Top 464 Cook Jobs in Honolulu Hi

Line Cook (natuRe waikiki)
ZETTON,INC. —Honolulu, HI
- From $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook Wanted for Shorefyre Waikiki
Shorefyre —Honolulu, HI
- $18 - $22 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Paid training
- Health insurance
Quick Apply
Food Truck Cook
Thai Tacos LLC —Honolulu, HI
- $17 - $21 an hour
- Part-time
- Cooking
- No experience needed
- Food service
- Paid training
- Health insurance
Quick Apply
Kitchen Help - $17 per hour
Rainbow Drive-In —Honolulu, HI
- From $17 an hour
- 8 hour shift
- Cooking
- Quick service & fast food restaurant
- Food service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
MANA Sandwiches —Honolulu, HI
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Grill Cook $25/h
San Paolo Pizza & Wine —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Line Cook
La Plena —Honolulu, HI
- $23 - $35 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Cook
Espacio The Jewel of Waikiki —Honolulu, HI
- $27.87 an hour
- Full-time
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Free parking
- Health insurance
Line Cook
Tommy Bahama —Honolulu, HI
- $22 - $26 an hour
- Online Application
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Cook Helper
Marriott International, Inc —Honolulu, HI
- $26.94 - $33.68 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Paid time off
Cook - Food and Nutrition
Hawaii Pacific Health —Honolulu, HI
- $27.46 - $28.90 an hour
- 8 hour shift
- High school diploma or GED
- Children
- 2 years
4d
Cook
Outrigger Hospitality Group —Honolulu, HI
- From $33.20 an hour
- Full-time
- Entry level
- Resort
- Paid holidays
- Health insurance
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Basic math
- English
- Hotel
Quick Apply
4d
Cook III
Marriott International, Inc —Honolulu, HI
- $29.51 - $36.89 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
11d
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
5d
Izakaya Tenkichi Kitchen Staff (Morning Prep and Lunch Service)
Sunrice INC —Honolulu, HI
- $22 - $35 an hour
- Part-time
- Customer service
- Restaurant management
- No experience needed
- Health insurance
- Employee discount
Quick Apply
Line Cook/ Prep Cook
Aroma Italia —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Ruth's Chris —Honolulu, HI
- $16.00 - $28.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Fry Cook - Part Time
Hyatt Regency Waikiki Beach Resort and Spa —Honolulu, HI
- $29.51 - $36.89 an hour
- Part-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Paid holidays
10d

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cook jobs near honolulu hi

Line Cook (natuRe waikiki)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Fine dining experience
Plating
Patience

Full Job Description

Where Passion Meets Hospitality

At natuRe Waikiki, we don't just serve food; we live by a culture that celebrates our craft and our community.

Our Core Values:

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

POSITION SUMMARY

Responsible for the execution of the restaurant’s menu items. This role requires a commitment to maintaining the culinary integrity of Zetton, Inc. standards. In synchronization with the Sous Chef and kitchen and service teams, the Line Cook plays a vital role in ensuring a seamless guest experience.

DUTIES AND RESPONSIBILITIES

Prepare and cook menu items according to recipes and presentation standards.
Read food orders or receive verbal instructions on food required by guests, and prepare and cook food accordingly.
Plate prepared foods based on the chef’s guidance.
Work with front-of-house staff to ensure that orders are completed according to request and on time.
Collaborate with other kitchen staff to ensure that orders are completed according to request and to ensure efficient service.
Assist in managing inventory and ensuring adequate stock levels.
Ensure that the kitchen operation procedures meet food safety standards and regulations.
Handle food products safely, including proper storage and labeling.
Operate kitchen equipment safely and effectively, including knives and cooking appliances.
Maintain cleanliness and organization of the kitchen and workstations.
Perform other shift duties as needed.

QUALIFICATIONS AND EXPERIENCE

A minimum of two years of kitchen experience is required.
Strong culinary skills with knowledge of cooking techniques and methods.
Excellent knife skills and ability to follow recipes efficiently.
Knowledge of food safety standards and regulations.
Ability to work well under pressure in a fast-paced environment.
Strong teamwork skills with the ability to coordinate and communicate effectively with kitchen and service teams.
A proactive approach to following guest requests and dietary restrictions accurately.
Ability to stand and move quickly for long periods in a high-temperature kitchen environment and lift up to 50 lbs.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events.
Fine dining experience is preferred.

Website: https://www.naturewaikiki.com/

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Which culinary school did you attend (or are currently attending), and what is your expected graduation date?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in honolulu hi

Line Cook (natuRe waikiki)

Line Cook Wanted for Shorefyre Waikiki

Food Truck Cook

Kitchen Help - $17 per hour

Kitchen Lead

Line Cook/Grill Cook $25/h

Line Cook

Cook

Line Cook

Cook Helper

Cook - Food and Nutrition

Cook

Assistant Cook (Full Time)

Cook III

Assistant Cook

School Cook I, II - Kalihi Elementary

Izakaya Tenkichi Kitchen Staff (Morning Prep and Lunch Service)

Line Cook/ Prep Cook

Prep Cook

Fry Cook - Part Time

I want to receive the latest job alert for cook in honolulu hi

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