Top 297 Lead cook Jobs in Irvine, Ca

Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM
Saiga Vietnamese Eatery —Irvine, CA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
14d
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Manager in Training (Gen Tustin)
Gen Korean BBQ —Tustin, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Cooks - Chefs Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
7d
Team Lead FOH
Zinc Cafe & Bar - Laguna Beach —Laguna Beach, CA
- 8 hour shift
- Sanitation
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
DD Santa Ana (DD002)
Dunkin Donuts-Santa Anna —Santa Ana, CA
- Seasonal
- Cooking
- No experience needed
- Cash register
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
5d
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
5d
Team Lead FOH
Zinc Cafe & Bar - Orange Circle —Orange, CA
- 8 hour shift
- Sanitation
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Kitchen Cook Lead / Dough Production Lead
Buccaneer Pizza —Santa Ana, CA
- $20 - $24 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k) matching
- Food provided
Quick Apply
1d
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $24.75 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook - Mariners Church
Aramark —Irvine, CA
- $17.25 - $30.25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds

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Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM

Saiga Vietnamese Eatery
Irvine, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour
14 days ago

Benefits

Paid training
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Shift management
Supervising experience
Guest services
POS systems
Leadership
Food service management

Full Job Description

We are seeking a dedicated and experienced Line Supervisor to join our team in a dynamic quick service/casual dining environment. The Line Supervisor will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This position requires strong leadership skills, a passion for food management, and the ability to create a welcoming atmosphere for both guests and employees.

Responsibilities

Follow daily prep list to prep required quantity for noodles, fried rice, vegetables, etc.
Supervise daily operations during assigned shifts and manage Line Cook and Cashier, ensuring adherence to company policies and procedures.
Work interchangeably with Line Cooks and fill in as needed to ensure food quality and timely execution of orders
Lead and motivate team members to deliver outstanding customer service and maintain high standards of food handling and safety.
Receive and manage inventory, assist with ordering supplies and monitoring stock levels for drink and kitchen operations.
Train new staff on operational procedures, customer service expectations, and food management practices.
Address customer inquiries or concerns promptly to enhance their dining experience.
Collaborate with the management team to plan and execute catering events on a daily basis
Maintain cleanliness and organization of the dining area and kitchen to provide a pleasant environment for guests.

Qualifications

Previous experience in a leadership role within the food service industry is preferred.
Strong knowledge of food handling practices and safety regulations.
Excellent customer service skills with the ability to engage positively with guests.
Experience with point-of-sale systems.
Ability to manage a team effectively while fostering a collaborative work environment.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as an Assistant Supervisor where you can make an impact while enjoying a vibrant work atmosphere!

COMPENSATION:

$22-$24/hr depending on experience plus tips
Sign-on Bonus $500 (after 6 months)
Performance Bonus (after 1 year)
Paid Sick Leave (40 hours)

BENEFITS:

Opportunities for Advancement
Free Meals
Employee Discount
Team Bonding Events

SHIFTS:

Total hours are 40-45 hrs/week. The candidate must be available to work weekend shifts and work 5-6 days per week. Current shifts for this position are (please read and confirm you can work these shifts before applying):

Monday - Friday (IRVINE location): 12p-8:15pm
Saturday/Sunday (ORANGE location): as needed

Job Types: Full-time, Part-time

Benefits:

Employee discount
Paid time off

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in irvine, ca

Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM

Pastry Cook

Assistant Manager in Training (Gen Tustin)

Kitchen Cooks - Chefs Shift Leads

Kitchen/Front of House Manager

Lead Cook (Senior Living Community)

Lead Cook (Senior Living Community)

Team Lead FOH

DD Santa Ana (DD002)

Sous Chef

Culinary Operations Manager

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Team Lead FOH

Institutional Cook

Kitchen Cook Lead / Dough Production Lead

Sous Chef - Parkside Dining Hall

Lead Cook - Anaheim Convention Center - Catering

Lead Cook - Mariners Church

Head Institutional Cook

Long Beach Amphitheater Food & Beverage - Cook Lead

I want to receive the latest job alert for lead cook in irvine, ca

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