Top 20 Hostess/busser Jobs in Indiana

Host/Hostess
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Front of the House- Upscale Restaurant
Savor Restaurant —Carmel, IN
- $15 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess & Food Runner - Fine Dining
Hyde Park Restaurant Group —Indianapolis, IN
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Uptown Kitchen —Granger, IN
- $18 - $22 an hour
- Full-time
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
8d
Server-Another Broken Egg Café
Another Broken Egg Cafe —Fishers, IN
- $35,000 - $50,000 a year
- 8 hour shift
- In person
- Bar
- English
- No degree
- Opportunities for advancement
Quick Apply
Host Hostess
Uptown Kitchen —Granger, IN
- Serving
- Cooking
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
Papa Vino's —Warsaw, IN
- Cooking
- 1 year
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser/ Food Runner
Journeyman Distillery —Valparaiso, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook (part time)
Uptown Kitchen —Granger, IN
- Part-time
- 2 years
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
14d
Host, BRU Ft. Wayne
BRU Burger Bar - Fort Wayne —Fort Wayne, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
Quick Apply
1d
Host - Boulder Creek
Boulder Creek Dining Company —Brownsburg, IN
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Host/Hostess
Cafe Audrey —Indianapolis, IN
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
To Go Specialist
Papa Vino's —Mishawaka, IN
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant/Bar Manager
The Tap- Bloomington, IN —Bloomington, IN
- $50,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Opportunities for advancement
- Flexible schedule
Sports Bar Host/Hostess- Part Time
Hollywood Casino Lawrenceburg —Lawrenceburg, IN
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Food & Beverage Supervisor - Potawatomi Inn
State of Indiana —Angola, IN
- From $16.45 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Free parking
- Paid parental leave
11d
Rootstock - Restaurant Manager
Rootstock Hospitality Group —Indianapolis, IN
- $55,000 - $65,000 a year
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Papa Vino's —Warsaw, IN
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Check out jobs in cities near your current location, Columbus

Server
Another Broken Egg Cafe —Columbus, OH
Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Take orders, serve food and drinks, answer inquiries about the menu and…
$5.50 an hour
Quick Apply
Server - Part Time
Another Broken Egg Cafe —Columbus, OH
Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Take orders, serve food and drinks, answer inquiries about the menu and…
$5.50 an hour
Quick Apply

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Host/Hostess

Ruth's Chris Steak House -
Indianapolis, IN

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Customer relationship building
Writing skills
Workplace dispute resolution
De-escalation techniques
High school diploma or GED
Customer engagement
Reservation systems
POS systems

Full Job Description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

POSITION SUMMARY:

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

Under the direction of the General Manager the Host/Hostess serves as our guests’ first impression of our restaurant, warmly greeting each guest attentively as they arrive, effectively coordinating and controlling the flow of the door, managing seating, denoting reservations arrivals, and reviewing placement of walk-ins on seating capacity software, and acknowledging departures of all guests, demonstrating to each guests our unparalleled Passion for Hospitality.

ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities):

Demand for Excellence

Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.
Communicates with the Manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.

Passion for Hospitality

Answers the telephone in a timely, pleasant, and courteous manner. Correctly takes, confirms, and documents reservations.
Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers, and directs guests to the appropriate waiting areas.
Escorts guests to their assigned table, delivers and presents menus to all guests.
Practices teamwork by assisting fellow team members to enhance our guests’ dining experience.
Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on duty when waiting times are running over times quoted to our guests.

Hunger to Grow

Ensures that all secret shop standards are met for the Host/Hostess position.
Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Hostess/ Host.

Unwavering Commitment

Reports to work as indicated on the work schedule in a correct, clean, and neatly pressed uniform. Maintains a professional demeanor and practices positive personal hygiene and cleanliness habits during all work shifts.
Upholds the highest level of standards and specifications in the performance of your duties. Sets the example for all Team Members and act as a role model by following all Company and RCSH operating guidelines, standards, policies, and procedures. Fosters openness and communication to promote and encourage team-oriented environment within the restaurant.

Desire to Win

Obtains staffing and station assignments for all servers, bussers, runners, and bartenders from the Manager on duty. Completes table/station chart with these assignments.
Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.
Assists the Manager on duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.

PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):

Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.
Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment and reservation software.

REQUIRED SKILLS/ABILITIES

Highschool diploma or G.E.D,
Prior restaurant hospitality experience,
Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc.,
Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships,
Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
Must successfully complete restaurant training program.

PREFERRED SKILLS/ABILITIES

SERF Safe Certified

WORK AUTHORIZATION REQUIREMENTS

Authorized to work in the United States of America.

AFFIRMATIVE ACTION/EEO STATEMENT

PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off
401(k)
Referral program
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

hostess/busser jobs in indiana

Host/Hostess

Front of the House- Upscale Restaurant

Host/Hostess & Food Runner - Fine Dining

Line Cook

Server-Another Broken Egg Café

Host Hostess

Server

Busser/ Food Runner

Cook (part time)

Host, BRU Ft. Wayne

Host - Boulder Creek

Host/Hostess

To Go Specialist

Restaurant/Bar Manager

Sports Bar Host/Hostess- Part Time

Food & Beverage Supervisor - Potawatomi Inn

Rootstock - Restaurant Manager

Prep Cook

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