Top 14 Head chef Jobs in Honolulu Hi

Line Cook/Grill Cook $25/h
San Paolo Pizza & Wine —Honolulu, HI
- $25 - $28 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
6d
Culinary - Cafeteria - Assistant Cook (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $27.13 - $31.92 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
13h
Sushi Chef
Domodomo Hawaii LLC —'Ewa Beach, HI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
AM Cook 6am-4pm
Kokohead Cafe —Honolulu, HI
- $21 - $23 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Japanese Restaurant Kitchen Helper
Tempura Ichika —Honolulu, HI
- $18 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Organizational skills
- Flexible schedule
Quick Apply
Kitchen Prep
Mekiko Cantina —Kapolei, HI
- Up to $16 an hour
- Full-time
- Entry level
- Kitchen
Line Cook
Zia's Caffe —Kaneohe, HI
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Senior Sous Chef - Kamehameha School
FISD —Honolulu, HI
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
$60,000 - $65,000 a year
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
(Based on Hawai‘i state regulations). Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation. Job Types: Full-time, Part-time.
Up to $22 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Chef de Partie
Crew Life at Sea —Ohio
Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…
Quick Apply

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Line Cook/Grill Cook $25/h

San Paolo Pizza & Wine -
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
$25 - $28 an hour

Benefits

Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Culinary experience
Cooking
Pizza experience
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Join Our Culinary Team at San Paolo Pizzeria – A Fresh Concept in Hawaii!

We are a vibrant restaurant located in the heart of Ilikai Marina, right next to Red Lobster. As we bring an exciting dining experience to Hawaii, we’re looking for passionate and skilled individuals to grow with us. Our vision is to create an exceptional workplace where creativity, teamwork, and culinary excellence thrive.

About Us:

We’re introducing a unique concept to Hawaii—specializing in gourmet pizzas crafted with imported ingredients, innovative flavors, and a full bar to complement the experience. If you’re eager to be part of something fresh and dynamic, we’d love to have you on our team!

Open Position: Experienced Line Cookers

Responsibilities Include:

Preparing and cooking dishes to the highest standards under the guidance of our Head Chefs.
Crafting artisanal pizzas using perfected recipes and premium ingredients.
Contributing to menu innovation and recipe development.
Ensuring timely, high-quality food preparation while adhering to food safety protocols.
Maintaining strict sanitation and food handling practices.
Collaborating with a talented kitchen team to deliver seamless service.
Keeping workstations clean, organized, and efficient.
Supporting catering operations for special events.

What We’re Looking For:

Prior experience in a professional kitchen or restaurant.
Strong understanding of food service standards and best practices.
Skilled in knife handling and kitchen equipment operation.
Ability to thrive in a fast-paced environment with multitasking efficiency.
Meticulous attention to detail and precision in following recipes.
Excellent communication and teamwork abilities.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Why Join Us?

Competitive pay and opportunities for career advancement.
A supportive, energetic, and creative work environment.
The chance to be part of Hawaii’s next great dining destination.

If you’re passionate about culinary artistry and ready to grow with an ambitious team, apply today! Let’s create something extraordinary together.

Note: This job description outlines the primary responsibilities of the position but is not intended to be an exhaustive list of all duties. The employee may be required to perform additional culinary-related tasks as needed to support the operational needs of the restaurant.

This position participates in a tip pooling system. Back-of-House (BOH) team members are eligible to receive a share of pooled tips in accordance with applicable laws and company policy. The hourly compensation includes a base wage of $17.00 per hour, plus additional income from pooled tips, which is currently estimated to average between $8.00 and $11.00 per hour. Actual tip amounts may vary.

Job Type: Part-time

Pay: $25.00 - $28.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

Would you be available to work some brunch shifts from 7:00 AM to 1:00 PM?
Would you be available to work some dinner shifts from 3:30 PM to 10:00 PM?

Experience:

Kitchen: 2 years (Required)

Ability to Commute:

Honolulu, HI 96815 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in honolulu hi

Line Cook/Grill Cook $25/h

Sous Chef

House Without a Key - House without a Key Manager

Culinary - Cafeteria - Assistant Cook (Full-Time)

Sushi Chef

AM Cook 6am-4pm

Japanese Restaurant Kitchen Helper

Kitchen Prep

Line Cook

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