Top 1306 Restaurant staff Jobs in Irvine, Ca

Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM
Saiga Vietnamese Eatery —Irvine, CA
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Assistant Manager - Restaurant
YUP DDUK Irvine —Irvine, CA
- $22 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
14d
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Supervisor
Chaupain Bakery —San Clemente, CA
- From $20 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant manager.(mandarin required)
spicy heatwave —Irvine, CA
- $5,800 - $150,000 a month
- 8 hour shift
- Background check
- Management
- Restaurant management
Quick Apply
General Manager - Restaurant
THE STARTING GATE —Los Alamitos, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Sous Chef / Line Cook
Confidential —Tustin, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
Line Cook
the Eldo —Long Beach, CA
- Up to $22 an hour
- Part-time
- No high school diploma
- No degree
- Organizational skills
Quick Apply
Dishwasher
Atria Senior Living - Golden Creek —Irvine, CA
- $16.90 - $20.28 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
6d
Host
SHADY CANYON GOLF CLUB INC —Irvine, CA
- Part-time
- English
- High school diploma or GED
- Cleaning
Quick Apply
Food & Beverage Attendant
Boomers —Irvine, CA
- $16.90 - $18.00 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Dishwasher
Fat of the Land —Irvine, CA
- $18.00 - $18.50 an hour
- Part-time
- Hospitality
- Heavy lifting
- In-person
- Flexible schedule
Quick Apply
Food Runner/Busser
Bear Flag Fish Company —Costa Mesa, CA
- $16.90 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
Noodle Nest —Irvine, CA
- $20 - $40 an hour
- Part-time
- Casual dining restaurant
- English
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Front of House
Pandor Bakery and Cafe —Irvine, CA
- From $16.50 an hour + tips
- Part-time
- Casual dining restaurant
- Cash register
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Applebee's —Santa Ana, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Boiling Point Group —Irvine, CA
- Part-time
- Background check
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Catering Server
Honda Center —Anaheim, CA
- $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Hotel Guest Services Associate, Newport Beach Hotel
Four Sisters Inns —Newport Beach, CA
- From $19 an hour
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
1d

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restaurant staff jobs near irvine, ca

Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM

Saiga Vietnamese Eatery
Irvine, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Shift management
Supervising experience
Guest services
POS systems
Leadership
Food service management

Full Job Description

We are seeking a dedicated and experienced Line Supervisor to join our team in a dynamic quick service/casual dining environment. The Line Supervisor will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This position requires strong leadership skills, a passion for food management, and the ability to create a welcoming atmosphere for both guests and employees.

Responsibilities

Follow daily prep list to prep required quantity for noodles, fried rice, vegetables, etc.
Supervise daily operations during assigned shifts and manage Line Cook and Cashier, ensuring adherence to company policies and procedures.
Work interchangeably with Line Cooks and fill in as needed to ensure food quality and timely execution of orders
Lead and motivate team members to deliver outstanding customer service and maintain high standards of food handling and safety.
Receive and manage inventory, assist with ordering supplies and monitoring stock levels for drink and kitchen operations.
Train new staff on operational procedures, customer service expectations, and food management practices.
Address customer inquiries or concerns promptly to enhance their dining experience.
Collaborate with the management team to plan and execute catering events on a daily basis
Maintain cleanliness and organization of the dining area and kitchen to provide a pleasant environment for guests.

Qualifications

Previous experience in a leadership role within the food service industry is preferred.
Strong knowledge of food handling practices and safety regulations.
Excellent customer service skills with the ability to engage positively with guests.
Experience with point-of-sale systems.
Ability to manage a team effectively while fostering a collaborative work environment.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as an Assistant Supervisor where you can make an impact while enjoying a vibrant work atmosphere!

COMPENSATION:

$22-$24/hr depending on experience plus tips
Sign-on Bonus $500 (after 6 months)
Performance Bonus (after 1 year)
Paid Sick Leave (40 hours)

BENEFITS:

Opportunities for Advancement
Free Meals
Employee Discount
Team Bonding Events

SHIFTS:

Total hours are 40-45 hrs/week. The candidate must be available to work weekend shifts and work 5-6 days per week. Current shifts for this position are (please read and confirm you can work these shifts before applying):

Monday - Friday (IRVINE location): 12p-8:15pm
Saturday/Sunday (ORANGE location): as needed

Job Types: Full-time, Part-time

Benefits:

Employee discount
Paid time off

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in irvine, ca

Line Supervisor Vietnamese Restaurant $22+/HR, MON-FRI , 12PM-8:15PM

Assistant Manager - Restaurant

Assistant General Manager

Restaurant Supervisor

Restaurant manager.(mandarin required)

General Manager - Restaurant

Kitchen Manager / Chef

Sous Chef / Line Cook

Line Cook

Dishwasher

Host

Food & Beverage Attendant

Dishwasher

Food Runner/Busser

Server

Front of House

Server

Dishwasher

Catering Server

Hotel Guest Services Associate, Newport Beach Hotel

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