Top 33 Culinary manager Jobs in Inlet Beach Fl

Food Service - Food Service Cook
SSA Group —Panama City Beach, FL
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
2d
Culinary Manager - The Big Chill 30A
The Big Chill 30A —Inlet Beach, FL
- $52,000 - $55,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Hourly Culinary Manager
The Big Chill 30A —Inlet Beach, FL
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef De Cuisine at Watersound Beach Club
ST JOE RESORT OPERATIONS LLC —Watersound, FL
- Computer literacy
- English
- Research
Quick Apply
Join Our Restaurant Management Family
The Great Southern Café —Santa Rosa Beach, FL
- $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Mileage reimbursement
- Disability insurance
Quick Apply
Food and Beverage Manager
CrossAmerica Partners —Panama City Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Join Our Restaurant Management Family
North Beach Social —Santa Rosa Beach, FL
- $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Mileage reimbursement
- Disability insurance
Quick Apply
Chef de Partie at Sharks Tooth Golf Club
ST JOE RESORT OPERATIONS LLC —Panama City Beach, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Office chef
Camp Alternative Medicine Program —Panama City, FL
- $20.00 - $26.92 an hour
- Part-time
- Hospitality
- Mid-level
- Office
- Profit sharing
- Flexible schedule
Quick Apply
Restaurant Manager
North Beach Social —Santa Rosa Beach, FL
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Mileage reimbursement
- Disability insurance
Quick Apply
Chef / Sous Chef
Shunk Gulley —Santa Rosa Beach, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Vision insurance
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Miramar Beach, FL
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Line Cook
Margaritaville Panama City Beach —Panama City Beach, FL
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Chef De Partie at Watercolor Beach Club
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
FirstService Residential —Panama City Beach, FL
- $16 - $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Manager Kitchen
Hilton Grand Vacations —Panama City Beach, FL
- Call employer
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
1d
Kitchen Manager
North Beach Social —Santa Rosa Beach, FL
- $50,000 - $60,000 a year
- 8 hour shift
- 18 years or older
- No education required
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Bay —Santa Rosa Beach, FL
- $50,000 - $60,000 a year
- 8 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Assistant Food and Beverage Manager at Ovide
Sandestin Investments LLC —Miramar Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
9d

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Food Service - Food Service Cook

SSA Group -
Panama City Beach, FL

Quick Apply

Job Details

Part-time
2 days ago

Benefits

Paid holidays
401(k)
401(k) matching
Employee discount
Bereavement leave
Paid sick time

Qualifications

Customer communication
Decision making

Full Job Description

Food Service Cook

Who are we:
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
Position Title: Food Service Cook
Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef
Responsibilities

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
Supports restaurant prep (BOH and line) for daily operation.
Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.
Ensures proper food quantities are set for daily and ongoing service.
Participates in safety logs including food temperatures, rotation and waste as necessary.
Ensures safe food handling is maintained.
Ensures proper uniform, hygiene, hand-washing and glove use with self.
Maintains a SSAfe work environment by abiding to all SSAFETY rules.
Follows through daily prep and items lists, as assigned.
Actively helps to support operation in assigned role, supporting holes as necessary.
Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
Remains knowledgeable of all menu items, prices and specials for sharing with guests.
Assists with dishwashing as necessary.
Perform other tasks as deemed necessary.
Maintains a clean, safe and organized work environment.
Uphold and demonstrate a complete understanding of company policies and procedures.

Job Requirements

Strong interpersonal and communication skills.
Exceptional problem solving/decision making skills combined with the ability to be organized.
Demonstrates the ability to remain flexible in a fast-paced environment.
Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
Ability to work varied hours/days, including nights, weekends and holidays, as needed.

IDEA + Belonging

Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience

Food handling license preferred
1-2 years food preparation

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

Compensation and Benefits

Eligible for overtime pay.
On-Demand Pay Program: Get access to a portion of earned wages before payday.
Meal Plan & Employee Discounts at applicable locations.
Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
Tuition Discount through Partnership College.
Up to 8 hours of Bereavement Leave
Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.

SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

OFFICE USE ONLY:
#LI-DNI

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Refine Your Search

culinary manager jobs in inlet beach fl

Food Service - Food Service Cook

Culinary Manager - The Big Chill 30A

Hourly Culinary Manager

Chef De Cuisine at Watersound Beach Club

Join Our Restaurant Management Family

Food and Beverage Manager

Join Our Restaurant Management Family

Chef de Partie at Sharks Tooth Golf Club

Office chef

Restaurant Manager

Chef / Sous Chef

Kitchen Team Member

Line Cook

Chef De Partie at Watercolor Beach Club

Line Cook

Manager Kitchen

Executive Sous Chef

Kitchen Manager

Kitchen Manager

Assistant Food and Beverage Manager at Ovide

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