Top 29 Dietary cook Jobs in Jacksonville Fl

Cook
Care Centers of Nassau, LLC —Fernandina Beach, FL
- From $20 an hour
- Weekends as needed
- Background check
- Experience working with individuals with developmental disabilities
- ServSafe
- Health insurance
- Dental insurance
7d
Part-Time Cook
The Windsor at Ortega —Jacksonville, FL
- Part-time
- Pass drug screening
- 1 year
- Entry level
- Paid time off
- Employee assistance program
19h
Healthcare Cook
Palm Garden of Jacksonville —Jacksonville, FL
- Part-time
- Mid-level
- 1 year
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Sunrise Senior Living —Jacksonville, FL
- $15.21 - $19.01 an hour
- Full-time
- Background check
- Fingerprint clearance
- Entry level
- Paid holidays
- Health insurance
Cook
clift restaurant and lounge —Jacksonville, FL
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Elevation Lounge —Jacksonville, FL
- $19 - $22 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Flexible schedule
Quick Apply
13d
Cook
Anthony's Gourmet Catering —Orange Park, FL
- $17 - $22 an hour
- Full-time
- High school diploma or GED
- US work authorization
- In-person
Quick Apply
7d
Cook - Dietary Aide HCC
PruittHealth —Fleming Island, FL
- Part-time
- Background check
- 1 year
- Entry level
13d
Cook III - ALF and Memory Care
VICARS LANDING —Ponte Vedra Beach, FL
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Cook - Oakbridge
VICARS LANDING —Ponte Vedra Beach, FL
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
6d
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Jacksonville, FL
- Background check
- ServSafe
- Basic math
Quick Apply
Line Cook and front of house staff
Fresh mex & Co. —Jacksonville, FL
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook
Flying Fish Taphouse —Jacksonville, FL
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
9d
Assemble/ Line cook
Jax Hot Chicken —Jacksonville, FL
- $18 - $20 an hour
- Part-time
- Cleaning
- In-person
- Entry level
Quick Apply
8h
Line Cook
Island Wing Company —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook II - ALF and Memory Care
VICARS LANDING —Ponte Vedra Beach, FL
- Mid-level
- High school diploma or GED
- Hotel experience
Quick Apply
Cook III - Sawgrass
VICARS LANDING —Ponte Vedra Beach, FL
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Daycare Cook
Future Scholars Academy Inc. —Jacksonville, FL
- $14 - $15 an hour
- Part-time
- Children
- In-person
- Entry level
Quick Apply
15h
Line Cook
The Cove Social Club —Jacksonville, FL
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d

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dietary cook jobs near jacksonville fl

Cook

Care Centers of Nassau, LLC -
Fernandina Beach, FL

Apply Now

Job Details

Full-time
From $20 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Professional development assistance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Safety regulations
Healthcare infection prevention and control expertise
Food safety sanitizing procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Pay: Starting at $20.00 per hour

About the Company

Care Centers of Nassau is dedicated to providing compassionate, person-centered care and active treatment services for individuals with intellectual and developmental disabilities. Our team works together to create a safe, supportive, and home-like environment where each person supported can thrive and achieve their highest level of independence.

Facility Location

Care Centers of Nassau
95146 Hendricks Rd.
Fernandina Beach, FL 32034

Position Summary

The Cook is responsible for preparing nutritious, appetizing meals that meet the dietary needs of individuals with intellectual and developmental disabilities. This position plays an essential role in promoting the health, well-being, and quality of life of those we serve by ensuring meals are prepared safely, served on time, and in accordance with physician orders, dietary guidelines, and food safety regulations.

Essential Duties and Responsibilities

Prepare, cook, and serve meals according to approved menus, recipes, and portion sizes.
Follow all therapeutic diets, texture modifications, and physician-ordered dietary restrictions.
Ensure meals are prepared and served in accordance with sanitation, infection control, and food safety standards.
Maintain accurate food temperatures, storage practices, and documentation as required.
Assist with menu planning and meal preparation for special events and holiday meals.
Monitor food inventory and notify the Dietary Manager of supply needs.
Receive and properly store food deliveries following First In, First Out (FIFO) procedures.
Operate kitchen equipment safely and report equipment malfunctions promptly.
Clean and sanitize kitchen equipment, food preparation areas, dining areas, and storage rooms.
Work collaboratively with Dietary Aides and other departments to ensure efficient meal service.
Follow OSHA, HIPAA, state, federal, and agency regulations.
Participate in mandatory training, staff meetings, and continuing education programs.
Work flexible schedules, including weekends and holidays as assigned.
Perform other duties as assigned.

Qualifications

Required Qualifications

High school diploma or GED preferred.
Previous experience as a Cook in a healthcare, long-term care, institutional, or commercial kitchen preferred.
Knowledge of food safety, sanitation, and infection control practices.
Ability to prepare meals according to therapeutic diets and dietary modifications.
Ability to read recipes, menus, and production sheets accurately.
Must be able to communicate effectively with residents, coworkers, and supervisors.
Must be able to pass Level 2 background screening and drug screening requirements.

Preferred Qualifications

Experience working in healthcare, long-term care, or institutional food service.
Food Handler's Certification or ServSafe Certification preferred.

Physical Requirements & Working Conditions

Frequent standing, walking, bending, lifting, reaching, and carrying throughout the shift.
Must be able to lift and carry up to 40 pounds.
Frequent exposure to heat, steam, kitchen equipment, and cleaning chemicals.
Ability to safely operate commercial kitchen equipment.
May work beyond normal scheduled hours when necessary.
Must maintain professionalism and flexibility in a fast-paced healthcare environment.

Schedule Options

Full-time
Part-time
Day shift
Evening shift
Weekends required
Holidays as needed
Monday through Friday availability

Benefits

401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Assistance Program
Employee Discount Program
Referral Program
Professional Development Assistance

Additional Information

Drug Free Workplace

A criminal history background check and sex offender registry check will be required for the finalist under consideration for this position.

Equal Opportunity Employer

DSI Management, LLC and all supported companies, as an equal opportunity employer, complies with all applicable federal and state laws regarding nondiscrimination. The company is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender, disability, religion, or veteran status.

Employment Eligibility Verification

If hired, you will be required to complete the federal Employment Eligibility Verification (Form I-9). You must present original documents establishing your identity and authorization to work in the United States no later than your third day of employment.

E-Verify

DSI Management, LLC and all supported companies use E-Verify to confirm employment eligibility for all newly hired employees.

This version closely matches the formatting, tone, and professionalism of your DSP posting, making it consistent across your organization's job listings.

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Refine Your Search

dietary cook jobs in jacksonville fl

Cook

Part-Time Cook

Healthcare Cook

Cook

Cook

Line Cook/Prep Cook

Cook

Cook - Dietary Aide HCC

Cook III - ALF and Memory Care

Cook - Oakbridge

Dining Services Aide

Line Cook and front of house staff

Line Cook

Assemble/ Line cook

Line Cook

Executive Sous Chef

Cook II - ALF and Memory Care

Cook III - Sawgrass

Daycare Cook

Line Cook

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