Top 200 Culinary Jobs in Incline Village Nv

Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
Cook - Part Time
Silver Sierra Senior Living & Memory Care —Carson City, NV
- $18 - $20 an hour
- Part-time
- Background check
- Pass drug screening
- English
Quick Apply
Executive Chef
WELLQUEST LIVING LLC —Minden, NV
- $85,000 - $95,000 a year
- Full-time
- Writing skills
- Adults
- High school diploma or GED
Quick Apply
Sous Chef
TAHOE DONNER ASSOCIATION —Truckee, CA
- $70,720.00 - $97,593.60 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- Up to $110,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
SUPERVISOR CHEF DE CUISINE
Carson Tahoe —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
COOK
Carson Tahoe —Carson City, NV
- Per diem
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Discovery Land Company —Lake Tahoe, CA
- $25 - $35 an hour
- Weekends as needed
- Residential
- Restaurant
- Entry level
14d
Director of Food & Beverage
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Pass drug screening
- Bachelor's degree
- Health insurance
- Dental insurance
DIRECTOR OF FOOD AND BEVERAGE
Clear Creek Tahoe —Carson City, NV
- Full-time
- Bar
- Residential
- Recruiting
- Store discount
- Paid holidays
Senior Sous Chef
Marriott International, Inc —Truckee, CA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Cook/Prep
Troon —Truckee, CA
- $27 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Steward- Full-time Year Round
Hyatt Regency Lake Tahoe Resort, Spa and Casino —Incline Village, NV
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
Cook
Mountain View Health and Rehabilitation —Carson City, NV
- $18 - $20 an hour
- Full-time
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Clearwater at Rancharrah —Reno, NV
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
7d
Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Cook I

Marriott International, Inc -
Truckee, CA

Apply Now

Job Details

Full-time
$26.72 an hour

Qualifications

Employee relationship building

Full Job Description

Additional InformationOpen Availability, day shift, weekend availability preferred, previous cook experience preferred
Job Number26079658
Job CategoryFood and Beverage & Culinary
Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.72-$26.72 per hour

POSITION SUMMARY

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary jobs in incline village nv

Cook I

Cook - Part Time

Executive Chef

Sous Chef

Banquet Chef - FTYR

Executive Chef

SUPERVISOR CHEF DE CUISINE

COOK

Line Cook

Director of Food & Beverage

DIRECTOR OF FOOD AND BEVERAGE

Senior Sous Chef

Cook/Prep

Chef Tournant - Fine Dining

Café Cook - Flex

Steward- Full-time Year Round

Cook

Kitchen Manager

Cook

Bistro Napa- Cook

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