Top 28 assistant chef Jobs in irvine, ca

Sous Chef - Assistant Chef
HumanGood —Irvine, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Irvine, CA
- $17 - $18 an hour
- Urgently hiring
- Background check
- In-person
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Irvine, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Costa Mesa, CA
- $16.90 - $17.98 an hour
- Part-time
- Hospitality
- Cash register
- Ability to lift 50 pounds
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Assistant General Manager
Flecha Restaurant —Huntington Beach, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Prep. Cook/Italian cuisine
FRATELLINOS ITALIAN RESTAURANT —Orange, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager - Restaurant
SUSHI-TEN USA, Inc. DBA SUSHI NIGIRIBA —Huntington Beach, CA
- $30.00 - $34.99 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
5d
Line Cook
Discovery Cube —Santa Ana, CA
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Employee discount
Quick Apply
General Manager
Flecha Restaurant —Huntington Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
MINA Group —Dana Point, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Quality control
- Employee stock purchase plan
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Irvine, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen Leaders NO LATE NIGHTS
Sessions West Coast Deli —Costa Mesa, CA
- $22 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Prep Cook- Parkside Market at Downtown Disney
Levy Sector —Anaheim, CA
- $21.50 - $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Brio-General Manager
Bravo Brio Restaurants —Irvine, CA
- Full-time
- Writing skills
- Mid-level
- Analysis skills
Quick Apply
SOUS CHEF (FULL TIME)
FISD —San Juan Capistrano, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- In-person
- Hotel experience
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Manager
Troon —Yorba Linda, CA
- $25 an hour
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Quick Apply
Assistant Executive Chef
PF Changs —Chino Hills, CA
- $27.27 - $34.27 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
9d
PREP COOK (FULL TIME)
FISD —San Juan Capistrano, CA
- $20 - $23 an hour
- Urgently hiring
- In-person
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
FISD —San Juan Capistrano, CA
- $20 - $23 an hour
- Urgently hiring
- Serving
- Merchandising
- In-person
- Commuter assistance
- Disability insurance
Quick Apply

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assistant chef jobs near irvine, ca

Sous Chef - Assistant Chef

HumanGood -
Irvine, CA

Quick Apply

Job Details

Full-time
$30 - $32 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Staff supervision
Team supervision
Kitchen management
Managing kitchen staff

Full Job Description

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in supervision of all kitchen team members. Assures that all foods are prepared and cooked in accordance with specified recipes and procedures. Assures that foods served to residents and guests are of a high quality, meeting standards of portion, doneness, freshness, and presentation. May work in any or all levels of care. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Non-exempt. Full-time. Varied shifts, must be available weekends and holidays.

Pay range $30 to $32 an hour, depending on experience.

To be successful in this role, you would have:

High school diploma or equivalent
Some culinary schooling preferred
3-5 years of related work experience
Equivalent combination of training and experience which provides the required skills, knowledge and abilities.
ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

MINIMUM REQUIREMENTS

Education –

Associates degree in culinary arts or other formal culinary education and/or advanced training preferred.

Experience/Training –

3-5 years of related work experience including kitchen supervisory experience in a hotel, senior community or restaurant environment.
Equivalent combination of training and experience which provides the required skills, knowledge and abilities.

Certificates, Licenses, Registrations –

ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

What’s in it for you?

At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.

We offer a comprehensive range of benefits and perks to support you, including*:

Health, Dental and Vision Plans- start the 1st of the month following your start date
20 days of paid time off (increases with years of service), plus 7 company holidays
401(k) with up to 4% employer match and no waiting on funds to vest
HSA option with employer contribution
Tuition Reimbursement and continuing education programs
$25/line unlimited cell phone plan (plus taxes and fees)
Cell Phone Stipend
5-star employer-paid employee assistance program

Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.

And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential.

Learn more at www.HGcareers.org (http://www.HGcareers.org)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant chef jobs in irvine, ca

Sous Chef - Assistant Chef

PREP COOK (FULL TIME)

Kitchen Leader NO LATE NGHTS

Seasonal Kitchen Assistant (Sur La Table)

Assistant General Manager

Executive Chef - EC

Prep. Cook/Italian cuisine

Assistant Manager - Restaurant

Line Cook

General Manager

Assistant General Manager

PREP COOK (FULL TIME)

Kitchen Leaders NO LATE NIGHTS

Prep Cook- Parkside Market at Downtown Disney

Brio-General Manager

SOUS CHEF (FULL TIME)

Banquet Manager

Assistant Executive Chef

PREP COOK (FULL TIME)

COLD FOOD (SALAD) (FULL TIME)

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