Top 630 Chef Jobs in Jericho, Ny

Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
19h
Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Soundview Caterers —Bayville, NY
- From $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
1d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Uncle Gs Management Corp. —Bohemia, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Sushi Chef
MML Hospitality - Neighborhood Sushi —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
9d
Sushi Chef
Sushi Amane —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Travel reimbursement
- Relocation assistance
Quick Apply
9d

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Head Chef

Oak and Vine
Glen Cove, NY

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Qualifications

Teamwork
ServSafe
Cost control
Team development
Guest services

Full Job Description

Oak & Vine is seeking a Head Chef to lead our kitchen and help drive the next chapter of our restaurant’s growth.

This is a working chef position.

We’re not looking for someone who wants to sit in an office reviewing spreadsheets all day. We’re looking for a chef who still loves cooking, leading service, teaching cooks, developing specials, and taking pride in every plate that leaves the kitchen.

The ideal candidate leads from the front, works alongside the team, sets the standard every day, and understands that great kitchens are built through consistency, accountability, and teamwork.

If your favorite place during a busy service is at the pass, on the line, or helping a cook succeed—not behind a desk—we’d love to meet you.

About Oak & Vine

Oak & Vine is an upscale casual restaurant in Glen Cove featuring elevated American cuisine with coastal and Mediterranean influences. Our menu focuses on fresh seafood, steaks, house-made dishes, brunch, handcrafted cocktails, and private events.

We’re an independently owned restaurant actively investing in our future through facility upgrades, menu development, team building, and guest experience improvements. This is an opportunity to join a growing operation where your voice, ideas, and leadership will matter.

ResponsibilitiesKitchen Leadership

Lead and inspire the kitchen team through example
Maintain a positive, professional, and accountable culture
Coach, train, and develop cooks and kitchen supervisors
Participate in hiring and staffing decisions
Maintain high standards of execution and consistency

Service Execution

Work services on the line and at expo
Oversee lunch, dinner, brunch, and private event execution
Ensure quality, timing, presentation, and guest satisfaction
Solve problems quickly and effectively during service

Culinary Development

Create daily and weekly specials
Collaborate on menu improvements and seasonal offerings
Maintain recipe consistency and quality standards
Stay current with food trends while respecting operational realities

Operations

Manage ordering and inventory
Control food cost and waste
Develop prep systems and kitchen organization
Ensure sanitation and food safety compliance
Help improve efficiency, productivity, and profitability

Qualifications

Previous experience as a Head Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager
Strong cooking skills across multiple stations
Proven leadership ability in a high-volume restaurant environment
Strong organizational and communication skills
Ability to remain calm under pressure
Experience with seafood, steaks, brunch, scratch cooking, and private events preferred
ServSafe certification preferred

What We Offer

Competitive salary: $85,000–$110,000
Paid vacation
Employee dining benefits
Significant opportunity for professional growth
Creative input and influence over menu development
Ownership that actively supports operations and invests in the business

Work-Life Balance Matters

We believe great chefs perform best when they’re supported, respected, and given the opportunity to maintain a life outside the kitchen.

Our goal is to build a strong management team and sustainable culture—not burn people out with endless six- and seven-day work weeks. We are committed to creating a professional environment where talented people can grow and succeed long-term.

Who Will Thrive Here?

This role is perfect for:

A talented Executive Sous Chef ready to run their own kitchen
A Head Chef looking for a more supportive ownership group
A leader who enjoys mentoring and developing people
Someone who wants to help build something special rather than simply maintain the status quo

We’re looking for a chef who takes ownership, cares deeply about hospitality, and wants to leave their mark on a growing restaurant.

Pay: $85,000.00 - $110,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in jericho, ny

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Executive Chef

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Sous Chef

Pastry Culinary Supervisor

Catering Chef

Pastry Chef

Kitchen Manager/ Multi Locations

Experienced Chefs, Line Cooks

Assistant Kitchen Manager

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