Top 1429 Restaurant team leader Jobs in Irving, Tx

FOH Manager
Casa Brasa —Dallas, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
CC Young —Dallas, TX
- $19.25 - $21.25 an hour
- 8 hour shift
- Casual dining restaurant
- Nursing home
- Cooking
- 403(b) matching
- Disability insurance
Quick Apply
3d
Mid-level - Cook II - Albero
Deloitte University Hotel & Conference Center —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
Quick Apply
Restaurant Server (Seasonal) - Hotel Vin
Coury Hospitality —Grapevine, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Panera Bread Now hiring - Team Manager
Panera Bread —Coppell, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d
Back of House Staff
La Pistola Kitchen + Saloon —Fort Worth, TX
- $10 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
3d
Catering Director
Confidential —Addison, TX
- From $52,058.41 a year
- Weekends as needed
- Mid-level
- Office
- Recruiting
- 401(k)
- 401(k) matching
Quick Apply
10d
Oil Change Team Member - Shop#821 - 1209 N Highway 377
Take 5 Oil Change —Roanoke, TX
- Up to $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Dental insurance
Driven restaurant manager - Needed to lead and mentor
Cactus Canyon —Argyle, TX
- $50,000 - $65,000 a year
- Weekends as needed
- Sales
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Shift Leader - Restaurant
The Great Greek Mediterranean Grill —Lewisville, TX
- From $16 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
11d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Southlake, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
K-12 District Chef
SFE - Southwest Foodservice Excellence —Grand Prairie, TX
- $65,000 - $72,000 a year
- Full-time
- Background check
- School experience
- Management
- Health insurance
- Dental insurance
Quick Apply
9d
Server
CC Young —Dallas, TX
- From $15.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- 403(b) matching
- Health insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Southern Multifoods, Inc. —Fort Worth, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply
5d
Cook
Waffle House —Roanoke, TX
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
13d
Sous Chef
Deloitte University Hotel & Conference Center —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
Quick Apply
10d
Cook
CC Young —Dallas, TX
- From $18.50 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
- Paid training
- 403(b) matching
Quick Apply
10d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Fort Worth, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Zaxby's —Keller, TX
- $40,000 - $50,000 an hour
- Full-time
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply

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FOH Manager

Casa Brasa -
Dallas, TX

Quick Apply

Job Details

Full-time
Up to $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Wine knowledge
Phone communication
Fine dining experience
Restaurant management
Team development
Recruiting
Managing food service teams

Full Job Description

Job Title: Front of House Manager

Who We Are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa/Kamila, and more unique and exciting dining concepts coming soon across the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist for Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project years in the making. With a focus on scratch kitchens, innovative menus, and a modern approach to bar, brunch, and happy hour culture, we’re creating dining experiences that are fresh, vibrant, and unforgettable.

At Big-Dill Hospitality, we’re not only passionate about food and drink—we’re passionate about people. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience.

Position Overview:

The Front of House Manager is responsible for leading daily FOH operations, maintaining the highest standards of hospitality, and supporting the General Manager in driving performance and culture. This role requires a hands-on leader who is guest-focused, detail-oriented, and able to develop strong, high-performing teams.

The ideal candidate thrives in a high-volume, upscale casual environment, excels in service execution, and takes pride in coaching and mentoring staff to deliver memorable guest experiences.

Key Responsibilities:

Lead daily FOH operations, ensuring smooth service and consistent guest satisfaction.
Train, mentor, and motivate FOH team members to deliver hospitality-driven service.
Support the GM in achieving sales goals, labor targets, and cost controls.
Oversee floor presence during service, anticipating guest needs and addressing issues with professionalism and care.
Collaborate with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and FOH.
Manage scheduling, reservations, and floor planning to maximize efficiency and guest experience.
Maintain standards of cleanliness, style, and atmosphere aligned with brand values.
Assist with recruiting, onboarding, and retention of FOH staff.
Ensure compliance with health, safety, and sanitation standards.
Represent Big-Dill Hospitality with energy, professionalism, and passion for service.

Ideal Candidate:

3–5 years of FOH management experience in upscale casual or fine dining, high-volume restaurants.
Strong leadership skills with the ability to inspire and develop a team.
Hands-on, guest-focused approach to service and hospitality.
Knowledge of floor operations, scheduling, labor management, and guest relations systems.
Experience in training staff on service standards, wine, cocktails, and hospitality best practices.
Excellent communication and conflict-resolution skills.
High level of professionalism, organization, and attention to detail.
Beverage program, wine knowledge, or craft cocktail experience a plus.
Hospitality or related degree preferred, but not required.

What’s in it for You:

Health Insurance
PTO
Paid Sick Leave
Competitive salary
Career growth opportunities within a growing restaurant group

Physical Demands:

Ability to work in a standing position for 8–10 hours per day.
Ability to lift up to 50lbs.
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the shift.
Must be able to communicate effectively in person and over the phone.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years in management.
What is your salary expectation?

Experience:

Restaurant management: 3 years (Required)
Fine/Upscale dining: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in irving, tx

FOH Manager

Kitchen Supervisor

Mid-level - Cook II - Albero

Restaurant Server (Seasonal) - Hotel Vin

Panera Bread Now hiring - Team Manager

Back of House Staff

Catering Director

Oil Change Team Member - Shop#821 - 1209 N Highway 377

Driven restaurant manager - Needed to lead and mentor

Shift Leader - Restaurant

Restaurant Manager

K-12 District Chef

Server

Restaurant Manager

Assistant Manager

Cook

Sous Chef

Cook

Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant team leader in irving, tx

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