Top 115 Kitchen manager Jobs in Imperial Mo

Sous Chef/Kitchen Manager
LaChance Restaurant & Winery - Kimmswick —Imperial, MO
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager - Central Middle School
SFE - Southwest Foodservice Excellence —Chesterfield, MO
- From $17.75 an hour
- Full-time
- School experience
- Microsoft Outlook
- Basic math
- Paid training
- Health insurance
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —St. Louis, MO
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
4d
Sous Chef/Kitchen Manager
LaChance Restaurant & Winery - Hillsboro —Hillsboro, MO
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Kitchen Manager Floater - Central High School
SFE Southwest Foodservice Excellence —Chesterfield, MO
- $16.75 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
Kitchen Supervisor, Chaifetz Arena
Delaware North —St. Louis, MO
- $17.00 - $22.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $30.25 - $44.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Manager
Youth In Need —University City, MO
- From $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Arnold, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager, DashMart
DoorDash USA —St. Louis, MO
- $56,200 - $82,700 a year
- Cooking
- Mid-level
- Military encouraged
- Paid parental leave
- Health insurance
Quick Apply
9d
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
Top Shooters Inc —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
C.J. Mugg's - Clayton —Clayton, MO
- $57,000 - $60,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Kitchen Manager/ Prep
The Tea Spout StL —Chesterfield, MO
- $25 - $35 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
4d
Kitchen Manager
The Old Spaghetti Factory —St. Louis, MO
- $57,165 - $66,915 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
1d
Kitchen / BOH Operations Manager | $46k-56k +Bonuses
Top Shooters —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
Quick Apply
Lead Cook
GREAT WESTERN DINING —Hillsboro, MO
- Monday to Friday
- Mid-level
- University
- Communication skills
- Opportunities for advancement
Quick Apply
Kitchen Lead — Breakfast + Pizza
Hot Java Bar —St. Louis, MO
- Online Application
- Mid-level
- In-person
- Food Handler Certification
Quick Apply
2d

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Sous Chef/Kitchen Manager

LaChance Restaurant & Winery - Kimmswick
Imperial, MO

Quick Apply

Job Details

Full-time
From $50,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Team supervision
Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards are consistently met. As a vital part of our hospitality team, you will manage food production, supervise kitchen staff, and uphold the highest levels of food safety and sanitation. Your expertise will help create memorable dining experiences while maintaining efficient kitchen workflows and controlling costs. This position offers an exciting opportunity to showcase your culinary talent, leadership skills, and passion for fine dining.

Responsibilities

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food preparation, cooking, and presentation to ensure high-quality dishes aligned with menu standards
Manage inventory control, ordering supplies, and maintaining accurate stock levels to minimize waste and optimize costs
Implement and enforce food safety sanitizing procedures to ensure compliance with health regulations
Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering needs
Supervise shift management, including scheduling, training, and performance evaluations of team members
Coordinate with the catering and banquet departments to deliver seamless event service
Monitor food production processes to ensure consistency, quality, and timely delivery of all dishes
Control costs through effective inventory management, portion control, and waste reduction strategies
Uphold hospitality standards by ensuring exceptional service from the kitchen to the front-of-house team

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities
Extensive background in food production, food safety procedures, and sanitizing protocols
Supervising experience within a restaurant or catering setting is essential
Knowledge of banquet operations, catering services, and dietary accommodations is highly desirable
Demonstrated ability to manage inventory control, cost management, and kitchen operations effectively
Strong team management skills with the ability to motivate and develop staff members
Excellent understanding of food handling regulations, sanitation standards, and safety procedures
Experience in menu planning, shift management, and restaurant or hospitality management is preferred
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us as a Sous Chef/Kitchen Manager where your culinary expertise meets leadership excellence! Bring your passion for food industry innovation to a vibrant team dedicated to delivering outstanding dining experiences. We value energetic professionals committed to growth, teamwork, and culinary mastery.

Pay: From $50,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in imperial mo

Sous Chef/Kitchen Manager

Kitchen Manager - Central Middle School

Culinary Director - Relocation Assistance Available

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager Floater - Central High School

Kitchen Supervisor, Chaifetz Arena

Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)

Kitchen Manager

Kitchen Manager

Kitchen Manager, DashMart

Cook - Lead

Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager/ Prep

Kitchen Manager

Kitchen / BOH Operations Manager | $46k-56k +Bonuses

Lead Cook

Kitchen Lead — Breakfast + Pizza

I want to receive the latest job alert for kitchen manager in imperial mo

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