dental insurance
Quick Apply
Cafe Attendant
The Salvation Army Hawaiian & PI Div —'Ewa Beach, HI
- $14 an hour
- Part-time
- 16+ years old
- Computer skills
- Café
ExecutiveChef $28/hr + tips
Kalapawai Cafe ~ Kapolei —Kapolei, HI
- $28 an hour
- Weekends as needed
- In person
- Supervising experience
- Team management
- Senior level
Quick Apply
Assistant Kitchen Manager
Lilikoi Kitchen —Kailua, HI
- $20 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Sous Chef up to - $28/hr + 401K + Benfits
Kalapawai Cafe ~ Kapolei —Kapolei, HI
- $23 - $25 an hour
- Weekends as needed
- In person
- 5 years
- Mid-level
- Supervising experience
- 401(k)
Quick Apply
Kitchen Manager $21-$25 + 401K + Benefits
Kalapawai Cafe ~ Waimanalo —Waimānalo, HI
- $21 - $25 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team supervision
High school diploma or GED
Hospitality industry experience
Associate's degree
Restaurant experience

Full Job Description

Where Passion Meets Hospitality

At Goofy Cafe & Dine, we don't just serve food; we live by a culture that celebrates our craft and our community. Our second location of Goofy has just opened in the heart of Waikiki and we are looking for dedicated individuals to join our ‘Ohana.

Born from the spirit of Goofy Cafe & Dine Village, a small cafe near the Ala Moana Bowls surf spot that has welcomed morning lines for 13 years, the new Goofy Cafe & Dine Waikiki Beach introduces a fresh concept inspired by the “Surf More, Work Less” lifestyle.

Our Core Values

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

POSITION SUMMARY

The Assistant General Manager (AGM) is a key leadership partner focused on execution and implementation under the direction of the General Manager (GM). This role is primarily focused on operational floor presence, ensuring that service standards are met through direct supervision of staff and active participation in guest service. The AGM follows established company protocols to maintain operational discipline, team performance, and guest satisfaction in accordance with Zetton, Inc. values – Passion, One Team, Hospitality, and Sustainability.

ESSENTIAL DUTIES

Shift Supervision & Team Support

Supervise daily shift operations, ensuring both front- and back-of-house teams follow established opening, mid-shift, and closing checklists.
Assist the GM in screening and interviewing candidates; facilitate the onboarding and practical training of new hires.
Monitor staff performance during shifts, providing immediate coaching and retraining to ensure service standards are met.
Draft staff schedules for GM approval and track daily labor hours to ensure compliance with break laws and overtime limits.

Quality Control and Compliance

Conduct routine walkthroughs to ensure food safety, cleanliness, and brand standards are maintained during the shift.
Resolve immediate guest concerns and staff issues on the floor, escalating complex matters to the GM.
Perform daily safety and sanitation audits to ensure strict compliance with health and fire regulations.
Monitor alcohol service to ensure all staff adhere to local and state liquor laws and verify certifications are up to date.

Operational Administration & Inventory

Process daily financial transactions, including reconciling cash drawers, preparing bank deposits, and entering data into the payroll/accounting system.
Perform physical inventory counts of food and beverage stock; draft purchase orders based on established par levels for GM review.
Receive and verify deliveries, checking for product quality and accuracy against invoices.
Identify and report equipment maintenance needs or supply waste to the GM to assist in cost control.

EDUCATION, SKILLS, AND QUALIFICATIONS

Education: High School Diploma (or GED/equivalent) required. An Associate’s Degree (or other 2-year degree) is preferred.
Experience: Minimum 3 years of relevant experience in a high-volume restaurant setting.
Availability: Must be able to work a flexible schedule, including nights, weekends, and holidays, as required by operational needs.

BEHAVIORAL CHARACTERISTICS

Active Supervision: Remain present on the floor to guide team members.
Coordination: Adjust tasks in real-time based on guest volume.
Communication: Clearly deliver shift goals and feedback to the team.
Dependability: Ensure all operational checklists and safety protocols are completed without fail.

PHYSICAL DEMANDS

Activity: Regularly required to stand and walk for extended periods (up to 8–10 hours).
Lifting: Must be able to move up to 25 pounds regularly and 50 pounds occasionally.
Manual Dexterity: Frequently required to use hands to handle equipment, POS systems, and glassware.

WORK ENVIRONMENT

Exposure to high-temperature kitchen environments and walk-in freezers.
Moderate to high noise levels typical of a busy restaurant environment.
Occasional exposure to cleaning chemicals and airborne particles.

Website: https://www.goofy-honolulu.com/

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cafe manager jobs in honolulu, hi

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

Cafe - AGM

Cafe General Manager

General Manager

Senior Manager, Advancement Communications

Cafe Associate

Assistant Guest Services Manager

Controller

Advancement Coordinator

Prep Cook

Manager - Fast Casual Restaurant Concept (4505, Pearl City)

Expo

Kitchen Prep Lead / Assistant Prep Manager

Food Service Manager

Shift Supervisor

Cafe Attendant

ExecutiveChef $28/hr + tips

Assistant Kitchen Manager

Sous Chef up to - $28/hr + 401K + Benfits

Kitchen Manager $21-$25 + 401K + Benefits

I want to receive the latest job alert for cafe manager in honolulu, hi

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