Top 35 Culinary Jobs in Huntington Wv

Prep Cook/Cashier
Corporate Dining Concepts —Ironton, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
River Park Hospital —Huntington, WV
- $50,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
Quick Apply
2d
Line Cook
Dave & Buster's —Barboursville, WV
- $8.75 - $14.75 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook
Sodexo —Huntington, WV
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
10d
DIRECTOR, DINING SERVICES - Education Food Services
Compass Corporate —Huntington, WV
- $60,000 - $75,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Huntington Ale House —Huntington, WV
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
1d
Kitchen Team Member
LaFontaine’s Rooftop Lounge —Huntington, WV
- $11 - $14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
5d
Prep Cook
1861 Public House —Barboursville, WV
- $13 - $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Jim's Steak and Spaghetti House —Huntington, WV
- From $10 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
Dishwasher
Red Lobster —Huntington, WV
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep Cook
Copper & Rye —Barboursville, WV
- $13 - $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dishwasher
LongHorn Steakhouse —Barboursville, WV
- Restaurant
- Entry level
- Kitchen
Restaurant Manager
LongHorn Steakhouse —Barboursville, WV
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Server
Fat Patty's —Huntington, WV
- From $8.75 an hour
- Part-time
- Basic math
- Cooking
- Fair chance
- Paid training
- Paid time off
Quick Apply
11d
Prep Cooks
O'Charley's Team Members —Barboursville, WV
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Outside Sales Representative
Gordon Food Service —Milton, WV
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
13d
Cook
Red Lobster —Huntington, WV
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher/Busser
Evaroni's Pizza —Kenova, WV
- From $10 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
8d
Chef
The Vault 1884 —Milton, WV
- $15 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Pizza Cook
Evaroni's Pizza —Kenova, WV
- From $10 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
8d

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Prep Cook/Cashier

Corporate Dining Concepts -
Ironton, OH

Quick Apply

Job Details

Full-time
$15 - $16 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Grilling
Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Basic math
In-person customer service
Kitchen stations

Full Job Description

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a PREP COOK / CASHIER committed to providing excellence through their collaborative team energy, being results oriented, and having great work ethic. The Prep Cook / Cashier will be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. This position will require basic cooking duties, monitoring stock levels, and taking on other culinary tasks as they arise.

Duties and Responsibilities:

Maintain knowledge of all menu options in order to answer customer questions
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Corporate Dining’s standardized recipes
Safely and effectively use, operate, and read all necessary tools and equipment, including knives and thermometers
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate any food delays or report any issues with equipment to your manager or shift lead
Provide positive customer service and handle customer complaints when needed
Maintain a safe and clean working environment by using proper food handling skills and food safety guidelines
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions.
Manage cash bank, ensuring balance is accurate at the end of the shift
Ensure adequate supplies are available for the shift, including ribbons, comp paper, cash drop envelopes, receipt paper, adequate change denominations, etc.
Run necessary reports, complete comp, void, and tip sheets prior to the end of the shift
Operate registers and perform general checkout functions
Calculate and return change when required by the payment method
Report any issues with equipment
Stay up to date on merchandise, promotions, advertisements, and product information
Adhere to clients wants and needs and understand they are our top priority
Help with other tasks as needed in order to help out the team and create a smooth service

Job Requirements/ Qualifications:

ServSafe certification is a plus
Ability to read, write and understand Instructions
Have reliable transportation to and from the work location
Ability to add, subtract, multiply and divide easily and quickly
Possess EXCELLENT customer service skills and show willingness to always please our guests
Understand the importance of consistency
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Paying attention to details and operating with high efficiency
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in huntington wv

Prep Cook/Cashier

Executive Chef

Line Cook

Cook

DIRECTOR, DINING SERVICES - Education Food Services

Line Cook

Kitchen Team Member

Prep Cook

Cook

Dishwasher

Prep Cook

Dishwasher

Restaurant Manager

Server

Prep Cooks

Outside Sales Representative

Cook

Dishwasher/Busser

Chef

Pizza Cook

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