Top 33 Head chef Jobs in Indianapolis In

Sous Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Head Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
10d
Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Marriott Indianapolis East - Executive Chef
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
7d
Head Sushi Chef (Growth Opportunity)
IZUMI IN LLC —Indianapolis, IN
- $28 - $35 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
4d
Head Chef and Kitchen Manager
305 —Fortville, IN
- $26 - $31 an hour
- Full-time
- Hospitality
- Mentoring
- In-person
Quick Apply
9d
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager / Head Chef
Mayberry Cafe Inc. —Danville, IN
- $22 - $30 an hour
- Part-time
- In person
- Mid-level
- In-person
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook (PM)
The Library Restaurant & Pub —Indianapolis, IN
- From $18 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
22h
Sous Chef
Living Room Theaters —Indianapolis, IN
- $21 - $24 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- 5 years
Quick Apply
4d
Line Cook
Clancy's Hospitality —Westfield, IN
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Leadership
- Paid time off
Quick Apply
Line Cook
Hawthorns/Sagamore —Noblesville, IN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
Cook
Creative World Franklin Township —Indianapolis, IN
- $15 - $20 an hour
- Full-time
- ServSafe
- Preschool
- Children
- Opportunities for advancement
Quick Apply
13d
Manager - Kitchen castleton
Outlaws Steak and Spirits —Noblesville, IN
- $17 - $25 an hour
- 12 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Paid time off
Quick Apply
Manager
Buffalo Wild Wings —Avon, IN
- $50,000 - $56,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Greenfield, IN
- $48,000 - $52,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Upper Crust Food Service
Indianapolis, IN

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years of food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Quick Apply

Refine Your Search

head chef jobs in indianapolis in

Sous Chef

Head Chef

Head Chef

Full Time Personal Chef (Independent Contractor)

Chef

Marriott Indianapolis East - Executive Chef

Head Sushi Chef (Growth Opportunity)

Head Chef and Kitchen Manager

Executive Chef / Kitchen Manager

Kitchen Manager / Head Chef

Line Cook (PM)

Kitchen Assistant

Sous Chef I

Sous Chef

Line Cook

Line Cook

Cook

Manager - Kitchen castleton

Manager

Kitchen Manager

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