Top 1034 Bakery Jobs in Indiana

Baker / Heart of House, Mon-Fri, 8am-4pm
Nothing Bundt Cakes —Noblesville, IN
- From $16.50 an hour
- Full-time
- 18 years or older
- Bakery
- In-person
Quick Apply
Dunkin' Donut Baker
Sky Dine, Inc. —South Bend, IN
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Evansville, IN
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery position
JACK'S DONUTS —Fort Wayne, IN
- $18 - $20 an hour
- Bakery
- 1 year
- Entry level
Quick Apply
9d
Bakery Production Associate
Taylor's Bakery —Indianapolis, IN
- From $17 an hour
- Full-time
- Culinary experience
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Baker and Packager Associate
Sam's Club —Clarksville, IN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Utility All Shifts - Bakery
Conagra Brands —Indianapolis, IN
- $19.12 an hour
- 12 hour shift
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Employee stock purchase plan
- Disability insurance
Barista - FT
Barnes & Noble, Inc. —Plainfield, IN
- Full-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
11d
Baker
Costco Wholesale Corporation —Indianapolis, IN
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
bakery production
Meijer —Middlebury, IN
- Full-time
- High school diploma or GED
- Manufacturing
- Entry level
- Store discount
- Paid parental leave
3d
Machine Operator All Shifts- Indy Bakery Plant
Conagra Brands —Indianapolis, IN
- $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Employee stock purchase plan
- Disability insurance
Cake Decorator Associate
Sam's Club —Evansville, IN
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Cake Decorator
Walmart —Terre Haute, IN
- $17 - $30 an hour
- Part-time
- High school
- Food service
- Entry level
- Paid jury duty
- Disability insurance
2d
Central Bakery - Buehler's North Park - Evansville, IN
FOOD GIANT SUPERMARKETS INC —Jasper, IN
- Part-time
- Basic math
- Ability to lift 50 pounds
- Driver's License
Quick Apply
4d
Dog Groomer / Pet Stylist | Commission + Tips | Woof Gang Bakery & Grooming Westfield
Woof Gang Bakery & Grooming Westfield —Westfield, IN
- $55,000 - $85,000 a year
- Part-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Relocation assistance
Quick Apply
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Server/Cashier $5per hr Plus Tips
The Georgetown Bakery —Georgetown, IN
- $5 an hour + tips
- Part-time
- Background check
- Serving
- Casual dining restaurant
- On-the-job training
- Employee discount
Quick Apply
Machine Operator
fgf brands —Lebanon, IN
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
8d
Deli/Bakery Manager
SpartanNash Associates, LLC —Tipton, IN
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
6d
Deli Baker
Pilot Company —Remington, IN
- $12.20 - $16.53 an hour
- Weekends as needed
- ServSafe
- Customer service
- Bakery
- Wellness program
- Health insurance

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Baker / Heart of House, Mon-Fri, 8am-4pm

Nothing Bundt Cakes -
Noblesville, IN

Quick Apply

Job Details

Full-time
From $16.50 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
Manufacturing standard operating procedures
Production planning
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Quality control experience within food and beverage industry
Safety standard operating procedures
Production scheduling
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

TITLE: Baker

LOCATION: Noblesville, #1017

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability: Monday-Friday 7am-330pm, some flexibility in time preferred.

Job Type: Full-time

Pay: From $16.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in indiana

Baker / Heart of House, Mon-Fri, 8am-4pm

Dunkin' Donut Baker

Bakery Wrapper / Clean Up

Bakery position

Bakery Production Associate

Baker and Packager Associate

Utility All Shifts - Bakery

Barista - FT

Baker

bakery production

Machine Operator All Shifts- Indy Bakery Plant

Cake Decorator Associate

Cake Decorator

Central Bakery - Buehler's North Park - Evansville, IN

Dog Groomer / Pet Stylist | Commission + Tips | Woof Gang Bakery & Grooming Westfield

Pastry Chef -Vida

Server/Cashier $5per hr Plus Tips

Machine Operator

Deli/Bakery Manager

Deli Baker

I want to receive the latest job alert for bakery in indiana

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