Top 552 Culinary lead Jobs in Jericho, Ny

Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
18h
Catering Chef
Uncle Gs Management Corp. —Bohemia, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Soundview Caterers —Bayville, NY
- From $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
1d
Catering Chef
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Sous Chef

The Osborn -
Rye, NY

Quick Apply

Job Details

Full-time
$31.43 an hour
18 hours ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
5 years
Safety regulations
Coaching
Food portioning
Production safety compliance
Mid-level
Cleaning kitchen areas
Team development
Hiring
Culinary Arts
Supervising experience
Professional development support
Meal preparation
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Training
Meal planning
Kitchen organization

Full Job Description

Sous Chef – The Osborn (Rye, NY)

Full-Time | Dining Services Department
Pay Rate: $31.43 per hour
Schedule: Monday–Friday, 12:00 PM–8:30 PM

About The Osborn
The Osborn is a nationally recognized, not‑for‑profit senior living community in Rye, NY. We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. We are seeking a dedicated and skilled Sous Chef to join our Dining Services team.

Position Summary

The Sous Chef supports the Executive Chef in the daily operation of the kitchen, supervising culinary staff, maintaining high standards for food quality, and ensuring compliance with health and safety regulations. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences.

Key Responsibilities

Assist the Executive Chef in coordinating and supervising food production to ensure high standards of quality, temperature, portion control, and presentation.
Contribute to creative and diverse menu planning based on resident needs and preferences.
Ensure all food is stored, prepared, and served in accordance with state and local health department regulations.
Train, coach, and support culinary staff to maintain consistency and excellence.
Participate in the hiring, evaluation, and disciplinary processes for culinary team members.
Oversee full kitchen operations in the Executive Chef’s absence.
Work line shifts in various dining venues as assigned.
Supervise the Pavilion and Assisted Living tray line.
Maintain a safe, sanitary, and well‑organized kitchen environment.
Perform additional duties as needed.

Knowledge & Skills

Strong ability to work collaboratively with colleagues across the organization.
Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting.
Solid understanding of state health codes related to food preparation, sanitation, and safety.
Demonstrates patience, tact, enthusiasm, and a positive, cheerful disposition.
Ability to learn, understand, and follow all Dining Services procedures and equipment operations.
Strong foundational knowledge of food, preparation techniques, and culinary best practices.
Proven ability to lead individuals and teams toward successful task completion.
Creative mindset with the ability to contribute ideas for enhancing menu offerings and overall culinary quality.

Physical Requirements

Ability to stand, walk, bend, and move for extended periods (up to 7.5 hours).
Ability to lift and carry 10–50 lbs and push/pull carts up to 50 lbs.
Ability to manage the physical and emotional demands of a busy kitchen environment.
Adequate vision and hearing (with or without assistive devices).

Why Join The Osborn?

Supportive, team‑focused work environment
Opportunities for professional development
Meaningful work in a respected senior living community
Strong culinary leadership and commitment to excellence

Candidates may apply directly through Indeed or visit www.theosborn.org for more information.

Job Type: Full-time

Pay: $31.43 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in jericho, ny

Sous Chef

Catering Chef

Chef de Cuisine

Sous Chef

Assistant Kitchen Manager

Pastry Culinary Supervisor

Executive Chef

Catering Chef

Kitchen Manager (overnight)

Lead Cook - Seafood Dept.

Lead Line Cook

Kitchen Manager/ Multi Locations

Executive Sushi Chef

Kitchen Manager (overnight)

Sous Chef - Tatte Garden City

Kitchen Manager

Sous Chef

Sous Chef

Executive Sous Chef - Soho House New York

Food and Beverage Manager

I want to receive the latest job alert for culinary lead in jericho, ny

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