Top 389 Dining staff Jobs in Indianapolis, In

Food Runner/Expo - Commission Row
Commission Row —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Quality control
- Opportunities for advancement
13d
Sushi Cook - Modita
Modita —Indianapolis, IN
- Part-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
8d
Patient Services Manager
Aramark —Indianapolis, IN
- Mid-level
- High school diploma or GED
- Children
11d
Servers
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Server
Wild Eggs —Indianapolis, IN
- No nights
- ServSafe
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Housekeeper
Columbia Club Inc. —Indianapolis, IN
- Overtime
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Housekeeper
Hoosier Village Retirement Community —Indianapolis, IN
- Part-time
- Apartments
- Ability to lift 25 pounds
- Entry level
- Paid holidays
- Health insurance
Line Cook/Prep Cook
Tavern On South —Indianapolis, IN
- $21.00 - $29.35 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Server
George's Neighborhood Grill —Indianapolis, IN
- $10 - $25 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Culinary Server Assisted Living
The Commons on Meridian —Indianapolis, IN
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook (AM)
Crown Plaza Downtown Indianapolis Union Station —Indianapolis, IN
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
Clancy's Hospitality —Indianapolis, IN
- $20 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- High school diploma or GED
Quick Apply
Culinary Server
American Village —Indianapolis, IN
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Server
The Cake Bake Shop Admin LLC —Carmel, IN
- $20 - $40 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
14d
Housekeeper
The Riviera Club —Indianapolis, IN
- $15 an hour
- Part-time
- Management
- Office
- Outdoor work
Quick Apply
14d
Dishwasher/Busser
Marrakesh Moroccan Cuisine and Bar —Indianapolis, IN
- From $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Server
Boyah@Madina —Indianapolis, IN
- $12 - $15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Paid training
Quick Apply
12d
Dishwasher
Boyah@Madina —Indianapolis, IN
- $12 - $15 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
12d
Culinary Aide
Community Nursing & Rehabilitation —Indianapolis, IN
- Full-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Culinary Aide
North Capitol Nursing & Rehabilitation —Indianapolis, IN
- Full-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Food Runner/Expo - Commission Row

Commission Row -
Indianapolis, IN

Apply Now

Job Details

Part-time | Full-time
13 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Food Runner, you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests.

Key Responsibilities:

1. Food Quality Control:

Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards.
Verify that each order is complete, correctly garnished, and matches the customer's order.
Address any discrepancies or issues with the kitchen staff promptly.

2. Timing and Coordination:

Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously.
Ensure that hot dishes are served hot and cold dishes are served cold.
Monitor the pace of the meal to ensure a smooth dining experience.

3. Order Accuracy:

Cross-check orders against tickets to confirm accuracy and completeness.
Communicate any special requests, dietary restrictions, or modifications to the kitchen.
Verify that each dish corresponds to the appropriate table and guest.

4. Garnish and Presentation:

Ensure that each dish is garnished and plated according to established standards.
Verify that plates are clean, and presentation is visually appealing.
Coordinate with kitchen staff to correct any presentation issues.

5. Communication:

Maintain clear and effective communication with the kitchen team, servers, and management.
Relay order status and any special guest requests promptly.
Handle guest inquiries and special requests related to their meals.

6. Cleanliness and Organization:

Keep the expo station clean, organized, and well-stocked with necessary supplies.
Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.

Qualifications:

Previous experience as an expeditor or in a similar role in a restaurant is preferred.
Strong attention to detail and the ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation practices.
Ability to remain calm and focused under pressure.

Physical Requirements:

Ability to stand, walk, and move around the kitchen and dining area for extended periods.
Occasional lifting of trays and dishes weighing up to 30 pounds.

We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

dining staff jobs in indianapolis, in

Food Runner/Expo - Commission Row

Sushi Cook - Modita

Patient Services Manager

Servers

Server

Housekeeper

Housekeeper

Line Cook/Prep Cook

Server

Culinary Server Assisted Living

Cook (AM)

Server Assistant

Culinary Server

Server

Housekeeper

Dishwasher/Busser

Server

Dishwasher

Culinary Aide

Culinary Aide

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