Top 179 Catering manager Jobs in Illinois

Catering Manager
ISS —Chicago, IL
- $70,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
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7h
Special Events Consultant / Catering Sales Manager
Jewell Contract Dining —Chicago, IL
- $65,000 - $90,000 a year
- 8 hour shift
- CRM software
- Hospitality
- Sales
- Paid holidays
- Health insurance
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Catering - Supervisor
SSA Group —Brookfield, IL
- $19 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
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Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
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8d
Catering Manager
Trump International Hotel and Tower Chicago —Chicago, IL
- $68,000 - $72,000 a year
- Full-time
- Basic math
- Sanitation
- 3 years
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Catering Sales Manager
Crying Tiger —Chicago, IL
- $70,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Event & Catering Manager
Hawthorn Woods Country Club —Hawthorn Woods, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Recruiting
Catering Manager
Legends Global —Rockford, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Senior Manager of Catering and Events
Paisans Pizzeria —Berwyn, IL
- Weekends as needed
- 5 years
- Sanitation
- Mentoring
Quick Apply
Food & Beverage Manager
CUSA, LLC —Peoria, IL
- $85 - $90,000 an hour
- Full-time
- Bar
- 5 years
- Hotel
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RETAIL FOOD & CATERING MANAGER
Morrison Healthcare —Libertyville, IL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Catering Sales Manager
Chicago Marriott Northwest —Hoffman Estates, IL
- $65,000 - $95,000 a year
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
Catering & Events Manager
BEAST Craft BBQ Co. Belleville —Belleville, IL
- $60,000 a year
- Weekends as needed
- Hybrid work
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Hotel Catering Manager
Doubletree by Hilton Lisle/Naperville —Lisle, IL
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Catering Sales Manager
Choice Hotels —Chicago, IL
- $70,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Catering Manager - Palmer House a Hilton Hotel
Hilton —Chicago, IL
- $30 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid parental leave
- Employee stock purchase plan
5d
Banquet Manager
Chicago Winery —Chicago, IL
- $75,000 a year
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
8d
Events Manager
Akerman LLP —Chicago, IL
- $85,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Marketing
- 5 years
- Profit sharing
- Paid holidays
Quick Apply

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Catering Manager

ISS -
Chicago, IL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
7 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance

Qualifications

Customer communication
Employee relationship building

Full Job Description

Catering Manager

Key Purpose

The Catering Manager builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department.

Success Criteria

Well organized with outstanding coordination and multitasking ability
Is able to communicate up, down and across the organization to ensure success
Knowledge of principles and processes for providing customer service; up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite
Excellent verbal and written communication skills
Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs
Uses a systematic approach to problem-solving
Always promotes positive guest and co-worker relationships
Can calmly and effectively adapt to constructive feedback in high-stress environments

Key Areas of Collaboration and Influence

Collaborates throughout the client organization with individuals who play a role in the success of the catering department
Coordinate activities with other internal departments. Participates in/leads management team meetings
Interfaces with vendors and key service users within client organizations
Coordinates with clients regarding inquiries for hosting high end or large/ custom events

Ideal Candidate Experience

Bachelor's degree in Communications, Hospitality, Food Service Management, or similar ideal
3+ years of work experience in a similar role (e.g., Catering Supervisor or Catering Manager)
Experience in financial analysis, planning, budgeting, and marketing
Experience managing other managers including culinary leaders
ServSafe Manager certification
Demonstrates experience using basic computer software, previous knowledge of CaterTrax or a similar catering software and Google Suite a plus
Demonstrates strong interpersonal skills
Can effectively communicate and relate to all levels within and outside the organization
Creates and builds positive and productive relationships
Previous P&L accountability or contract-managed service experience is desirable
Hotel multi-unit catering experience preferred

Key Accountabilities

Sets standards and accountability measures around sanitation for the operation while working with other unit leaders to immediately correct deficiencies
Lead the department to follow all workplace and food safety rules to actively prevent accidents
Ensure the team complies with all ServSafe and HACCP programs and principles
Responsible for all catering team members and functions including the smooth execution of the Catering Standard Operating Procedures
Build a dynamic catering team and ensure new team members are on-boarded and trained for success
Develop team members into high performing individuals by providing constructive feedback and the opportunity to engage in a personal development plan
Deliver consistent quality in planning and execution of VIP and complex events
Develop and execute strategies to achieve catering revenue forecasts
Develops and manages all aspects of the catering budgets; reviews financial reports and takes corrective actions as appropriate to ensure budget goals are met
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Builds professional relationships with key site service users to instill confidence and build organizational trust
Leads in the coordination, execution, and measurement of client specific initiatives
Create measurable success targets for the team along with a path to achieve them

Physical Demands & Work Environment

Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Prolonged periods of walking or standing

ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $70000.00 per year - $85000.00 per year . Final compensation will be determined based on experience and skills, and may vary from the range listed above.

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

catering manager jobs in illinois

Catering Manager

Special Events Consultant / Catering Sales Manager

Catering - Supervisor

Restaurant Chef/Assistant manager

Chef Manager- Monday-Friday Sign On bonus $1000

Catering Manager

Catering Sales Manager

Event & Catering Manager

Catering Manager

Senior Manager of Catering and Events

Food & Beverage Manager

RETAIL FOOD & CATERING MANAGER

Catering Sales Manager

Catering Sales Manager

Catering & Events Manager

Hotel Catering Manager

Catering Sales Manager

Catering Manager - Palmer House a Hilton Hotel

Banquet Manager

Events Manager

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