Top 56 Sous chef Jobs in Islip, Ny

Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef, broiler, garde manger, experienced line cook
Salted On the harbor —Northport, NY
- $60,300.88 - $90,000.00 a year
- Part-time
- In-person
- Training & development
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Executive Sous Chef
Engineers Country Club —Roslyn Harbor, NY
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2d
SOUS CHEF - HOFSTRA UNIVERSITY
Chartwells HE —Hempstead, NY
- $66,300 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook/Chef
Hilton Garden Inn Hotel —Ronkonkoma, NY
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Truegigs Inc. —Massapequa, NY
- $20 - $26 an hour
- Temporary
- Background check
- 5 years
- Cooking
Quick Apply
19h
Line Cook
J.A. Heneghans Tavern —Point Lookout, NY
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
2d
Catering Line Cook
Lessing's Inc —Port Jefferson, NY
- $20 - $25 an hour
- Full-time
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef
Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Research
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
SOUS CHEF - SUNY OLD WESTBURY
Chartwells HE —Old Westbury, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
Meli Restaurant —Garden City, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Customer service
- Paid time off
- Opportunities for advancement
Quick Apply
Cook 1
Wind Watch Golf & Country Club —Hauppauge, NY
- $20 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Apex Rehabilitation and Healthcare —Huntington Station, NY
- $24.56 - $26.00 an hour
- Weekends as needed
- Skilled nursing facility
- Customer service
- English
Quick Apply
10d
Sous Chef
Crab Meadow Golf Course —Northport, NY
- From $24 an hour
- Part-time
- Mid-level
- Quality control
- In-person
- Flexible schedule
- Food provided
Quick Apply
5d

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Sous Chef

Lessing's Inc- Three Village Inn -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Cooking
Team development
Hiring
Recruiting
Kitchen management
Hospitality management

Full Job Description

Position: Sous Chef

Location: 150 Main St, Stony Brook NY 11790

Salary Range: $70,000 - $80,000 per year, based on experience.

Job Duties and Responsibilities:

· Oversee all back of house operations

· Understand and follow all P&L topics including but not limited to labor, food cost…

· Process weekly inventory and ordering

· Manage all Culinary operations including scheduling, planning, and forecasting while upholding and championing standards, product quality, and cleanliness

· Lead inspiring pre-shift meetings with a focus on on-going training to maintain a consistent, quality menu and to control the delivery and description of the items from the pass to the table.

· Lead and communicate regularly the goals and expectations for remarkable service, profitable results, and future initiatives

· Exemplify and recognize remarkable acts of leadership and hospitality providers to exceeding the guest experience

· Maintain adequate staffing levels and be responsible for the selection, onboarding, and retention of Team Members, providing motivation, recognition, coaching, and development.

· Regularly measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous improvement

· Responsibly delegate and follow up on tasks while remaining accountable overall for restaurant and Team Members

· Conduct daily line checks, property walkthroughs, and equipment maintenance inspection in accordance with Company standards

· Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food Delivering Remarkable Results

Qualifications:

· 6+ years experience in an executive culinary role

· Culinary degree preferred

· Demonstrated knowledge of current restaurant trends

· Must possess culinary creativity

· Comfortable providing guidance and supervision to kitchen staff

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 5 years (Preferred)
Cooking: 5 years (Preferred)
Kitchen management: 3 years (Preferred)

Ability to Relocate:

Stony Brook, NY 11790: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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