Top 165 Cook/dishwasher Jobs in Hyannis, Ma

COOK
Windsor Skilled Nursing And Rehabilitation Center —South Yarmouth, MA
- Part-time
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
Line Cook
Oyster Harbors Club —Osterville, MA
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
13h
Pastry Cook
Eat Cake 4 Breakfast —Brewster, MA
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Customer service
- Bakery
- Paid time off
- Employee discount
Quick Apply
Experienced Line Cook
Fishermen's View —Sandwich, MA
- $23 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Catholic Charities of the Diocese of Fall River, MA —Hyannis, MA
- $19 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Line Cook
Salt & Service Co. —Chatham, MA
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
2d
Line Cook/Prep Cook
Beacon & Buoy —Chatham, MA
- $21 - $28 an hour
- Temporary
- In-person
- Café
- Entry level
- Flexible schedule
Quick Apply
4d
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen staff / Pizza & Mexican Take Out
Spinners Pizza & Burrito —South Dennis, MA
- $20 - $24 an hour
- Part-time
- 18 years or older
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
COOK (FULL TIME AND PART TIME)
Unidine —Edgartown, MA
- $25 - $30 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
7d
Cook
Healthcare Services Group, Inc. —Buzzards Bay, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
14d
Line Cook
Ninety Nine Restaurant & Pub —Wareham, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Crew Member
Chipotle —Hyannis, MA
- $19 - $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
On Call - Banquet Cook - The Charm on Main
Ocean Edge Resort & Golf Club —Brewster, MA
- $21.52 an hour
- Full-time
- Basic math
- English
- US work authorization
Quick Apply
11h
Cafeteria Grill Cook
Sodexo —Woods Hole, MA
- $18 - $25 an hour
- Weekends as needed
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food Service Worker
Beaches and Cream —West Dennis, MA
- $15 - $25 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Food provided
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Wareham, MA
- $18 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Team Member/Cook (2385)
Qdoba —Wareham, MA
- $16.00 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
7h

I want to receive the latest job alert for cook/dishwasher in hyannis, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

COOK

Windsor Skilled Nursing And Rehabilitation Center -
South Yarmouth, MA

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Paid time off

Qualifications

ServSafe
English
Healthcare infection prevention and control compliance expertise

Full Job Description

Be part of a collaborative, caring team at Integritus Healthcare. We offer excellent benefits, including generous paid time off and exceptional health insurance – plus real opportunities to grow your career. If you’re ready to make a difference, we’d love to have you on board!

Summary:
The primary function of this position is to assist the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. Following current local, state and federal guidelines and regulations, as well as established policies and procedures and assures quality food service is provided at all times. All responsibilities will be conducted in a manner that exhibits the Integritus mission, vision, and core values.

Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares and portions various food items with the highest of quality.
Wraps, labels and dates prepared food items for storage.
Receives, stores and rotates supplies as delivered.
Prepares meals in accordance with planned menus.
Checks food storage areas on a daily basis to ensure proper food rotation.
Must use and clean cooking and food preparation equipment.
Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
Maintain confidentiality of all pertinent resident information.
Reports exposure to blood, body fluids, and infectious material and hazardous chemicals to the Director of Food & Nutrition Services.
Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
Demonstrates a courteous and responsible attitude toward staff, resident and visit.
Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
Demonstrate the ability to work with little supervision.
Must be able to read, write and speak English effectively and communicate written and verbally.
Performs all job responsibilities in accordance with safety and infection control policies and procedures.
All responsibilities will be conducted in a manner that exhibits the BHCS mission, vision, and core values.

Qualifications:
High School Diploma preferred.
Previous experience with food preparation in a long-term care setting preferred.
Serve safe and allergen training required.

Work Environment:
While performing duties of this job the employee is occasionally exposed to a variety of resident conditions and elements. The noise level is moderate. Must be able to detect environmental odors, tolerate cold, heat, and will have frequent contact with water. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns, odors, etc., throughout the work day, and to
reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals.

Physical and sensory requirements:
While performing the duties of this job, the employee is constantly required to communicate and listen. This position requires standing, walking, twisting and bending.

Other Duties:
Demonstrated ability to read, write and speak English.
Must be able to effectively interact with facility residents in a professional, respectful and positive manner with appropriate awareness of and consideration for their specific clinical level of function.
Must meet the general health requirements set forth by the policies of this facility.

Experience

Required

Serve Safe & Allergen Training

Preferred

3 - 4 years: Executive Chef/Head Cook- experience

Licenses & Certifications

Required

Serve Safe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook/dishwasher jobs in hyannis, ma

COOK

Line Cook

Pastry Cook

Experienced Line Cook

Cook

Daytime Line Cook/Night Line Cook/Lead Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Kitchen staff / Pizza & Mexican Take Out

COOK (FULL TIME AND PART TIME)

Cook

Line Cook

Crew Member

On Call - Banquet Cook - The Charm on Main

Cafeteria Grill Cook

Line Cook

Food Service Worker

Dishwasher

Team Member/Cook (2385)

I want to receive the latest job alert for cook/dishwasher in hyannis, ma

Related Searches

Explore jobs in more locations

Experience

Licenses & Certifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected