Top 56 Cook Jobs in Ithaca, Ny

Restaurant Associate Line Cook
Dos Amigos —Ithaca, NY
- $19 - $21 an hour
- Temporary
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Mercato Bar & Kitchen- Line Cook
Mercato Bar & Kitchen —Ithaca, NY
- $18 - $22 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Employee discount
Quick Apply
13d
Cook II PM - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Cook
McGraw House —Ithaca, NY
- $21 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid time off
Quick Apply
Line Cooks and Pizza Cooks
Ciao! —Ithaca, NY
- $20 - $28 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Cook
Kendal at Ithaca —Ithaca, NY
- $24.76 - $26.23 an hour
- Full-time
- Mid-level
- Organizational skills
- Computer skills
- 403(b) matching
- Paid holidays
Quick Apply
Le Cafe Cent-Dix - Line Cook (Full time, Part time)
Le Cafe Cent-Dix —Ithaca, NY
- $18 - $22 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Employee discount
Quick Apply
13d
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Cook II - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Evening Line Cook - Part-Time or Full-Time Hours Available
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook - Ithaca Chili's
Chili's —Ithaca, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Assistant Cook
Cayuga Health System —Ithaca, NY
- $18.36 - $23.87 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Temporary Banquet Cook, The Statler Hotel
Cornell University —Ithaca, NY
- Temporary
- No experience needed
- Hotel
- University
- Adoption assistance
- Parental leave
Cook
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $19 - $23 an hour
- Restaurant
- Communication skills
- Entry level
Quick Apply
7d
Full Time Pizza Cook
Salt Point Brewing Company —Lansing, NY
- $20 - $25 an hour
- Full-time
- No experience needed
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings
Cayuga Health System —Trumansburg, NY
- $19.04 - $24.75 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Quick Apply
Line Cook
Greek Peak Mountain Resort —Cortland, NY
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
Quick Apply
Concessions Cook
Greek Peak Mountain Resort —Cortland, NY
- $19 - $22 an hour
- Weekends as needed
- 18 years or older
- Communication skills
- Entry level
Quick Apply

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Restaurant Associate Line Cook

Dos Amigos -
Ithaca, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$19 - $21 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food handling
Finance
Culinary experience
Cooking
Meal preparation
Food service experience
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Dos Amigos | Restaurant Associate At Dos Amigos, every Associate helps us make life a little better — not just for our guests, but for each other.We believe that a respectful, efficient, and uplifting work environment starts with all of us showing up for the team. From how we communicate to how we collaborate, each action we take supports the kind of workplace where everyone can thrive.1. PEOPLE – Contributing to a Strong Team & Guest Experience

Practicing Radical Candor: Accepting feedback with an open mind and applying it to improve performance.
Following Guidance: Listening to leads, managers, senior associates and completing tasks as directed.
Being Early: Arriving on time (or early) to prepare for your shift and help the team start strong.
Being a Giver: Offering help to teammates when needed and maintaining a positive attitude.
Showing Grit: Staying focused and working through challenges with a positive mindset.
Staying Engaged: Remaining focused and motivated throughout your shift.
Taking Responsibility for Your Tasks: Completing your assigned duties consistently and reliably.
Creating Positive Guest Moments: Greeting guests warmly and providing friendly service.
Taking Breaks Responsibly: Following the break schedule and returning on time.
Following Safety Guidelines: Adhering to procedures to keep yourself and others safe.

2. PLACE – Helping Maintain a Clean and Organized Environment

You help keep the restaurant safe and efficient by:

Housekeeping: Keeping your work area and common areas clean and tidy. Work CLEAN.
Stocking Essentials: Restocking napkins, utensils, and supplies as needed.
Dish Handling: Helping to keep dishware clean and available.
Station Checks: Supporting the team by ensuring base line and line pars are stocked and organized.
Equipment Care: Using tools properly and reporting any issues to a lead or manager.
Monitoring Temperatures: Assisting with temperature checks to ensure food safety.
Exit tickets: Ensuring a thorough completion of each task on the ticket.

3. PRODUCT – Delivering Quality and Accuracy

You help maintain food quality and presentation by:

Order Accuracy: Following the order process carefully to prevent mistakes.
Quality Awareness: Keeping an eye on food appearance and taste, and reporting issues to a lead.
Following Cooking or Reheating standards : Preparing food according to company standards.
Stock Awareness: Informing leads or managers when supplies are running low.
Following FIFO: Assisting with proper food rotation to prevent waste.

4. PROFIT – Supporting Efficiency & Sales

You help the business succeed by:

Taking Orders Clearly and Accurately: Ensuring customers get exactly what they ordered. Including highlighting each ticket with modifiers.
Assisting with Flow: Keeping the service line clean, organized and moving efficiently.
Upselling: Suggesting additional items when appropriate.
Minimizing Waste: Handling ingredients carefully and reporting mistakes to a lead.
Proactive Problem-Solving: Bringing small issues to the attention of a lead or senior associate.
Demonstrating Grit: Staying calm and focused during busy times.

Qualifications

Available late nights, holidays and weekends
Able to lift 50 lbs
Can stand for long periods of time
Legal US work authorization
Technology savvy
Basic understanding of finances
Excellent oral and written communication skills

Dos Amigos Package

An energetic and positive work environment with a supportive team focused on your personal and professional growth.
Base $17 + tips guaranteed $19. Yearly avg per hour based on tips $20.75 | 7 days accruable PTO | 5 days paid leave renewed yearly on start date anniversary annual profit-share ($500-$2500) | Shift meal, paid breaks, $80 in-store allowance renewed monthly.
401k and matching benefits
$25 Monthly health insurance reimbursements

Job Type: Full-time

Pay: $19 - $21.00 per hour | Late Night Shift 11pm-4am ( Late night hours are weighted pay + $4 per hour )

Expected hours: 35 – 45 per week

Additional Benefits:

Overtime
Flexible schedule
Paid training

Shift:

6-10 hour shift
Night shift

Shift availability:

Morning Shift 8am-4pm
Mid Shift 4pm-12:30am
Late Night Shift 11pm-4am ( Late night hours are weighted pay + $4 per hour )

Job Types: Full-time, Part-time, Seasonal

Pay: $19.00 - $21.00 per hour

Expected hours: 35 – 45 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in ithaca, ny

Restaurant Associate Line Cook

Mercato Bar & Kitchen- Line Cook

Cook II PM - Towers Eatery and Social

Assistant Cook

Line Cooks and Pizza Cooks

Cook

Le Cafe Cent-Dix - Line Cook (Full time, Part time)

PT Cook - 7a-11a !

Cook II - Terrace Dining Hall

Evening Line Cook - Part-Time or Full-Time Hours Available

Line Cook - Ithaca Chili's

Assistant Cook

Temporary Banquet Cook, The Statler Hotel

Cook

Line Cook

Full Time Pizza Cook

Line Cook

Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings

Line Cook

Concessions Cook

I want to receive the latest job alert for cook in ithaca, ny

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