Top 46 Culinary Jobs in Jackson Hole Wy

Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook PM
Caldera House —Teton Village, WY
- Up to $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- English
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Teton Science Schools —Jackson, WY
- $20 - $22 an hour
- Overtime
- CPR Certification
- Google Workspace
- ServSafe
Quick Apply
3d
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Cooks of all Levels
Four Seasons —Teton Village, WY
- Weekends as needed
- Residential
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Line Cook at Snake River Sporting Club
Snake River Sporting Club, a Noble House Resort —Jackson, WY
- Residential
- Entry level
- Resort
- Health insurance
- Employee discount
Sous Chef - Year Round
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Executive Chef
Trailborn Jackson Hole —Jackson, WY
- $100,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Cooking
Quick Apply
4d
Cook II- Line Cook
Gravity Haus —Teton Village, WY
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
4d
Sushi Chef
Sudachi —Wilson, WY
- $25 - $30 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Stewarding Manager
Hotel Jackson —Jackson, WY
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Jackson, WY
- $21.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Jackson, WY
- $21.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Director of Food & Beverage
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
11d
Food and Beverage Director
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Full-time
- Sales
- 5 years
- Senior level
- On-the-job training
Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Bachelor of Science
- English
- Mid-level
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
2d

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culinary jobs near jackson hole wy

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Upscale casual experience
Fine dining experience
Labor cost analysis
Team development
Organizational skills

Full Job Description

Executive Chef | Palate & Gather Jackson Hole

We are seeking a strong, hands-on Executive Chef to oversee culinary leadership for two premier Jackson Hole restaurants — Palate and Gather Jackson Hole. This role is ideal for a chef who thrives in both high-level leadership and day-to-day kitchen execution, with a passion for food quality, team development, consistency, and operational excellence.

You will be responsible for leading culinary operations across both locations, ensuring exceptional guest experiences, strong financial performance, and maintaining the highest standards in food execution, cleanliness, organization, and kitchen culture.

Key Responsibilities:

Oversee all BOH culinary operations for Palate and Gather Jackson Hole
Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership
Drive consistency in food quality, plating, execution, and guest experience
Manage labor, food cost, inventory, purchasing, and kitchen profitability
Build strong systems around prep, organization, cleanliness, and accountability
Collaborate with ownership, GMs, and leadership team on menus, specials, events, and operational improvements
Oversee execution of regular service, private dining, weddings, and high-volume event operations
Ensure kitchens operate with strong communication, urgency, and professionalism

Ideal Candidate:

Proven Executive Chef
Experience leading multi-outlet kitchens, high-volume service, or event-driven operations
Strong background in upscale casual, fine dining, or elevated hospitality
Excellent leadership, communication, and organizational skills
Passion for mentoring teams and building strong kitchen culture
Financially disciplined with strong labor and food cost understanding
Ability to lead by example and stay hands-on when needed

Why Join Us:

Opportunity to lead two respected culinary brands in Jackson Hole
Work within a growing hospitality group
Strong leadership role with impact across both restaurants
Housing/relocation support can be discussed for the right candidate
Join a team focused on growth, accountability, and culinary excellence

Cuisine Style: Modern Eclectic Cuisine — Bold, Balanced, Intentional.

If you’re a driven culinary leader ready to oversee two kitchens, build strong teams, and elevate guest experiences in one of the most unique hospitality markets in the country, we’d love to connect.

Housing Note: Please note that employer-provided housing is not available for this role. Candidates should be prepared to secure housing independently in the Jackson Hole area.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Application Question(s):

This position oversees culinary operations for both Palate and Gather Jackson Hole. Are you comfortable leading multiple kitchens, managing teams, and being hands-on with service, systems, food quality, and cost controls?
This role is based in Jackson Hole, WY, and employer-provided housing is not available. Have you reviewed housing options and confirmed you are comfortable securing independent housing before moving forward with this application?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in jackson hole wy

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Line Cook PM

Cook

Daytime Sous Chef

Cooks of all Levels

Executive Sous Chef

Line Cook at Snake River Sporting Club

Sous Chef - Year Round

Executive Chef

Cook II- Line Cook

Sushi Chef

Rooftop Restaurant Line Cook (PM)

Assistant Stewarding Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Assistant Sous Chef - Piste Mountain Bistro

Director of Food & Beverage

Food and Beverage Director

Sous Chef

Line Cook - AM and Weekends

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