Top 320 Food prep Jobs in Honolulu, Hi

Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Line Cook/Prep Cook
SG Hospitality —Honolulu, HI
- $20 - $22 an hour
- 8 hour shift
- Management
- Culinary experience
- Cooking
Quick Apply
Cook I
Zippy's —Kaneohe, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Honolulu, HI
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Shift Lead
Māla Market —Kailua, HI
- $17 - $24 an hour
- Part-time
- High school diploma or GED
- Math
- In-person
Quick Apply
Line Cook III
Maui Brewing Co Waikiki LLC —Honolulu, HI
- $22.50 - $25.00 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
DIXIE GRILL —‘Aiea, HI
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook I
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
Line Cooks Wanted for Roy's Ko Olina
Roy's Restaurants —Kapolei, HI
- $18 - $25 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
TOUS LES JOURS - Caker
Kanji Corporation —Honolulu, HI
- From $23 an hour
- Part-time
- In person
- ServSafe
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Zippy's —Honolulu, HI
- $17.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply
FT Culinary Line Cook (250, et al.)
et al. —Honolulu, HI
- $17 - $22 an hour
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
Line Cook (50, Kahala Mkt.)
Kahala Mkt. —Honolulu, HI
- $17 - $22 an hour
- Part-time
- 18 years or older
- Customer service
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
Food Delivery Driver/Customer Service Rep
Domino's Pizza —Wahiawā, HI
- $16 - $35 an hour
- Part-time
- 18 years or older
- Clean driving record
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
16h
PT Prep Cook (250, et al.)
et al. —Honolulu, HI
- $17.34 - $19.29 an hour
- Part-time
- 18 years or older
- Customer service
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
Line Cook/Prep Cook
Beastside Kitchen —Honolulu, HI
- $18.00 - $20.38 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Service Deli Clerk (50, Kahala Mkt.)
Kahala Mkt. —Honolulu, HI
- $17.59 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prep Cook (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
11d
Pantry Cook
California Pizza Kitchen —Kailua, HI
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement

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Cook I

Zippy's -
Honolulu, HI

Quick Apply

Job Details

$17.25 an hour

Qualifications

Customer communication
Guest relations
Writing skills
Basic math
English

Full Job Description

Position Title:

COOK

Status:

NON-EXEMPT

Location:

STORE LOCATIONS

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

RESPONSIBILITIES

Cook I’s are responsible for reporting to store management and making sure all guests are well taken care of. Cook I’s are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen.

JOB FUNCTIONS

Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
Maintains a safe, sanitary, and organized workspace.
Completes Utility job duties in the absence of the Utility position on shift.
Performs other duties as assigned by management.

QUALIFICATIONS

Scheduling:

Meets assigned shift requirements.

Physical Activity:

Regularly push, pull, and carry objects.
Stand and walk on foot for at least 6-8 hours.
Reach at shoulder level and below waist constantly, above head occasionally.
Bending downward or forward at waist or knees occasionally.
Talk and listen to communicate instructions.

Physical Requirements:

Light to Medium work. Exerting up to 20 to 50 pounds of force.

Visual Requirements:

Able to visualize accuracy, neatness, and thoroughness of the work assigned.
Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
Pass a drug screening test.

Environmental Conditions:

Works in a variety of temperatures ranging from 0 - 95 degrees or more.
Occasionally exposed to high heat and chemicals.

Education:

High school diploma or equivalent preferred.

Experience:

Previous culinary experience and/or education preferred.

Necessary Skills:

Basic math and writing.
Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
Able to work independently or as part of a team.
Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

Trustworthy with company property.
Enjoys multi-tasking in a fast-paced environment.
Punctual and dependable.

#HP

Quick Apply

Refine Your Search

food prep jobs in honolulu, hi

Cook I

Cook I

Line Cook/Prep Cook

Cook I

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Shift Lead

Line Cook III

Line Cook/Prep Cook

Cook I

Line Cooks Wanted for Roy's Ko Olina

TOUS LES JOURS - Caker

Prep Cook

FT Culinary Line Cook (250, et al.)

Line Cook (50, Kahala Mkt.)

Food Delivery Driver/Customer Service Rep

PT Prep Cook (250, et al.)

Line Cook/Prep Cook

Service Deli Clerk (50, Kahala Mkt.)

Prep Cook (Heavenly Island Lifestyle Waikiki)

Pantry Cook

I want to receive the latest job alert for food prep in honolulu, hi

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