Top 429 Restaurant shift manager Jobs in Jacksonville, Fl

Restaurant Operations Manager
Confidental Company —Jacksonville, FL
- From $45,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Mid-level
- Recruiting
- In-person
- Paid time off
- Flexible schedule
Quick Apply
14d
Restaurant Manager
Jersey Mike's Subs —Jacksonville, FL
- $55,000 - $75,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
MISSION BBQ —Jacksonville, FL
- $50,000 - $58,000 a year
- Full-time
- Mid-level
- In-person
- Teaching
- Paid training
- Health insurance
Quick Apply
11d
Bar and Restaurant Inventory Auditor and Account Manager
Sculpture Hospitality of Northeast Florida —Jacksonville, FL
- $18 - $23 an hour
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Paid training
- 401(k)
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Jacksonville, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
SHIFT SUPERVISOR (NATIONAL CHICKEN BRAND)(FULL TIME)
Chartwells HE —Jacksonville, FL
- $18.50 - $22.00 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SHIFT SUPERVISOR (NATIONAL COFFEE BRAND)(FULL TIME)
Chartwells HE —Jacksonville, FL
- $18.50 - $22.00 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Supervisor Food and Nutrition Services
HCA Florida Memorial Hospital —Jacksonville, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Corrections Food Service Worker - Jacksonville City Detention Center
Aramark —Jacksonville, FL
- 18 years or older
- Entry level
- Kitchen
Concessions Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $18 - $20 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $23.50 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
FOH Manager
ChopHouse Thirteen —Jacksonville, FL
- Mid-level
- Restaurant
Quick Apply
Restaurant Supervisor
Holiday Inn and Suites —Orange Park, FL
- $45,000 - $58,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Dental insurance
Quick Apply
11d
Senior Restaurant Manager
Salt Life Food Shack —Jacksonville, FL
- $80,000 - $120,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Food Service - Dishwasher
SSA Group —Jacksonville, FL
- $14 - $15 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
Kitchen Manager
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Food Service Worker - Oak View - Food
Aramark —Orange Park, FL
- Cash handling
- Entry level
- Kitchen
4d
CHEF, SOUS - NE - K12 FOOD SERVICE - JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
3d
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare —Jacksonville, FL
- $15.50 - $16.00 an hour
- Part-time
- Background check
- Hospital
- Food service
- Commuter assistance
- Disability insurance
Quick Apply

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restaurant shift manager jobs near jacksonville, fl

Restaurant Operations Manager

Confidental Company
Jacksonville, FL

Quick Apply

Job Details

Full-time
From $45,000 a year
8 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Cash flow management
Operations management
Budget control
Operational management
Staff scheduling
Employee relations
Labor cost analysis
Cost control
Financial analysis
Hospitality industry experience
Conflict management
Managing food service teams
Leadership
General management
Staff development
Hospitality management

Full Job Description

Job Title: Restaurant Operations Manager

Reports To: General Manager
Position Summary

The Restaurant Operations Manager is responsible for delivering an exceptional guest experience while driving operational excellence, revenue performance, and team accountability. This role oversees daily front-of-house operations, guest satisfaction, service standards, and team leadership. The Restaurant Operations Manager ensures the venue operates efficiently, profitably, and in alignment with brand standards and company policies.

Core Responsibilities

Guest Experience & Service Standards

Champion a culture of hospitality and proactive guest engagement.
Resolve guest concerns quickly, professionally, and with sound judgment.
Monitor service flow to ensure speed, quality, and consistency.
Conduct regular floor presence during peak business periods.
Maintain high standards of cleanliness, safety, and presentation throughout the facility.
Ensure events, group bookings, and VIP experiences are executed flawlessly.

Operations Management

Oversee daily operations including opening, mid, and closing procedures.
Ensure adherence to SOPs, safety regulations, and company policies.
Monitor labor deployment and optimize staffing levels to meet business needs.
Coordinate across departments (kitchen, bar, etc. as applicable).
Conduct pre-shift meetings and ensure operational readiness.
Maintain equipment functionality and coordinate maintenance needs.

Financial Performance

Manage labor costs through effective scheduling and productivity management.
Drive revenue through upselling, promotions, and event execution.
Monitor daily sales, comps, voids, discounts, and cash handling procedures.
Assist in budgeting and forecasting processes.
Ensure inventory controls and cost-of-goods targets are maintained (if applicable).

Team Leadership & Development

Hire, train, coach, and develop front-of-house team members.
Provide ongoing performance feedback and conduct performance reviews.
Hold team accountable to service standards and behavioral expectations.
Foster a positive, high-performance culture.
Lead by example in professionalism, urgency, and hospitality mindset.

Compliance & Risk Management

Ensure compliance with health, safety, and alcohol service regulations.
Maintain proper documentation for incidents and guest issues.
Enforce security and safety procedures to protect guests and staff.
Ensure all team members complete required certifications and training.

Qualifications

3–5 years of hospitality management experience
Strong leadership and team development skills.
Proven ability to manage high-volume service environments.
Financial acumen with understanding of labor management and cost controls.
Excellent conflict resolution and decision-making abilities.
Ability to work evenings, weekends, and holidays as required.
ServSafe and alcohol service certification (or ability to obtain).

Key Competencies

Guest-first mindset
Operational discipline
Financial accountability
Strong communication skills
Problem-solving under pressure
Attention to detail
Team motivation and coaching

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 25–50 lbs as needed.
Ability to work in a fast-paced, high-energy environment.

Performance Metrics

Guest satisfaction scores
Labor cost percentage
Revenue growth and event performance
Employee retention and engagement
Health and safety compliance

Pay: From $45,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant shift manager jobs in jacksonville, fl

Restaurant Operations Manager

Kitchen Manager

Restaurant Manager

Kitchen Manager

Bar and Restaurant Inventory Auditor and Account Manager

Food & Beverage Manager

SHIFT SUPERVISOR (NATIONAL CHICKEN BRAND)(FULL TIME)

SHIFT SUPERVISOR (NATIONAL COFFEE BRAND)(FULL TIME)

Supervisor Food and Nutrition Services

Corrections Food Service Worker - Jacksonville City Detention Center

Concessions Supervisor, EverBank Stadium

COOK SUPERVISOR (FULL TIME)

FOH Manager

Restaurant Supervisor

Senior Restaurant Manager

Food Service - Dishwasher

Kitchen Manager

Food Service Worker - Oak View - Food

CHEF, SOUS - NE - K12 FOOD SERVICE - JACKSONVILLE, FL

FOOD SERVICE UTILITY (PART TIME)

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