Top 87 Bakers Jobs in Indianapolis, In

Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Part-Time Artisan Baker (Gluten-Free Bakery)
Native Bread —Indianapolis, IN
- $15 an hour
- Email
- Military
- Basic math
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Pastry Prep Cook- Commission Row
Commission Row —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Team management
- Opportunities for advancement
13d
Day Bakers (6am-2pm/8am-4pm/11am-7pm/2pm-10pm)
Crumbl Cookies - Keystone —Indianapolis, IN
- $15 - $18 an hour
- Part-time
- Customer service
- Driver's License
- Bakery
- Flexible schedule
Quick Apply
12h
Cookie Crew
Insomnia Cookies —Indianapolis, IN
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Indianapolis, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Production Associate
Taylor's Bakery —Indianapolis, IN
- From $17 an hour
- Full-time
- Culinary experience
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
Part-Time Cookie Specialist
BLONDIES COOKIES Inc. —Indianapolis, IN
- $15 - $16 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Indianapolis, IN
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker
Costco Wholesale Corporation —Indianapolis, IN
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Crew Member / Baker
Crumbl Cookies —Indianapolis, IN
- $10 - $15 an hour
- Part-time
- Serving
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Baker
Einstein Bros. Bagels —Indianapolis, IN
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Quick Apply
11d
BAKER (FULL TIME)
Bon Appetit —Indianapolis, IN
- $17.50 an hour
- Urgently hiring
- Background check
- University
- In-person
- Free parking
- Commuter assistance
Quick Apply
Baker
Coffee & Bagel Brands —Carmel, IN
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
6d
Crew member
Hardee's —Indianapolis, IN
- Weekends as needed
- Entry level
Quick Apply
Baker (Shadeland)
Texas Roadhouse —Indianapolis, IN
- Part-time
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Biscuit Baker
Church's Chicken —Indianapolis, IN
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Quick Apply
Cake Decorator
Boyden's Bakery —Indianapolis, IN
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker
MCL Restaurant & Bakery —Indianapolis, IN
- Part-time
- 18 years or older
- In-person
- Restaurant
- AD&D insurance
- Disability insurance
Cake Decorator
Walmart —Indianapolis, IN
- $18 - $31 an hour
- Full-time
- High school
- Bakery
- Food service
- Paid jury duty
- Disability insurance

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Pastry Chef -Vida

CRG Dining -
Indianapolis, IN

Quick Apply

Job Details

Part-time | Full-time

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry program. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Key Responsibilities:

Menu Development:
- Collaborate with the executive chef and other culinary team members to design and develop a diverse and seasonally inspired dessert menu that complements the overall dining experience.
Production:
- Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.
Lead the Pastry, Desserts, and Bread Program
- Execute plated desserts with junior staff, pastry production, and bread preparation
- Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
Inventory Management:
- Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.
Quality Assurance:
- Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.
Food Safety and Sanitation:
- Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.
Team Leadership:
- Lead, mentor, and inspire the pastry team, fostering a collaborative and productive working environment.
Purchasing and Vendor Relations:
- Establish and maintain relationships with suppliers and vendors to source high-quality ingredients and equipment for the pastry kitchen.
Special Events:
- Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Qualifications:

Proven experience as a Pastry Chef in a fine-dining or upscale restaurant setting.
Culinary degree or relevant certification from a culinary school is preferred.
Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
Creative flair with a passion for experimenting with flavors, textures, and presentation.
Excellent organizational and leadership skills.
Strong attention to detail and the ability to maintain high standards of food quality.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

Ability to lift heavy bags of ingredients.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach as necessary.
Mobility to move about the kitchen as necessary.
Great hand-eye coordination for shaping dough and using precise knife cuts.

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

Quick Apply

Refine Your Search

bakers jobs in indianapolis, in

Pastry Chef -Vida

Part-Time Artisan Baker (Gluten-Free Bakery)

Pastry Prep Cook- Commission Row

Day Bakers (6am-2pm/8am-4pm/11am-7pm/2pm-10pm)

Cookie Crew

Baker and Packager Associate

Bakery Production Associate

Part-Time Cookie Specialist

Bakery Wrapper / Clean Up

Baker

Crew Member / Baker

Baker

BAKER (FULL TIME)

Baker

Crew member

Baker (Shadeland)

Biscuit Baker

Cake Decorator

Baker

Cake Decorator

I want to receive the latest job alert for bakers in indianapolis, in

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