Top 17 Chef manager Jobs in Jackson Ga

Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
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Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
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Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Covington, GA
- High school
- Sales
- Mid-level
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Kitchen Manager
Bubba's 33 —McDonough, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Kitchen Manager
Jim 'N Nick's Community BBQ —Conyers, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager
Chick-fil-A —Forsyth, GA
- $22 - $25 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
3d
LEAD COOK
Harmony Senior Services —McDonough, GA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Kitchen Manager
Rock N Roll Sushi | Robison Venture Group —Stockbridge, GA
- Up to $25 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
1d
BOH KITCHEN STAFF *LINE COOKS, PREP, DISH, LINE LEAD, FOOD RUNNERS, EXPO
Shantels Kitchen and cocktails —Covington, GA
- $12 - $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
13d

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Kitchen Manager
Green Valley Golf Group —McDonough, GA
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor.
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Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
Engage with guests when appropriate by visiting tables, introducing specials or signature dishes, and gathering feedback. Food Quality and Culinary Execution.
$60,000 - $75,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
Coaching
Staff scheduling
Cooking
Order processing tools
Team scheduling
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume environment. The ideal candidate will possess a passion for food, exceptional management skills, and a commitment to delivering outstanding customer service. As a Kitchen Manager, you will be responsible for maintaining food quality standards, managing inventory, training staff, and ensuring compliance with safety regulations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive team environment that drives operational excellence.

Duties

Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional growth
Oversee food preparation, cooking processes, and presentation to uphold quality standards and consistency across all menu items
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training in food handling procedures
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and special events like banquets or catering services
Implement training & development programs to enhance staff skills in food production, customer service, and hospitality management

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments
Proven leadership skills with supervising experience in restaurant or hospitality settings; adept at team management and staff training & development
Strong knowledge of inventory control systems and food management practices to reduce waste and control costs
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing and reporting
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor
Background in restaurant management with experience in shift management, budgeting, food safety protocols, and hospitality operations
Ability to manage multiple responsibilities simultaneously in a high-pressure environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise will inspire your team to deliver exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry. This paid position offers an engaging environment where your skills can shine while contributing to our vibrant hospitality culture.

Work Location: In person

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chef manager jobs in jackson ga

Kitchen Manager

Kitchen manager

Jim 'N Nick's Chef / Kitchen Manager

Kitchen Manager

Executive Chef - Eagles Landing

Kitchen Manager

Kitchen Manager

LEAD COOK

Kitchen Manager

BOH KITCHEN STAFF *LINE COOKS, PREP, DISH, LINE LEAD, FOOD RUNNERS, EXPO

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