Top 8345 Chef, operations Jobs in Houston, Tx

Director of Operations Multi Restaurant Brand
Confidential —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Up to 50% travel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Private Family —Sugar Land, TX
- $60,000 - $95,000 a year
- 8 hour shift
- 7 years
- 6 years
- Inventory control
- Paid holidays
- Health insurance
Quick Apply
Data Center Operations Manager, Third Party Data Centers
Google —Houston, TX
- $138,000 - $200,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Contracts
1d
Operations Manager
Metropolis Technologies —Houston, TX
- Full-time
- Clean driving record
- Mid-level
- Office
Parts Fulfillment Coordinator
GE Vernova —Houston, TX
- $72,400 - $108,600 a year
- Full-time
- Hybrid work
- Oracle
- 5 years
- Pass drug screening
- Paid parental leave
- Paid holidays
5d
Senior Associate Attorney
Meneses Law PLLC —Houston, TX
- $175,000 - $200,000 a year
- Full-time
- Spanish
- English
- Research
- Paid holidays
- Health insurance
Quick Apply
Audiologist – Established ENT Practice
Medical Center ENT —Houston, TX
- $78,471.88 - $150,000.00 a year
- Full-time
- Private practice
- Doctoral degree
- Mid-level
Quick Apply
1d
ERP Administrator
OneWest Manufacturing Partners —Houston, TX
- Full-time
- Computer Science
- ERP systems
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Manager, Intelligent Communication Systems
San Jacinto College —Pasadena, TX
- System design
- Master's degree
- Bachelor's degree
14d
Nurse Manager – NICU
Career Land Center, LLC —Houston, TX
- Full-time
- Nursing
- RN License
- Bachelor of Science
Quick Apply
Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
Nurse Manager RN, Medical Intensive Care Unit
Career Land Center, LLC —Houston, TX
- Full-time
- Nursing
- Surgery
- Patient monitoring
Quick Apply
Infusion Pharmacy Manager
Pyramids Pharmacy —Pearland, TX
- $140,000 - $160,000 a year
- Full-time
- Computer literacy
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Plant Engineer (Project Engineering Focus)
THERMAL ENERGY CORPORATION- TECO —Houston, TX
- $100,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- Engineering
- Health savings account
- Health insurance
Quick Apply
10d
Dental Office Manager
Houstonian Dental —Houston, TX
- $25 - $35 an hour
- Full-time
- Private practice
- Dental office
- OSHA
- Paid time off
Quick Apply
12d
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Senior Export/ Import Logistics Customer Services
TOPASIA INTERNATIONAL LOGISTICS US. CO.,LTD —Stafford, TX
- From $55,000 a year
- Full-time
- Customer service
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Installation Operations Manager *Bonus Incentives for License Holders*
Confidential —Houston, TX
- $70,000 - $85,000 a year
- Full-time
- Background check
- Clean driving record
- Management
- Health savings account
- Health insurance
Quick Apply
5d
Director of Operations / Director of Business Development (Bilingual: English/Chinese)
Reer Robotics —Stafford, TX
- $71,864.18 - $100,000.00 a year
- Part-time
- 5 years
- Public speaking
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply

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chef, operations jobs near houston, tx

Director of Operations Multi Restaurant Brand

Confidential
Houston, TX

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Operations management
Customer service
Team leadership
Workflow management (operations management method)
Regulatory compliance
Operations transformation
Business analysis
Data analysis skills
Process improvement
Employee relationship building
Profit & loss
Store management
Profit & Loss statement
Data analytics
Operational excellence initiatives
Process improvement planning
Legal compliance
Profit and loss analysis
Leadership
Food service management
Senior leadership

Full Job Description

Position Title: Director of Operations

Department: Operations

Exemption status: Exempt

Brand: Multi Brand

Director of Operations / Area Director of Operations / Regional Director of Ops.

Role is located in Houston, TX and surrounding areas.

Accountable for leading and directing 15 restaurants for a defined territory. Responsible for leading, coaching and directing District Managers and Restaurant General Managers in support of division strategic plan and company core values. Responsible for ensuring defined territory meets or exceeds operational standards, and adheres to systems, policies, and procedures. Accountable for the growth and development of Area Manager/RGM’s/Store Leaders and building a talent pipeline within defined territory.

Span of Control:

Director of Operations role will manage top line sales. Total store count will average 15 locations/units within a geography that may include multiple cities and states.

Objectives of this Role:

Accountable for leading multi-unit restaurant operations leadership in driving same store sales and Operational goals in alignment with the company strategic plan. Partners with operations leadership to define territory budget and sales goals; aligns with above restaurant leadership on execution of such plans. Coaches Area Managers on Profit and Loss statements; provides guidance and corrective action on labor, food, waste, and other controllable measures on a periodic basis. Provides coaching to Area Managers and Restaurant General Managers on inventory control, local store marketing, on premise and off premise order production and delivery in support of sales growth and the strategic plan. Responsible for territory reporting and administrative processes.

Collaborate with senior managers in the development of performance goals and long-term operational plans
Maximize efficiency and productivity through extensive process analysis and multi-location collaboration
Set strategic goals for operational efficiency and increased productivity
Work with finance and operational leaders in the development of financial and budgetary plans
Analyze current operational processes and performance, recommending solutions for improvement where necessary

Responsibilities:

Develop, implement, and monitor day-to-day operations both systems and processes to provide visibility into the goals, progress, and obstacles of key initiatives
Draw on relationships with peers, corporate leaders, your leaders, team members, and vendors to make decisions regarding operational activity and strategic goals
Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and timely completion of tasks
Adhere to the company’s policies and standards, and ensure that laws and regulations are being followed
Work closely with leaders in and out of your assigned locations to lead the team with integrity and to establish and maintain a trusting, inclusive, and productive environment

Required Skills and Qualifications:

Seven or more years in a senior leadership role in restaurant operations and field based multi-unit industry
Masterful organizational, communication, and leadership skills, backed by previous professional success
Superior knowledge of multiple operational functions and principles, including finance, customer service, production, and team member management
Proven ability to plan and manage operational processes for maximum efficiency and productivity
Ability to streamline or implement structures and roles that boost speed and efficiency while supporting rapidly shifting business demands
Strong working knowledge of industry regulations and legal guidelines

Preferred Skills and Qualifications:

Experience in developing budgets and business plans
Superior negotiation skills for both internal and external purposes
Strong working knowledge of data analysis and performance metrics, using business management software (ex: Smartsheets, ERP, restaurant brands).
Professional Experience 2 years restaurant multi-unit Management Experience; 5 year in a Director of Opeartions role or equivalent experience and education.

Compensation: Base salary will range from $90,000 annual to $100,000 annual depending on experience.

Bonus will range from 16 % to 25% of base pay annually, with an average payout of 20% of base pay annually.

Job Type: Full-time

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision Insurance
Critical Illness Insurance
Life insurance

Ability to Relocate:

Houston, TX: Relocate before starting work (Required)

Work Location: 50% travel

This Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Data analysis skills: 5 years (Required)
Profit & loss: 5 years (Required)
Leadership: 5 years (Required)

Ability to Relocate:

Houston, TX: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef, operations jobs in houston, tx

Director of Operations Multi Restaurant Brand

Private Chef

Data Center Operations Manager, Third Party Data Centers

Operations Manager

Parts Fulfillment Coordinator

Senior Associate Attorney

Audiologist – Established ENT Practice

ERP Administrator

Manager, Intelligent Communication Systems

Nurse Manager – NICU

Chef, Operations

Nurse Manager RN, Medical Intensive Care Unit

Infusion Pharmacy Manager

Plant Engineer (Project Engineering Focus)

Dental Office Manager

Chef de Cuisine / Gerente de Cocina

Senior Export/ Import Logistics Customer Services

Installation Operations Manager Bonus Incentives for License Holders

Director of Operations / Director of Business Development (Bilingual: English/Chinese)

Chef de Cuisine / Gerente de Cocina

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