Top 52 Cook Jobs in Ithaca, Ny

Restaurant Associate Line Cook
Dos Amigos —Ithaca, NY
- From $20 an hour
- Temporary
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook II - Dining Services
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Site Cook- Dryden
Tompkins Community Action —Dryden, NY
- From $19.25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
AM Line cook
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Employee discount
Quick Apply
Sous Chef/Line Cook
Antler's Restaurant —Ithaca, NY
- $21 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
7d
Dietary Cook
Oak Hill Manor Nursing Home —Ithaca, NY
- $20 an hour
- Full-time
- Nursing home
- Customer service
- Entry level
Quick Apply
Line Cook
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Childcare Kitchen & Housekeeping Assistant
Little Learners Daycare —Ithaca, NY
- From $17.50 an hour
- Full-time
- Children
- In-person
- Entry level
Quick Apply
5d
Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Line Cook - Ithaca Chili's
Chili's —Ithaca, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook
Courtyard by Marriott Ithaca Airport/University —Ithaca, NY
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Paid holidays
- Health insurance
Quick Apply
6d
PM Line cook- Full time / Part time
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Part-time
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Ithaca, NY
- $16 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
6d
Full and Part-time Kitchen Staff
Garrett's Brewing Company —Trumansburg, NY
- $18 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Tompkins County —Tompkins County, NY
- $21 an hour
- Full-time
- ServSafe
- Residential
- Organizational skills
5d
Line Cook - Broil/Grill
Texas Roadhouse —Ithaca, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings
Cayuga Health System —Trumansburg, NY
- $19.04 - $24.75 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Quick Apply

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Restaurant Associate Line Cook

Dos Amigos -
Ithaca, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
From $20 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food handling
Finance
Culinary experience
Cooking
Meal preparation
Food service experience
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Dos Amigos | Restaurant Associate At Dos Amigos, every Associate helps us make life a little better — not just for our guests, but for each other.We believe that a respectful, efficient, and uplifting work environment starts with all of us showing up for the team. From how we communicate to how we collaborate, each action we take supports the kind of workplace where everyone can thrive.1. PEOPLE – Contributing to a Strong Team & Guest Experience

Practicing Radical Candor: Accepting feedback with an open mind and applying it to improve performance.
Following Guidance: Listening to leads, managers, senior associates and completing tasks as directed.
Being Early: Arriving on time (or early) to prepare for your shift and help the team start strong.
Being a Giver: Offering help to teammates when needed and maintaining a positive attitude.
Showing Grit: Staying focused and working through challenges with a positive mindset.
Staying Engaged: Remaining focused and motivated throughout your shift.
Taking Responsibility for Your Tasks: Completing your assigned duties consistently and reliably.
Creating Positive Guest Moments: Greeting guests warmly and providing friendly service.
Taking Breaks Responsibly: Following the break schedule and returning on time.
Following Safety Guidelines: Adhering to procedures to keep yourself and others safe.

2. PLACE – Helping Maintain a Clean and Organized Environment

You help keep the restaurant safe and efficient by:

Housekeeping: Keeping your work area and common areas clean and tidy. Work CLEAN.
Stocking Essentials: Restocking napkins, utensils, and supplies as needed.
Dish Handling: Helping to keep dishware clean and available.
Station Checks: Supporting the team by ensuring base line and line pars are stocked and organized.
Equipment Care: Using tools properly and reporting any issues to a lead or manager.
Monitoring Temperatures: Assisting with temperature checks to ensure food safety.
Exit tickets: Ensuring a thorough completion of each task on the ticket.

3. PRODUCT – Delivering Quality and Accuracy

You help maintain food quality and presentation by:

Order Accuracy: Following the order process carefully to prevent mistakes.
Quality Awareness: Keeping an eye on food appearance and taste, and reporting issues to a lead.
Following Cooking or Reheating standards : Preparing food according to company standards.
Stock Awareness: Informing leads or managers when supplies are running low.
Following FIFO: Assisting with proper food rotation to prevent waste.

4. PROFIT – Supporting Efficiency & Sales

You help the business succeed by:

Taking Orders Clearly and Accurately: Ensuring customers get exactly what they ordered. Including highlighting each ticket with modifiers.
Assisting with Flow: Keeping the service line clean, organized and moving efficiently.
Upselling: Suggesting additional items when appropriate.
Minimizing Waste: Handling ingredients carefully and reporting mistakes to a lead.
Proactive Problem-Solving: Bringing small issues to the attention of a lead or senior associate.
Demonstrating Grit: Staying calm and focused during busy times.

Qualifications

Available late nights, holidays and weekends
Able to lift 50 lbs
Can stand for long periods of time
Legal US work authorization
Technology savvy
Basic understanding of finances
Excellent oral and written communication skills

Dos Amigos Package

An energetic and positive work environment with a supportive team focused on your personal and professional growth.
Base $17 + tips; guaranteed $20. Yearly avg per hour based on tips $20.75 | 5 days accruable PTO (48 hrs) | 5 days paid leave renewed yearly on start date anniversary | Shift meal, paid breaks, $80 in-store allowance renewed monthly.
401k and matching benefits
$25 Monthly health insurance reimbursements

Job Type: Full-time

Pay: $20 - $21.00 per hour | Late Night Shift 11pm-4am ( Late night hours are weighted pay + $2 per hour )

Expected hours: 35 – 45 per week

Additional Benefits:

Overtime
Flexible schedule
Paid training

Shift:

6-10 hour shift
Night shift

Shift availability:

Morning Shift 8am-4pm
Mid Shift 4pm-12:30am
Late Night Shift 11pm-4am ( Late night hours are weighted pay + $3 per hour )

Job Types: Full-time, Part-time, Seasonal

Pay: From $20.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in ithaca, ny

Restaurant Associate Line Cook

Cook II - Dining Services

Site Cook- Dryden

AM Line cook

Sous Chef/Line Cook

Dietary Cook

Line Cook

Childcare Kitchen & Housekeeping Assistant

Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX

Line Cook - Ithaca Chili's

Garde Manger / Appetizers / Cold Side Line Cook

Cook

PM Line cook- Full time / Part time

PT Cook - 7a-11a !

Line Chef

Kitchen Assistant

Full and Part-time Kitchen Staff

Cook

Line Cook - Broil/Grill

Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings

I want to receive the latest job alert for cook in ithaca, ny

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