Top 173 Lead cook Jobs in Jamul Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Rooftop Lead Cook
Jamul Casino —Jamul, CA
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Loft94 Lead Cook (Part-Time)
Jamul Casino —Jamul, CA
- Part-time
- Basic math
- English
- Mid-level
Quick Apply
Cook - Morning Shift
Raising Cane's —El Cajon, CA
- $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Full Time - Sho Kitchen Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
4d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Line 3-4 Cook
Rubio’s Coastal Grill —El Cajon, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Chef de Partie
Zuma - San Diego —San Diego, CA
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service - Assistant Manager
Lazy Acres Natural Market —San Diego, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Line 1-2 Cook
Rubio’s Coastal Grill —El Cajon, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
J23 Culinary 3
Jamul Casino —Jamul, CA
- Customer service
- Basic math
- Mid-level
Quick Apply
Cook
Lolita's Restaurants Inc. —Chula Vista, CA
- $17.50 - $20.25 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Restaurant Crewmember - Restaurant Image
Raising Cane's —El Cajon, CA
- From $20 an hour
- Urgently hiring
- 18 years or older
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Banquet Cook
InterContinental —San Diego, CA
- $28.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Lead Line Cook
RMD Group, LLC —San Diego, CA
- $21.50 - $23.00 an hour
- Part-time
- Cooking
- Organizational skills
- Senior level
Quick Apply
Prep Cook
Lolita's Restaurants Inc. —Chula Vista, CA
- $17.25 - $20.00 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
12d

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

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Refine Your Search

lead cook jobs in jamul ca

Lead Cook - Full Time

Rooftop Lead Cook

Loft94 Lead Cook (Part-Time)

Cook - Morning Shift

Full Time - Sho Kitchen Lead Cook

Sous Chef

Line 3-4 Cook

Executive Chef Specialized in Greek Cooking

Shift Leader

Sous Chef

Chef de Partie

Assistant Manager (La Jolla)

Food Service - Assistant Manager

Line 1-2 Cook

J23 Culinary 3

Cook

Restaurant Crewmember - Restaurant Image

Banquet Cook

Lead Line Cook

Prep Cook

I want to receive the latest job alert for lead cook in jamul ca

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